337
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Selective adsorption of oleuropein from olive (Olea europaea) leaf extract using macroporous resin

&

References

  • Aehle, E., Raynaud-Le Grandic, S., Ralainirina, R., Baltora-Rosset, S., Mesnard, F., Prouillet, C., Mazière, J.-C., and Fliniaux, M.-A. (2004). Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure, Food Chem., 86, 579–585. doi:10.1016/j.foodchem.2003.10.006
  • Altıok, E., Bayçın, D., Bayraktar, O., and Ülkü, S. (2008). Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin, Sep. Purif. Technol., 62, 342–348. doi:10.1016/j.seppur.2008.01.022
  • Apak, R., Güçlü, K., Özyürek, M., and Çelik, S. E. (2008). Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay, Microchim. Acta, 160, 413–419. doi:10.1007/s00604-007-0777-0
  • Barbosa-Pereira, L., Cruz, J. M., Sendón, R., de Quirós, A. R. B., Ares, A., Castro-López, M., Abad, M. J., Maroto, J., and Paseiro-Losada, P. (2013). Development of antioxidant active films containing tocopherols to extend the shelf life of fish, Food Control., 31, 236–243. doi:10.1016/j.foodcont.2012.09.036
  • Chen, X., Zhang, Y., Zu, Y., Fu, Y., and Wang, W. (2011). Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extraction, LWT - Food Sci. Technol., 44, 2047–2052. doi:10.1016/j.lwt.2011.05.013
  • Chowdhury, S., Mishra, R., Saha, P., and Kushwaha, P. (2011). Adsorption thermodynamics, kinetics and isosteric heat of adsorption of malachite green onto chemically modified rice husk, Desalination, 265, 159–168. doi:10.1016/j.desal.2010.07.047
  • Demim, S., Drouiche, N., Aouabed, A., Benayad, T., Couderchet, M., Semsari, S. (2014). Study of heavy metal removal from heavy metal mixture using the CCD method, J. Ind. Eng. Chem., 20, 512–520. doi:10.1016/j.jiec.2013.05.010
  • Demim, S., Drouiche, N., Aouabed, A., Benayad, T., Dendene-Badache, O., and Semsari, S. (2013a). Cadmium and nickel: Assessment of the physiological effects and heavy metal removal using a response surface approach by L. gibba, Ecol. Eng., 61, 426–435. doi:10.1016/j.ecoleng.2013.10.016
  • Demim, S., Drouiche, N., Aouabed, A., and Semsari, S. (2013b). CCD study on the ecophysiological effects of heavy metals on Lemna gibba, Ecol. Eng., 57, 302–313. doi:10.1016/j.ecoleng.2013.04.041
  • Deniz, B., Evren, A., Semra, Ü., and Bayraktar, O. (2007). Adsorption of Olive Leaf (Olea europaea L.) Antioxidants on Silk Fibroin, J. Agric. Food Chem., 55, 1227–1236. doi:10.1021/jf062829o.
  • Elsen, S. R., and Ramesh, T. (2015). Optimization to develop multiple response hardness and compressive strength of zirconia reinforced alumina by using RSM and GRA., Int. J. Refract. Met. Hard Mater., 52, 159–164. doi:10.1016/j.ijrmhm.2015.06.007.
  • Emik, S. (2014). Preparation and characterization of an IPN type chelating resin containing amino and carboxyl groups for removal of Cu(II) from aqueous solutions, React. Funct. Polym., 75, 63–74. doi:10.1016/j.reactfunctpolym.2013.12.006
  • Fu, Y., Zu, Y., Liu, W., Hou, C., Chen, L., Li, S., Shi, X., Tong, M. (2007). Preparative separation of vitexin and isovitexin from pigeonpea extracts with macroporous resins, J. Chromatogr. A, 1139, 206–213. doi:10.1016/j.chroma.2006.11.015
  • Ganhão, R., Estévez, M., and Morcuende, D. (2011). Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials, Food Chem., 126, 772–778. doi:10.1016/j.foodchem.2010.11.064
  • Gülçin, İ. (2012). Antioxidant activity of food constituents: An overview, Arch. Toxicol., 86, 345–391. doi:10.1007/s00204-011-0774-2
  • Ho, Y.-S. (2006). Review of second-order models for adsorption systems, J. Hazard Mater., 136, 681–689. doi:10.1016/j.jhazmat.2005.12.043
  • Ho, Y., and McKay, G. (1999). Pseudo-second order model for sorption processes, Process. Biochem., 34, 451–465. doi:10.1016/S0032-9592(98)00112-5
  • Kim, J., Yoon, M., Yang, H., Jo, J., Han, D., Jeon, Y.-J., and Cho, S. (2014). Enrichment and purification of marine polyphenol phlorotannins using macroporous adsorption resins, Food Chem., 162, 135–142. doi:10.1016/j.foodchem.2014.04.035
  • Lagergren, S. (1898). About the theory of so-called adsorption of soluble substances, Kungliga Svenska Vetenskapsakademiens Handlingar, 24, 1–39.
  • Li, C., Zheng, Y., Wang, X., Feng, S., Di, D. (2011). Simultaneous separation and purification of flavonoids and oleuropein from Olea europaea L. (olive) leaves using macroporous resin, J. Sci. Food Agric., 91, 2826–2834. doi:10.1002/jsfa.4528
  • Malik, N. S. A., and Bradford, J. M. (2006). Changes in oleuropein levels during differentiation and development of floral buds in “Arbequina” olives, Sci. Hortic. (Amsterdam), 110, 274–278. doi:10.1016/j.scienta.2006.07.016
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., and Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radic. Biol. Med., 26, 1231–1237. doi:10.1016/S0891-5849(98)00315-3
  • Ribeiro, M., Silveira, D., and Ferreira-Dias, S. (2002). Selective adsorption of limonin and naringin from orange juice to natural and synthetic adsorbents, Eur. Food Res. Technol., 215, 462–471. doi:10.1007/s00217-002-0592-0
  • Roby, M. H. H., Sarhan, M. A., Selim, K. A.-H., and Khalel, K. I. (2013). Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts, Ind. Crops. Prod., 43, 827–831. doi:10.1016/j.indcrop.2012.08.029
  • Şahin, S. (2015). A novel technology for extraction of phenolic antioxidants from mandarin (Citrus deliciosa Tenore) leaves: Solvent-free microwave extraction, Korean J. Chem. Eng., 32, 950–957. doi:10.1007/s11814-014-0293-y
  • Şahin, S., Bilgin, M., and Dramur, M. U. (2011). Investigation of oleuropein content in olive leaf extract obtained by supercritical fluid extraction and soxhlet methods, Sep. Sci. Technol., 46, 1829–1837.
  • Şahin, S., and Şamlı, R. (2013). Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology, Ultrason Sonochem, 20, 595–602. doi:10.1016/j.ultsonch.2012.07.029
  • Silva, E. M., Pompeu, D. R., Larondelle, Y., and Rogez, H. (2007). Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology, Sep. Purif. Technol., 53, 274–280. doi:10.1016/j.seppur.2006.07.012
  • Spigno, G., and De Faveri, D. M. (2009). Microwave-assisted extraction of tea phenols: A phenomenological study, J. Food Eng., 93, 210–217. doi:10.1016/j.jfoodeng.2009.01.006
  • Yoon, S. Y., Choi, W. J., Moon Park, J., and Yang, J-W. (1997). Selective adsorption of flavonoid compounds from the leaf extract of Ginkgo bilobaL, Biotechnol. Tech., 11, 553–556. doi:10.1023/A:1018434704902
  • Yu, J., Wang, L., and Walzem, R. L., et al. (2005). Antioxidant activity of citrus limonoids, flavonoids, and coumarins, J. Agric. Food Chem., 53, 2009–2014. doi:10.1021/jf0484632.
  • Zhang, Y.-L., Kong, L.-C., Yin, C.-P., Jiang, D.-h., Jiang, J.-q., He, J., and Xiao, W.-x. (2013). Extraction optimization by response surface methodology, purification and principal antioxidant metabolites of red pigments extracted from bayberry (Myrica rubra) pomace, LWT - Food Sci. Technol., 51, 343–347. doi:10.1016/j.lwt.2012.09.029
  • Zhang, Y.-L., Yin, C.-P., Kong, L.-C., and Jiang, D.-H. (2011). Extraction optimisation, purification and major antioxidant component of red pigments extracted from Camellia japonica, Food Chem., 129, 660–664. doi:10.1016/j.foodchem.2011.05.001

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.