279
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Modeling and optimization of process parameters for supercritical CO2 extraction of Argemone mexicana (L.) seed oil

&

References

  • Azam, M. M., Waris, A., and Nahar, N. M. (2005). Prospects and potential of fatty acid methyl esters of some non-traditional seed oils for use as biodiesel in India, Biomass Bioenergy, 29, 293–302.
  • Bankovi-Ilic, I. B., Stamenkovi, O. S., and Veljkovi, V. B. (2012). Biodiesel production from non-edible plant oils, Renew. Sustain. Energy Rev., 16, 3621–3647.
  • Baranska, M., and Schulz, H. (2009). Determination of alkaloids through infrared and Raman spectroscopy, Alkaloids. Chem. Biol., 67, 217–255.
  • Began, G., Goto, M., Kodama, A., and Hirose, T. (2000). Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide, Food Res. Int., 33, 341–345.
  • Bhalke, R. D., and Gosavi, S. A. (2009). Anti-stress and anti-allergic effect of Argemone Mexicana stems in asthma, Arch. Pharm. Sci. Res., 1, 127–129.
  • Bimakr, M., Rahman, R. A., Taip, F. S., Adzahan, N. M., Sarker, M., Zaidul, I., and Ganjloo, A. (2013). Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition, Molecules, 18, 997–1014.
  • Brahmachari, G., Gorai, D., and Roy, R. (2013). Argemone mexicana: Chemical and pharmacological aspects, Braz. J. Pharmacogn., 23, 559–575.
  • Chassagnez-Mendez, A. L., Machado, N. T., Araujo, M. E., Maia, J. G., and Meireles, M. A. A. (2000). Supercritical CO2 extraction of curcumins and essential oil from the rhizomes of turmeric (Curcuma longa L.), Ind. Eng. Chem. Res., 39, 4729–4733.
  • Christie, W. W. (1990). Gas Chromatography and Lipids- A Practical Guide, 3rd ed., The Oily Press, Bridgwater, Somerset.
  • Dey, N. R., Das, K. C., and Rai, Y. (2008). Argemone Mexicana – A multicentric double blind homoeopathic pathogenetic trial (Drug proving) carried out by CCRH, Indian J. Res. Homoeopath., 2, 13–18.
  • Döker, O., Salgın, U., Şanal, İ., Mehmetoğlu, Ü., and Çalımlı, A. (2004). Modeling of extraction of NL-carotene from apricot bagasse using supercritical CO2 in packed bed extractor, J. Supercrit. Fluids, 28, 11–19.
  • Ferreira, S. L. C., Bruns, R. E., Ferreira, H. S., Matos, G. D., David, J. M., Brandão, G. C., da Silva, E. G. P., Portugal, L. A., dos Reis, P. S., Souza, A. S., and dos Santos, W. N. L. (2007). Box-Behnken design : An alternative for the optimization of analytical methods, Anal. Chim. Acta., 597, 179–186.
  • Hawthorne, S. B., Grabanski, C. B., Martin, E., and Miller, D. J. (2000). Comparisons of Soxhlet extraction, pressurized liquid extraction, supercritical fluid extraction and subcritical water extraction for environmental solids: Recovery, selectivity and effects on sample matrix, J. Chromatogr. A, 892, 421–433.
  • Hilditch, T. P. (1949). The Industrial Chemistry of Fats and Waxes, 3rd ed., Chapman and Hall, London.
  • Ibrahim, M., Alaam, M., El-Haes, H., Jalbout, A. F., and De Leon, A., (2006). Analysis of the structure and vibrational spectra of glucose and fructose, Eclet. Quím., 31, 15–22.
  • Jacob, M. B. (1958). The Chemical Analysis of Food and Food Products., 3rd ed., D. Van Nostrand Company Ltd., New York.
  • Kemper, T. G., and Shahidi, F. (2005). Oil Extraction, Bailey Industrial Oil and Fat Products, 6th ed., John Wiley and Sons, Inc., Hoboken, NJ.
  • Kenneth, H. (1990). Official Methods of Analysis of the Association of Official Analytical Chemists, Association of Official Analytical Chemists., Inc., Arlington, VA.
  • Kwaambwa, H. M., and Maikokera, R. (2008). Infrared and circular dichroism spectroscopic characterisation of secondary structure components of a water treatment coagulant protein extracted from Moringa oleifera seeds, Colloids Surf. B Biointerfaces, 64, 118–125.
  • Liu, Z., Mei, L., Wang, Q., Shao, Y., and Tao, Y. (2014). Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology, LWT – Food Sci. Technol., 56, 168–174.
  • Maran, J. P., and Priya, B. (2016). Multivariate statistical analysis and optimization of ultrasound-assisted extraction of natural pigments from waste red beet stalks, J. Food Sci. Technol., 53, 792–799.
  • Mishra, V., Saxena, D. K., and Das, M. (2009). Effect of argemone oil and argemone alkaloid, sanguinarine on Aertoli-germ cell coculture, Toxicol. Lett., 186, 104–110.
  • Nei, H. Z. N., Fatemi, S., Mehrnia, M. R., and Salimi, A. (2008). Mathematical modeling and study of mass transfer parameters in supercritical fluid extraction of fatty acids from Trout powder, Biochem. Eng. J., 40, 72–78.
  • Ozkal, S. G., Yener, M. E., and Bayındırlı, L. (2005). Response surfaces of apricot kernel oil yield in supercritical carbon dioxide, LWT – Food Sci. Technol., 38, 611–616.
  • Peter, S., Brunner, G., and Riha, D. I. R. (1974). Phase equilibrium at high pressures and possibilities of their technical application, Chem. Eng. Technol., 46, 623–627.
  • Pramanik, P., Das, P., and Kim, P. J. (2012). Preparation of biofuel from argemone seed oil by an alternative cost-effective technique, Fuel, 91, 81–86.
  • Rahman, W., and Ilyas, M. (1962). Flower pigments. Flavonoids from Argemone Mexicana Linn. (Papaveraceae), J. Org. Chem., 27, 153–155.
  • Rai, A., Mohanty, B., and Bhargava, R. (2015). Modeling and response surface analysis of supercritical extraction of watermelon seed oil using carbon dioxide, Sep. Purif. Technol., 141, 354–365.
  • Rajvaidhya, S., Nagori, B. P., Singh, G. K., Dubey, B. K., Desai, P., and Jain, S. (2012). A review on Argemone Mexicana Linn. – An Indian medicinal plant, Int. J. Pharm. Sci. Res., 3, 2494–2501.
  • Rao, R., Zubaidha, P., Kondhare, D., Reddy, N., and Deshmukh, S. (2012). Biodiesel production from Argemone Mexicana seed oil using crystalline manganese carbonate, Polish J. Chem. Technol., 14, 65–70.
  • Schmitt, W. J., and Reid, R. C. (1986). The use of entrainers in modifying the solubility of phenanthrene and benzoic acid in supercritical carbon dioxide and ethane, Fluid Phase Equilib., 32, 77–99.
  • Singh, D., and Singh, S. P. (2010). Low cost production of ester from non edible oil of Argemone Mexicana, Biomass Bioenergy, 34, 545–549.
  • Singh, D., Singh, S. P., and Prerna, P. (2010). Production of both esters and biogas from Mexican poppy, Afr. J. Environ. Sci. Technol., 4, 866–871.
  • Sodeifian, G., Ghorbandoost, S., Sajadian, S. A., and Saadati Ardestani, N. (2016a). Extraction of oil from Pistacia Khinjuk using supercritical carbon dioxide: Experimental and modeling, J. Supercrit. Fluids, 110, 265–274.
  • Sodeifian, G., Saadati Ardestani, N., Sajadian, S. A., and Ghorbandoost, S. (2016b). Application of supercritical carbon dioxide to extract essential oil from Cleome Coluteoides Boiss: Experimental, response surface and grey wolf optimization methodology, J. Supercrit. Fluids, 114, 55–63.
  • Sodeifian, G., Sajadian, S. A., and Saadati Ardestani, N. (2016c). Extraction of Dracocephalum kotschyi Boiss using supercritical carbon dioxide: Experimental and optimization, J. Supercrit. Fluids, 107, 137–144.
  • Sodeifian, G., and Sajadian, S. A. (2017). Investigation of essential oil extraction and antioxidant activity of Echinophora platyloba DC. using supercritical carbon dioxide, J. Supercrit. Fluids, 121, 52–62.
  • Sodeifian, G., Sajadian, S. A., and Saadati Ardestani, N. (2017). Supercritical fluid extraction of omega-3 from Dracocephalum kotschyi seed oil: Process optimization and oil properties. J. Supercrit. Fluids, 119, 139–149.
  • Stuart, B. (2005). Infrared Spectroscopy: Fundamentals and Applications,. John Wiley & Sons, Ltd, Chichester, UK.
  • Suryawanshi, B., and Mohanty, B. (2018). Modeling and optimization: Supercritical CO2 extraction of Pongamia pinnata (L.) seed oil, J. Environ. Chem. Eng., 6, 2660–2673.
  • Suryawanshi, B., and Mohanty, B. (2018). Application of an artificial neural network model for the supercritical fluid extraction of seed oil from Argemone Mexicana (L.) seeds, Ind. Crops Prod., 123, 64–74.
  • Wagner, M. E., French, J., and Rizvi, S. S. H. (2013). Supercritical fluid extraction of oil from potato chips: Two scale comparison and mathematical modeling, J. Food Eng., 118, 100–107.
  • Wang, L., Yang, B., Du, X., and Yi, C. (2008). Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata, Food Chem., 108, 737–741.
  • Williams, K. A. (1966). Oils, Fats and Fatty Foods., 4th ed., J and A Churchill Ltd, London.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.