Environmentally‐safe control of postharvest diseases of melons (Cucumis melo) by integrating heat treatment, safe chemicals, and systemic acquired resistance

References

• Aharoni , Y , Fallik , E , Copel , A , Gil , M , Grinberg , S and Klein , JD . 1997 . Sodium bicarbonate reduces postharvest decay development on melons . Postharvest Biology and Technology , 10 : 201 – 206 .
   Web of Science ®Google Scholar
• Ben‐Yehoshua , S . 2003 . Effects of postharvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetables . Acta Horticultureae , 599 : 159 – 266 .
   Google Scholar
• Biles , CL , Bruton , BD , Zhang , JX and Russo , V . 2000 . Characterization of muskmelon fruit peroxidases at different developmental stages . Biologia Plantarum , 43 : 373 – 379 .
   Google Scholar
• Bokshi , AI , Morris , SC , McConchie , R and Deverall , BJ . 2005 . Preharvest application of INA, BABA and BTH to control storage diseases of melons through induction of systemic acquired resistance . The Journal of Horticultural Science and Biotechnology , 81 : 700 – 706 .
   Google Scholar
• Bonnardeaux , J and Robinson , C . 1994 . Production of export quality rockmelons in the Kimberley region , Western Australia : Department of Agriculture . Farmnote 17/1994,
   Google Scholar
• Chang , SL . 1958 . The use of active iodine as a water disinfectant . Journal of the American Pharmaceutical Association , XLXII : 417 – 423 .
   Google Scholar
• Conway , WC , Leverentz , B , Janisiewicz , WJ , Blodgett , AB , Saftner , RA and Camp , MJ . 2004 . Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum . Postharvest Biology and Technology , 34 : 11 – 20 .
   Web of Science ®Google Scholar
• Dixon , RA and Lamb , CJ . 1990 . Molecular communication in interactions between plants and microbial pathogens . Annual Review of Plant Physiology and Plant Molecular Biology , 41 : 339 – 367 .
   Web of Science ®Google Scholar
• Ellis , KV , Cotton , AP and Khowaja , MA . 1993 . Iodine disinfection of poor quality waters . Water Research , 27 : 369 – 375 .
   Web of Science ®Google Scholar
• Fallik , E . 2004 . Prestorage hot water treatments (immersion, rinsing and brushing) . Postharvest Biology and Technology , 32 : 125 – 134 .
   Web of Science ®Google Scholar
• Fallik , E , Grinberg , S , Alkalai , S and Lurie , S . 1996 . The effectiveness of postharvest hot water dipping on the control of grey and black moulds in sweet red pepper (Capsicum annuum) . Plant Pathology , 45 : 644 – 649 .
   Google Scholar
• Ferguson , IB , Ben‐Yehoshua , S , Mitcham , EJ , McDonald , RE and Lurie , S . 2000 . Postharvest heat treatments: introduction and workshop summary . Postharvest Biology and Technology , 21 : 1 – 6 .
   Web of Science ®Google Scholar
• Gaur , A and Chenulu , VV . 1982 . Chemical control of postharvest diseases of Citrus reticulata and Solarium tuberosum . Indian Phytopathology , 35 : 628 – 632 .
   Google Scholar
• Görlach , J , Sandra , V , Gertrud , K , Georges , H , Uli , B , KarlHeinz , K , Oostendrop , M , Theo , S , Ward , E , Helmut , K and Ryals , J . 1996 . Benzothiadiazole, a novel class of inducers of systemic acquired resistance, activates gene expression and disease resistance in wheat . The Plant Cell , 8 : 629 – 643 .
   PubMed Web of Science ®Google Scholar
• Kessmann , H , Staub , T , Hofmann , C , Maetzke , T and Herzog , J . 1994 . Induction of systemic acquired disease resistance in plants by chemicals . Annual Review of Phytopathology , 32 : 439 – 459 .
   PubMed Web of Science ®Google Scholar
• Koponen , H , Avikainen , H and Tahvonen , R . 1993 . The effect of disinfectants on fungal diseases of potato and vegetables . Agricultural Science in Finland , 2 : 169 – 176 .
   Google Scholar
• Madi , L and Katan , J . 1998 . Penicillium janczewskii and its metabolites, applied to leaves, elicit systemic acquired resistance to stem rot caused by Rhizoctonia solani . Physiological and Molecular Plant Pathology , 53 : 163 – 175 .
   Web of Science ®Google Scholar
• Marquenie , D , Michiels , CW , Geeraerd , AH , Schenk , A , Soontjens , C , van Impe , JF and Nicoli , BM . 2002 . Using survival analysis to investigate the effect of UV‐C and heat treatment on storage rot of strawberry and sweet cherry . International Journal of Food Microbiology , 73 : 187 – 196 .
   PubMed Web of Science ®Google Scholar
• Nunes , C , Usall , J , Teixido , N , Abadias , M and Vinas , I . 2002 . Improved control of postharvest decay of pears by the combination of Candida sake (CPA‐1) and ammonium molybdate . Phytopathology , 92 : 281 – 287 .
   PubMed Web of Science ®Google Scholar
• Olesen , T , Nacey , L , Wiltshire , N and O'Brien , S . 2004 . Hot water treatment for the control of rots on harvested litchi (Litchi chinensis Sonn.) . Postharvest Biology and Technology , 32 : 135 – 146 .
   Web of Science ®Google Scholar
• Palou , L , Smilanick , JL , Usall , J and Vinas , I . 2001 . Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate . Plant Disease , 85 : 371 – 376 .
   PubMed Web of Science ®Google Scholar
• Palou , L , Usall , J , Smilanick , JL , Aguilar , MJ and Nad Vinas , I . 2002 . Evaluation of food additives and low‐toxicity as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit . Pest Management Science , 58 : 459 – 466 .
   PubMed Web of Science ®Google Scholar
• Porat , R , Daus , A , Weiss , B , Cohen , L and Droby , S . 2002 . Effects of combining hot water, sodium bicarbonate and biocontrol on postharvest decay of citrus fruit . Journal of Horticultural Science and Biotechnology , 77 : 441 – 445 .
   Web of Science ®Google Scholar
• Reuveni , R , Shimoni , M and Karchi , Z . 1990 . A rapid assay for monitoring peroxidase activity in melon as a marker for resistance to Pseudoperonospora cubensis . Journal of Phytopathology , 129 : 333 – 338 .
   Web of Science ®Google Scholar
• Schirra , M , D'hallewin , G , Ben‐Yehoshua , S and Fallik , E . 2000 . Host‐pathogen interactions modulated by heat treatment . Postharvest Biology and Technology , 21 : 71 – 85 .
   Web of Science ®Google Scholar
• Smilanick , JL , Margosan , DA , Mlikota , F , Usall , J and Michael , IF . 1999 . Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy . Plant Disease , 83 : 139 – 145 .
   PubMed Web of Science ®Google Scholar
• Williams , MH , Brown , MA , Vesk , M and Brady , C . 1994 . Effect of postharvest heat treatments on fruit quality, surface structure, and fungal disease in Valencia oranges . Australian Journal of Experimental Agriculture , 34 : 1183 – 1190 .
   Google Scholar