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Short communication

Changes in firmness of the outer pericarp, inner pericarp, and core of Actinidia species during ripening

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Pages 185-189 | Received 12 Sep 1996, Accepted 28 Mar 1997, Published online: 22 Mar 2010

References

  • Bourne , M. C. 1980 . Texture evaluation of horticultural crops. . HortScience , 15 : 51 – 57 .
  • Harker , F. R. and Hallet , I. C. 1993 . Physiological and mechanical properties of kiwifruit tissue associated with texture change during cool storage. . Journal of the American Society for Horticultural Science , 119 : 987 – 993 .
  • Harker , F. R. , Maindonald , J. H. and Jackson , P. J. 1996 . Measurement of apple and kiwifruit texture: operator and instrument differences. . Journal of the American Society for Horticultural Science , 121 : 927 – 936 .
  • Lallu , N. , Searle , A. N. and MacRae , E. A. 1989 . An investigation of ripening and handling strategies for early season kiwifruit (Actinidia deliciosa cv. Hayward). . Journal of the science of food and agriculture , 47 : 387 – 400 .
  • MacRae , E. A. , Bowen , J. H. and Stec , M. G. H. 1989 . Maturation of kiwifruit (Actinidia deliciosa cv. Hayward) from two orchards: differences in composition of the tissue zones. . Journal of the science of food and agriculture , 47 : 401 – 416 .
  • Stec , G. H. , Hodgson , J. A. , MacRae , E. A. and Triggs , C. M. 1989 . Role of fruit firmness in the sensory evaluation of kiwifruit (Actinidia deliciosa cv. Hayward). . Journal of the science of food and agriculture , 47 : 417 – 433 .
  • Watkins , C. and Harman , J. 1981 . Use of penetrometer to measure flesh firmness of fruit. . The orchardist of New Zealand , 54 : 14 – 16 .

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