References
In English
- Althusser, L. (1971). Lenin and philosophy and other essays. New York, NY: Monthly Review Press.
- Andrews, M., & Carter, F. (2008). ‘Who let the dogs out?’ Pets, parenting and the ethics of lifestyle programming. In G. Palmer (Ed.), Exposing lifestyle television: The big reveal (pp. 39–48). Aldershot and Burlington: Ashgate.
- de Solier, I. (2005). TV dinners: Culinary television, education and distinction. Continuum: Journal of Media & Cultural Studies, 19, 465–481. doi:10.1080/10304310500322727
- Flocker, M. (2003). The metrosexual guide to style: A handbook for the modern man. Cambridge, MA: Da Capo Press.
- Golding, P., & Murdock, G. (1991). Culture, communications, and political economy. In J. Curran & M. Gurevitch (Eds.), Mass media and society (pp. 15–32). London: Edward Arnold.
- Hawkins, G. (2001). The ethics of television. International Journal of Cultural Studies, 4, 412–426. doi:10.1177/136787790100400403
- Heller, D. (Ed.). (2007). Makeover television: Realities remodelled. London: I. B. Tauris.
- Jian, M. (2013). Negotiating paternalism and the enterprising self in Taiwanese talent shows. Media International Australia, 147, 122–133.
- Lewis, T. (2008a). Smart living: Lifestyle media and popular expertise. New York, NY: Peter Lang.
- Lewis, T. (2008b). Transforming citizens? Green politics and ethical consumption on lifestyle television. Continuum, 22, 227–240. doi:10.1080/10304310701864394
- Lewis, T. (Ed.). (2009). TV transformations: Revealing the makeover show. London and New York, NY: Routledge.
- Lewis, T., & Martin, F. (2010). Learning modernity: Lifestyle advice television in Australia, Taiwan and Singapore. Asian Journal of Communication, 20, 318–336.
- Lewis, T., Martin, F., & Sun, W. (forthcoming). Telemodernities: Television and transforming lives in Asia. Durham & London: Duke University Press.
- Martin, F. (2013). ‘A tangle of people messing around together’: Taiwanese variety television and the mediation of women's affective labour. Cultural Studies, 27, 207–224. doi:10.1080/09502386.2012.738637
- Miller, T. (1997). Cultural citizenship: Cosmopolitanism, consumerism, and television in a neoliberal age. Temple University Press.
- Miller, T. (2002). From Brahmin Julia to working-class Emeril: The evolution of television cooking. In J. Collins (Ed.), High-pop: Making culture into popular entertainment (pp. 75–89). Oxford and Malden: Blackwell.
- Pertierra, A. C., & Turner, G. (2013). Locating television: Zones of consumption. London and New York, NY: Routledge.
- Yang, F. I. (2002). Variety shows: Exploring the genre of the ‘most local show’ in Taiwan. Dong Hwa Journal of Humanistic Studies, 4, 295–330.
In Chinese
- Chen, B. H. (陳炳宏) (2003). 解/構媒體：媒體公民教戰手冊 [Deconstructing the media: The media literacy handbook for the citizen]. Taipei: Shuang Ye Books.
- Chen, B. H. (陳炳宏) (2009). 電視服務產業的流變 [The transformations of television service industry: The changes of political and economic forces]. In Excellence Journalism Award Foundation (Ed.), 台灣傳媒再解構 [Reconstructing Taiwan media] (pp. 43–76). Taipei: Julio.
- Chen, H. (陳鴻) (2005). 陳鴻的功夫豆腐 [Chen Hong's kung-fu tofu]. Taipei: Jian Duan.
- DGBAS (主計處) (1992). 台灣地區個人所得分配調查報告 [Investigation report on the distribution of personal income in Taiwan ROC]. Taipei: DGBAS (Directorate General of Budget, Accounting, and Statistics), Executive Yuan.
- Feng, J. S. (馮建三) (1995). 廣電資本運動的政治經濟學：析論1990年代台灣廣電媒體的若干變遷 [The political economy of the movement of broadcasting capitals: Analysis on changes of Taiwan's broadcasting media in the 1990s]. Taipei: Taiwan Radical Quarterly in Social Studies.
- Fu, P. M. (傅培梅) (2000). 五味八珍的歲月：傅培梅傳 [The life of five tastes and eight ingredients: The biography of Fu Pei Mei]. Taiepi: Juzi.
- Guang, Z. X. (管中祥) (1997). 我國有線電視發展歷程中的國家角色分析 [Analysis on the role of the state in the development of Taiwan's cable television] (Master dissertation). Taipei: Graduate Institute of Journalism, National Chengchi University.
- Hsiao, M. (蕭蔓) (1998). 解饞也解愁：傅培梅 [Fu Pei Mei: Relieving your hunger and your sorrow]. Commonwealth (天下), 200, 295.
- Lin, C. C. (林照真) (2009). 收視率新聞學：台灣電視新聞商品化 [The journalism of ratings: The commodification of Taiwan's television news]. Taipei: Lian Jing.
- Liu, X. F. (劉旭峰) (2006). 收視率萬歲：誰在看電視？ [Long live the ratings: Who's watching TV?]. Taipei: Ink.
- Liu, Y. L. (劉幼琍) (1997). 多頻道電視與觀眾：九０年代的電視媒體與閱聽人收視行為研究 [Multi-channels television and audience: Research on television and audience viewing behaviors in the 1990s]. Taipei: Shiying.
- Liu, Y. L., & Tsai, Y. (劉幼琍與蔡琰) (1995). 電視節目品質與時段分配之研究 [The study of TV program quality and scheduling strategies]. Radio and Television (廣播與電視), 2(1), 89–123.
- Lai, S. C. (賴守誠) (2007). 傳播政策、消費文化與飲食品味塑造：以台灣電視烹飪節目的當代轉型為例1962-2005 [Communication policy, consumer culture and the formation of food taste: The transformation of Taiwan television cooking show (1962–2005)]. Annual Conference of Taiwan Sociological Association 2007, Taipei.
- Taiwan Media Watch. (台灣媒體觀察教育基金會) (2011). 媒體改革漫漫長路：紀錄與反思 1999–2009 [The Long road of media reform: Records and reflections (1999–2009)]. Taipei: Author.
- Wang, Z. H. (王振寰) (1993). 廣電媒體的控制權 [The control power on broadcast media]. In R. C. Ceng (Ed.), 解構廣電媒體 [Deconstructing the broadcast media] (pp. 75–128). Taipei: Cheng She.
- Zheng, Y. J. (鄭衍基) (2004). 樂在廚中 [The joy of the kitchen]. Taipei: Wen Jin She.