276
Views
0
CrossRef citations to date
0
Altmetric
Research Articles

A value chain approach towards managing sustainable productive urban landscape in Egypt

ORCID Icon, ORCID Icon & ORCID Icon
Pages 80-101 | Received 28 Jan 2023, Accepted 27 Jul 2023, Published online: 17 Aug 2023

References

  • Blay-Palmer, A., Conare, D., Meter, K., Di Battista, A., & Johnston, C. (Eds.). (2020). Sustainable food system assessment: Lessons from global practice. Routledge: London. doi:10.4324/9780429439896
  • Bossel, H. (1999). Indicators for sustainable development: Theory, method, applications. Winnipeg: International Institute for Sustainable Development.
  • Bozarth, C. B., & Handfield, R. B. (2011). Introduction to operations and supply chain management. Upper Saddle River, NJ: Pearson.
  • Cabannes, C., & Marocchino, Y. (Eds.). (2018). Integrating food into urban planning. London; Rome: UCL Press; FAO. doi:10.14324/111.9781787353763
  • City of Sydney. (2010). City farm feasibility study. Sydney: CLOUSTON Associates.
  • de Zeeuw, H., & Drechsel, P. (Eds.). (2015). Cities and agriculture: Developing resilient urban food systems. London: Routledge.
  • Dent, B., Macharia, J., & Aloyce, A. (2017). Value chain thinking: A trainer’s manual. Shanhua: World Vegetable Center.
  • Dubbeling, M., Hoekstra, F., & van Veenhuizen, R. (2010). From seed to table: developing urban agriculture value chains. RUAF: Urban Agriculture Magazine, 24.
  • FAO. (2018). City region food system toolkit: Assessing and planning sustainable city region food systems. Rome; The Hague; Ontario: FAO; RUAF; WLU.
  • Fellows, P., & Rottger, A. (2005). Business management for small-scale agro-processors. Rome: AGSF, FAO.
  • Le Roux, M. (2010). Guide to marketing channel selection. New York: Cornell Cooperative Extension of Tompkins County.
  • Lohrberg, F., Lička, L., Scazzosi, L., & Timpe, A. (Eds.). (2016). Urban agriculture Europe. Berlin: JOVIS.
  • Mitchell, J., & Leturque, H. (2010). Using value chain analysis to increase the impact of urban farming. RUAF: Urban Agriculture Magazine, 24.
  • Neven, D. (2014). Developing sustainable food value chains-guiding principles. Rome: FAO.
  • Osterwalder, A., & Pigneur, Y. (2010). Business model generation: A handbook for visionaries, game changers, and challengers. Hoboken, NJ: John Wiley & Sons.
  • Pettenati, G. (2019). Urban agriculture in urban food policies: Debate and practices. In E. Gottero (Ed.), Agrourbanism (GeoJournal Library, Vol. 124). Cham: Springer. doi:10.1007/978-3-319-95576-6_11
  • Philips, A. (2013). Designing urban agriculture: A complete guide to the planning, design, construction, maintenance and management of edible landscapes. Hoboken, NJ: John Wiley & Sons.
  • Porter, M. E. (1985). Competitive advantage creating and sustaining superior performance. New York: The Free Press.
  • Project Management Institute. (2017). A guide to the project management body of knowledge (PMBOK). Upper Darby, PA: Project Management Institute.
  • Proksch, G. (2016). Creating urban agricultural systems: An integrated approach to design. Routledge: London. doi:10.4324/9781315796772
  • Rossi, A., Coscarello, M., & Biolghini, D. (2021). (Re)commoning food and food systems. The contribution of social innovation from solidarity economy. Agriculture, 11(6), 548. doi:10.3390/agriculture11060548
  • Smit, J., Ratta, A., & Nasr, J. (2001). Urban agriculture: Food, jobs and sustainable cities. New York: UNDP.
  • Stuchtey, M. R., & Vahle, T. (2019). Urban agriculture: Boon or bust? (pp. 60–67). The Journal of Field Actions: Field Actions Science Reports. Paris: Veolia Institute. http://journals.openedition.org/factsreports/5724
  • Tracy, S. J. (2020). Qualitative research methods: Collecting evidence, crafting analysis, communicating impact. Hoboken, NJ: Wiley-Blackwell.
  • van Veenhuizen, R. (Ed.). (2006). Cities farming for the future: Urban agriculture for green and productive cities. Leusden: IIRR, ETC - Urban Agriculture.
  • van Veenhuizen, R., Dubbeling, M., & Zeeuw, H. D. (2010). Cities, poverty and food: Multi-stakeholder policy and planning in urban agriculture. Warwickshire: Practical Action.
  • Viljoen, A., & Bohn, K. (Eds.). (2014). Second nature urban agriculture: Designing productive cities. London: Routledge. doi:10.4324/9781315771144
  • Viljoen, A., & Wiskerke, J. S. C. (Eds.). (2012). Sustainable food planning: Evolving theory and practice. Wageningen: Wageningen Academic Publishers. doi:10.3920/978-90-8686-187-3
  • Zeunert, J., & Waterman, T. (Eds.). (2018). Routledge handbook of landscape and food. London: Routledge: doi:10.4324/9781315647692

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.