References
- Andross, M. (1949): Effect of cooking on meat. Br. J. Nutr. 3, 396–403.
- Bassir, O. & Loebel, W. (1968): Feasibility studies with a plant protein diet as a relief for animal protein shortage in child nutrition. West Afr. J. Biol. Appl. Chem. 11, 70–81.
- Bender, A.E. (1966): Nutritional effects of food processing. J. Fd Technol 1,261.289.
- Bjarnason, J. & Carpenter, KJ. (1970): Mechanisms of heat damage in Proteins. 2. Chemical changes in pure proteins. Br. J. Nutr. 24, 313–329.
- Bressani, R., Castillo, S.V. & Guzman, M.A. (1963): The nutritional evaluation of processed whole corn flours. J. Agric. Fd Chem. 11, 29.
- Bujard, E., Handwerck, V. & Mauron, J. (1967): The differential determination of lysine in heated milk. 1. In-vitro methods J. Sci. Fd Agric. 18, 52–57.
- Campbell, J.A. (1963): Methods for determination of PER and NPR: evaluation of protein quality. Rep. Int. Conf. Comm. Malnutrition. Food and Nutrition Board, Publ. No. 100, pp. 31-32. Washington DC: Acad. Sci., NRC.
- Carpenter, K.J. (1958): Checmial methods of evaluating protein quality. Proc. Nutr. Soc, 17, 91–100.
- Carpenter, K.J., Morgan, B., Lea, C.H. & Parr, I.J. (1962): Chemical and nutritional changes in stored herring meal. Br. J. Nutr. 16, 451–465.
- Ellinger, G.N. & Palmer, R. (1969): The biological availability of methionine sulphoxide. Proc. Nutr. Soc. 28, 42A.
- Ezell, B.D. & Wilcox, M. (1962): Loss of carotene in fresh vegetables as related to witting and temperature. J. Agric. Fd Chem. 10, 124–126.
- Ford, J.E. & Salter, D.N. (1966): Analysis of enzymatically digested food proteins by Sepha-dex Gel filtration. Br J. Nutr. 20, 843–860.
- Harris, R.E. & von Loesecke, H. (1960): Nutritional evaluation of food processing. New York: Wiley.
- Hopp, R.J. & Merrow, S.B. (1963): Varietal differences and storage changes in the ascorbic acid content of six varieties of winter squashes. J. Agric. Fd Chem. 11, 143–146.
- Malik, Z.R. (1967): Nutritional change in some Nigerian foods during dietary preparation and their effects on the mammalian body. Ph.D. Thesis, Univ. of Ibadan, Nigeria.
- Miller, D.S. (1956): Nutritive value of fish proteins. J. Sci. Fd Agric. 7,337.342.
- Miller, D.S. & Bender, A.E. (1955): The determination of the net protein utilization of proteins by a shortened method. Br. J. Nutr. 2, 382–388.
- Mitchell, H.M. (1924): A method of determining the biological value of proteins. J. Biol. Chem. 58, 873–903.
- Mitchell, H.M. & Garman, G.G. (1926): The biological value of the nitrogen mixture of patent white flour and animal foods. J. Biol. Chem. 68, 183–215.
- Pierpoint, W.S. (1969): 0 - Quinones formed in plant extracts. Their reactions with amino acids and peptides. Biochem J. 112, 609–612.