21
Views
3
CrossRef citations to date
0
Altmetric
Articles

Studies on the Production of Red-Kidney-Bean Tempeh

&
Pages 191-198 | Published online: 27 Sep 2017

References

  • AOAC (1970): Methods of Analysis, 11th edn. Washington DC: Association of Official Analytical Chemists.
  • Braham, J.E., Maddalend, R., Bressani, R. &Jaruin, R. (1968): Archs Venezol. Nutr. 15, 19.
  • Brenes, R.G., Elias, L.G., Molena, M.R., de la Fuente, G.D. & Bressani, R. (1973): In Nutritional aspects of common beans and other legume seeds as animal and human foods, 93. Proceedings of a Meeting held in Riebeireo, Preto, S.P., Brazil.
  • Bressani, R., Flores, M. & Elias, L.G. (1973): In Potential of field beans and other legumes in Latin America. 17. Cali, Columbia: Centro International de Agricultura Tropical (CIAT).
  • Bressani, R., Elias, L.G. & Valiento, A.T. (1963): Br.]. Nutr. 17, 69.
  • Central Food Technological Research Institute, Mysore, India (1977): A brief review of the grain legume situation. Rome: FAO.
  • Dawson, E.M., Lamp, J.C., Toepfer, E.W. & Warren, A.W. (1952): USDA Tech. Bull. 1051.
  • Dovolo, F.E., Williams, C.E. & Zoake, I. (1976): Cow peas, home preparation and use in West Africa’. IDRC Publication No. 055e.
  • Heseltine, C.W. & Wang, H.L. (1967): Biotech. Bioeng. 9, 275–288.
  • La Belle, R.L. & Hackler, L.R. (1973): In Nutritional aspects of common beans and other legume seeds as animal and human foods. Proceedings of a Meeting held in Riebeireo, Preto, S.P. Brazil.
  • Muneta, F. (1954): Fd Tech. 18, 130.
  • Murata, K.H., Ikehata, H. & Miyamoto, T. (1967): J. Fd Sci. 32, 580.
  • Peyram, D.R. & Pilgrim, J. (1957): Fd Tech. 11,9.
  • Radakrishna Rao, M.V. (1961): National Academy of Sciences, Research Council Publication No. 843, 247.
  • Robinson, R.J. & Kao, C. (1974): Cereal Sci. Today 19, 397.
  • Steinkraus, K.H., Hwa Yap Bwee, Van Buren, J.P., Providenti, M.I. & Hand, D.R. (1960): Fd Res. 25, 777.
  • Van Veen, A.G. & Steinkraus, K.H. (1970): J. Agric. Fd Chem. 18, 576.
  • Wang, H.L., Ruttle, D.E. & Hesseltine. C.W. (1968): J. Nutr. 96, 109.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.