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Journal of Plant Foods Volume 3, 1979 - Issue 3
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Articles

Riboflavin and Total Vitamin B6 Content of Indian Pulses: Varietal Differences and the Effect of Cooking

M. RaghunathNational institute of nutrition, Indian Council of Medical Research, JamaiOsmania P.O., Hyderabad- 500 007(A.P.), India
&
Bhavani BelavadyNational institute of nutrition, Indian Council of Medical Research, JamaiOsmania P.O., Hyderabad- 500 007(A.P.), India
Pages 205-210 | Published online: 27 Sep 2017

References

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  • NNMB (1978): Report for 1977, pp. 75-77, Hyderabad: National Institute for Nutrition.
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  • Strohecker, R. & Henning, H.M. editors (1966): Microbiological assay for total vitamin B6 using Saccharomyces Carlsbergensis. In Vitamin assay tested methods, pp. 144-146.

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