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Articles

Journal of Plant Foods

Studies in human nutrition, food science and related disciplines Formerly ‘Plant Foods For Man

, (editors) , , , , , , , & show all
Pages 216-218 | Published online: 27 Sep 2017

References

  • Ann F. Walker. Introduction and overall review.
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  • M.I. Gurr and A.G. Low. Animal models for studying the effect of fibre on gastrointestinal function.
  • A.R. Leeds, T.D. Khumalo, G. Ndaba and D. Lincoln. Legumes, gastrointestinal function and metabolic consequences: II: Haricot beans, transit time and stool weight.
  • R. Bressani, L.G. Elias, J.E. Braham. Reduction of digestibility of legume proteins by tannins.
  • V.R. Young and M. Janghorbani. Legumes and mineral absorption, with special reference to soybean protein.
  • R. Djurtoft. Cowpeas (Vigna sincusis) used for making tempe for human consumption.

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