References
- Albon, N. & Gross, D. (1950): The chromatographic determination of raffinose in raw sugars. Analyst 75, 454.
- Collins, J.L. & Saunders, G.G. (1976): Changes in trypsin inhibitory activity in some soybean varieties during maturation and germination. J. Fd Sci. 41,168.
- Dubois, M., Giles, K.A., Hamilton, J.K., Rebers, P.A. & Smith, F. (1956): Colorimetric method for determination of sugars and related substances. Analytical Chem. 28, 300.
- Kawamura, S. (1954): Studies on soybean carbohydrates, 4. Determination of oligosaccharides in soybeans. Nippon &Nogei Kogaku Kaishi 28,851.
- Kawamura, S. & Tada, M. (1967): Isolation and determination of sugars from the cotyledon, hull and hypocotyle of soybeans by carbon column chromatography. Tech. Bull. Fac. Agric. Kagawa Univ. Kagawa — prof., Japan 18, 138–141.
- Odunfa, S.A. (1981): Microorganisms associated with fermentation of African Locust Bean during iru preparation. J. Plant Fds Vol 3. 245–250.
- Oyenuga, V.A. (1968): Nigeria’s food and feedstuffs; their chemistry and nutritive values, 3rd edn, Nigeria: lbadan University Press.
- Partwardhan, V.N. (1962): Pulses and beans in human nutrition. Am. J. Clin. Nutr. 11, 12.
- Rackis, J.J., Honig, D.H., Sessa, D.J. & Steggerda, F.R. (1970): Flavour and flatulence factors in soybean protein products. J. Agr. Fd Chem. 18, 977.
- Rockland, L.B. (1979): Tropical grain legumes In Tropical foods, Vol. 2. ed Inglett, New York: Academic Press.
- Sugimoto, H. & van Buren, J.B. (1970): Removal of oligosaccharides from soymilk by an enzyme from Aspergillus saitoi. J. Fd Sci. 35, 655.
- Trevelyan, W.E., Proctor, D.P. & Harrison,J.S. (1958): Detection of sugars on paper chromatogram. Nature 166, 444.
- Vishalakshi, Iyer, Salunkhe, D.K., Sathe, S.K. & Rockland, L.B. (1980): Quick cooking beans (Phaseolus vulgaris, L). II. Phytates, oligosaccharides and antienzymes. Qual. Plant Fds Hum. Nutr. 30, 45.