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Correspondence

The Glycaemic Index: Some Reflections On Its Clinical Utility

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Pages 39-42 | Published online: 27 Sep 2017

References

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  • Crapo, P.A., Reaven, G. & Olefsky, J. (1977): Postprandial plasma-glucose and insulin responses to different complex carbohydrates. Diabetes 26, 1178-1183.
  • Peterson, D. (1983): The glycaemic index: some reflections on its clinical utility. J. Plant Foods 5, 39–40.
  • Rivellese, A., Riccardi, G., Giacco, A., Pacioni, D., Genovese, S., Mattioli, P.L. & Mancini, M. (1980): Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients. Lancet 2, 447–450.
  • Simpson, H.C., Simpson, R.W., Lousley, S., Carter, R.D., Geekie, M., Hockaday, T.D. 8e Mann, J.I. (1981): A high carbohydrate leguminous fibre diet improves all aspects of diabetic control. Lancet 1, 1-5.
  • Wolever T.M. & Jenkins D.J. (1983): The glycaemic index: implications of dietary fibre and the digestibility of different carbohydrate foods in the management of diabetes. J. Plant Foods 4,127–138.

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