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Articles

A Comparison Of The Energy Used During The Cooking Of Potatoes By Various Methods

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Pages 149-159 | Received 31 Mar 1983, Accepted 15 Jul 1983, Published online: 27 Sep 2017

References

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  • Talburt, W.F. & Smith, O. (1967): Potato processing. p.19. Westport, Connecticut: AVI Publishing Co Inc.

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