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Journal of Plant Foods Volume 6, 1985 - Issue 4

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Changes In The Major Nutrients Of The Seeds Of Treculia Africana During Dietary Preparation

O. BassirDepartment of Biochemistry, University of lbadan and Department of Chemistry, The Polytechnic, lbadan, Nigeria

R.O. LawalDepartment of Biochemistry, University of lbadan and Department of Chemistry, The Polytechnic, lbadan, Nigeria

Pages 247-251 | Received 25 Jul 1983, Accepted 07 Jul 1984, Published online: 27 Sep 2017

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https://doi.org/10.1080/0142968X.1985.11904314

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AOAC (1970): Official methods of analysis, 11th edn, pp 123-37. Washing DC: Association of Official Agricultural Chemists.
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M.E.A.U. (1963): Methods de analise de plantas, p 43. Lisbon: Missade estudos Agronomicos do Ultramar.
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Okafor, J.C. (1975): The place of wild (uncultivated) fruits and vegetables in the Nigerian diet. Proc. Nat. Sminar on Fruits and vegetables, Ibadan, 12-17th Oct., pp 153-171.
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Yuen, S.H. & Pollard, A. G. (1955): The determination of phosphorous in plants and soils by molybdenum method. J. Sci. Fd. Agric. 6, 223–225.
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