Physiological Effects Of The Dietary Fibre Component Konjac-G Lucomannan In Rats And Baboons

References

• Asp, N.G., Bauer, H.G. & Nilsson-Ehle P. (1981): Wheat bran increases high-density-lipoprotein cholesterol in the rat. Br. J. Nutr. 46, 385.
   Google Scholar
• Davidson, S., Passmore, R., Brock,J.F. & Truswell, A.S. (Eds) (1979): Human nutrition and dietetics, 7th edn, p.441 London: Churchill Livingstone.
   Google Scholar
• Delorme, C.B., Wojcik, J. & Gordon, C. (1981): Method of addition of cellulose to expereimental diets and its effect on rat growth and protein utilization. J. Nutr. 111, 1522.
   Google Scholar
• Ebihara, K. Masuhara, R. & Kiriyama S. (1981): Effect of konjac-mannan, a water soluble dietary fibre on plasma glucose and insulin responses in young men undergone glucose tolerance test. Nutr. Rep. Int. 23 (4), 577.
   Google Scholar
• Gracey, M., Papadimitriou J., Burke, V., Thomas,J. & Bower, G. (1973): Effects of small intestinal function and structure induced by feeding a deconjugated bile salt. Gut. 14, 519.
   Google Scholar
• Havel, R.J. & Kane, J.P. (1982): Therapy of hyperlipidemic states. Ann. Rev. Med. 33, 417.
   Google Scholar
• Hove, E.L. & King, S. (1979): Effects of pectin and cellulose on growth, feed efficiency, and protein utilization, and their contribution to energy requirement and cecal VFA in rats. J. Nutr. 109, 1274.
   Google Scholar
• Jenkins, D.J.A., Leeds, A.R., Gassul, M.A., Cochet, B. & Alberti, G.M.M. (1977): Decrease in postprandial insulin and glucose concentrations by guar and pectin. Ann. Int. Med. 86, 20.
   Google Scholar
• Jenkins, Dj.A., Leeds, A.R., Newton, C. & Cummings,J.H. (1975): Effect of pectin, guar gum and wheat fibre on serum cholesterol. Lancet 1,1116.
   Google Scholar
• Jenkins, D.J., Wolever, T.M., Leeds, A.R. Gassull, M.A., Haisman, P., Dilawari, J., Goff, D.V. Metz, G.L. & Alberti, K.G. (1978): Dietary fibre analogues, and glucose tolerance: importance of viscosity. Br. Med. J. 1 (6124), 1392.
   Google Scholar
• Kelsay, J.L., Behan, K.M. & Prather, E.S. (1978): Effect of fibre from fruits and vegetables on metabolic responses of human subjects. Bowel transit time, number of defecations, fecal weight, urinary excretions of energy and nitrogen and apparent digestibilities of energy, nitrogen and fat. Am. J. Clin. Nutr. 31, 1149.
   Google Scholar
• Koepp, P. & Hegewisch, S. (1981): Effects of guar on plasma viscosity and related parameters in diabetic children. Eur. J. Pediatr. 137, 31.
   Google Scholar
• Koo, S.I. & Stanton, P. (1981): Effects of cellulose, pectin and guar gum on the distribution of serum cholesterol among lipoprotein fractions. Nutr. Rep. Int. 24 (2), 395.
   Google Scholar
• Kotzé, J.P. & Kempff, P.G. (1973): Nutritional regimes and their effects on the lipid metabolism of the baboon (Papio ursinus). S.A.J. Sci. 69, 371.
   Google Scholar
• Leveille, G.A. & Sauberlich, H.E. (1966): Mechanism of the cholesterol-depressing effect of pectin in the cholesterol-fed rat. J. Nutr. 88, 209.
   Google Scholar
• Li, J.R., Bale, L.K. & Subbiah, M.T.R. (1979): Effect of enhancement of cholesterol degradation during neonatal life of guinea-pigs on their subsequent response to dietary cholesterol. Atheroselerosis 32, 93.
   Google Scholar
• Lombaard, W.A., Hamilton-Atwell, V.L. & Vorster, H.H. (1983): Struktuurveranderinge in die Rotdunderm met Glukomannanbyvoegings, soos waargeneem met die Aftaselektron-mikroskoop. Poster presented at the Joint annual congress of the pharmacological and physiological societies of Southern Africa, Durban, 12-14 Oktober 1983.
   Google Scholar
• McCay, C.M. (1933): Is longevity compatible with optimum growth? Science 77, 410.
   Google Scholar
• Murray, G.N. (1941): Growth of the albino rat with special reference to the influence of environment. Onderstepoort J. Vet. Sci. Anim. Ind. 6 (1+2), 331.
   Google Scholar
• Nuttall, F.Q. (1983): Diet and the Diabetic Patient. Diabetes Care 6 (2), 197.
   Google Scholar
• Rao, A.V. & Bright-See, E. (1979): Effect of graded amount of dietary pectin on growth parameters of rats. Nutr. Rep. Int. 19, 411.
   Google Scholar
• Simpson, H.C.R. & Mann,J.I. (1982): Effect of high-fibre diet on haemostatic variables in diabetes. Br. Med, J. 284, 1608.
   Google Scholar
• Snedcor, G.W. & Cochran, W.G. (1967): Statistical methods, p.114. Iowa, Ames: Iowa State University Press.
   Google Scholar
• Sodhi, H.S. Kudchodkar, B.J. & Mason D.T. (Eds) (1979): Clinical methods in study of cholesterol metabolism, p.13. Basil: Karger.
   Google Scholar
• Southgate, D.A.T. (1976): The chemistry of dietary fibre. In Fibre in human nutrition. eds G.A. Spiller & R.J. Amer. New York: Plenum.e
   Google Scholar
• Story, J.A. (1981): The role of dietary fibre in lipid metabolism. In Advances in lipid research eds R. Paoletti & D. Kritchevsky, p.18, 229. New York: Academic Press.
   Google Scholar
• Story, J.A. Czarnecki, S.K., Tepper, S.A. & Kritchevsky, D. (1981): Dose response to dietary cholesterol in the rat. Nutr. Rep. Int. 24 (3), 465.
   Google Scholar
• Trowell, H.C. & Burkitt, D. (Eds) (1981): Western diseases - their emergence and prevention. London: Edward Arnold.
   Google Scholar
• Van der Walt, J.J., Kotzé, J.P., Kempff, P.G., Du Plessis, J.P. & Laubscher, N. F. (1973): Aortic intimal lesions and serum lipids in wild baboons. J. Med. Prim. 2, 25.
   Google Scholar
• Viola, S., Zimmerman, G. & Mokady, S. (1970): Effect of pectin and algin upon protein utilization, digestibility of nutrients and energy in rats. Nutr. Rep. Int. 1, 367.
   Google Scholar
• Vorster, H.H. & De Jager, J. (1984): The effect of the long term ingestion of konjac-glucomannan on glucose tolerance and immunoreactive insulin values of baboons. S.Afr. Med. J. 65, 805.
   Google Scholar
• Vorster, H.H. & Kruger, H.S. (1982): Neonatale manipulering van cholesterolmetabolisme by die marmot deur pektienbyvoegings. J. Dietet. Home Econ. 10 (2), 81.
   Google Scholar
• Williams, P. Robinson, D. & Bailey, A. (1979): High-density lipoportein and coronary risk factors in normal men. Lancet 1, 72.
   Google Scholar
• Wapnir, R.A., Moak, S.A. & Lifshitz, F. (1980): Reduction of lead toxicity on the kidney and small intestinal mucosa by kaolin and pectin in the diet. Am. J. Clin. Nutr. 33, 2303.
   Google Scholar