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Articles

New design of CHP for hypermarket of higher energy efficiency, less-fugitive refrigerant emissions and a remarkable reduction in initial and operating cost

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Pages 309-319 | Received 27 Aug 2013, Accepted 25 Oct 2013, Published online: 11 Dec 2013

References

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  • Baxter, Van D. 2003. Oak Ridge National Laboratory, IEA Annex 26: Advanced Supermarket Refrigeration/Heat Recovery Systems, Final Report Volume 1 – Executive Summary, April 2003.
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  • Clodic, Denis. 2006/2007. “Estimates of General DX Systems Leak Rates Range from 15% for a “Best-Case” New Installation to 30% or More for Older Systems.” USEPA, ARAP presentation to ARB, 2006, presentation to ARB, 2007.
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  • Sugiartha, N., S. A. Tassou, I. Chaer, and D. Marriott. 2009. “Trigeneration in Food Retail: An Energetic, Economic and Environmental Evaluation for a Supermarket Application.” Applied Thermal Engineering 29 (13): 2624–2632. doi: 10.1016/j.applthermaleng.2008.11.018
  • U.S. High GWP Emissions 1990–2010: Inventories, Projections and Opportunities for Reductions, EPA 000-F-97-000, June 2001.

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