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International Tree Crops Journal Volume 7, 1992 - Issue 3
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Original Articles

GUM ARABIC (ACACIA SENEGAL) FROM UGANDA: CHARACTERISTIC N.M.R. SPECTRA, AMINO ACID COMPOSITIONS, AND GUM/SOIL CATIONIC RELATIONSHIPS

D. M.W. ANDERSON Chemistry Department, The University, Edinburgh, EH9 3JJ, UK
&
WANG WEIPING Chemistry Department, The University, Edinburgh, EH9 3JJ, UK
Pages 167-179 | Published online: 05 Apr 2012

REFERENCES

  • Anderson , D. M.W. and McDougal , F. J. 1987 . The amino acid composition and quantitative sugar-amino acid relationships in degradation products from gum arabic (Acacia senegal (L.) Willd.) . Food Additives and Contaminants , 4: : 125 – 132 .
  • Anderson , D. M.W. and Morrison , N. A. 1989 . The characterisation of four proteinaceous Acacia gums which are not permitted food additives . Food Hydrocolloids , 3: : 57 – 63 .
  • Anderson , D. M.W. and Morrison , N. A. 1990 . The identification of gum exudates that are not permitted food additives . Food Additives and Contaminants , 7: : 181 – 188 .
  • Anderson , D. M.W. and Weiping , W. 1990 . The characterisation of Acacia paolii gum and four commercial gums from Kenya . Food Hydrocolloids , 3: : 475 – 484 .
  • Anderson , D. M.W. and Weiping , W. 1991 . The characterisation of gum arabic (Acacia senegal) from Uganda . Food Hydrocolloids , 5: : 297 – 306 .
  • Anderson , D. M.W. , Millar , J. R.A. and Weiping , W. 1991 . Gum arabic (Acacia senegal) from Niger – comparison with other sources and potential agroforestry development . Biochemical Systematics and Ecology , 19: : 447 – 452 .
  • Anderson , D. M.W. , Bridgeman , M. M.E. , Farquhar , J. G.K. and McNab , C. G.A. 1983 . The characterisation of the Test Article used in toxicological studies of gum arabic . (Acacia senegal). International Tree Crops Journal , 2: : 245 – 254 .
  • Anderson , D. M.W. , Brown Douglas , D. M. , Morrison , N. A. and Weiping , W. 1990 . Specifications for gum arabic (Acacia senegal): analytical data for samples collected between 1904 and 1989 . Food Additives and Contaminants , 7: : 303 – 321 .
  • Anderson , D. M.W. , Millar , J. R.A. and Weiping , W. 1991 . Gum arabic (Acacia senegal); unambiguous identification by 13C-NMR spectroscopy as an adjunct to the Revised JECFA specification and the application of 13C-NMR spectra for regulatory/legislative purposes . Food Additives and Contaminants , 8: : 405 – 421 .
  • FAO . 1990 . “ Specifications for Identity and Purity. ” . In Food and Nutrition Papers No. 49 23 – 25 . Rome : UN Food and Agriculture Organization .

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