Protective effect of Coleus forskohlii leaf-extract compound on progression of cataract against Fructose-Induced experimental cataract in rats

References

• Al Disi, S.S., Anwar, M.A., and Eid, A.H., 2015. Anti-hypertensive herbs and their mechanisms of action: Part I. Frontiers in Pharmacology, 6, 323.
   PubMed Web of Science ®Google Scholar
• Asnaashari, M., Farhoosh, R., and Sharif, A., 2014. Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion. Food Chemistry, 159(159), 439–444.
   PubMedGoogle Scholar
• Bai, R.R., Wu, X.M., and Xu, J.Y., 2015. Current natural products with antihypertensive activity. Chinese Journal of Natural Medicines, 13(10), 721–729.
   PubMed Web of Science ®Google Scholar
• Bhagani, S., Kapil, V., and Lobo, M.D., 2018. Hypertension: pathogenesis, risk factors and prevention. Medicine, 49(9), 509–515.
   Google Scholar
• Bhise, M.D., and Patra, S., 2018. Prevalence and correlates of hypertension in Maharashtra, India: a multilevel analysis. PLoS One, 13(2), e0191948.
   PubMed Web of Science ®Google Scholar
• De Oliveira, L.M., et al., 2016. The vasorelaxant effect of Gallic acid involves endothelium-dependent and -independent mechanisms. Vascular Pharmacology, 81, 69–74.
   PubMed Web of Science ®Google Scholar
• Foster, S., and Johnson, R., 2006. Desk Reference to Nature's Medicine. 1st ed. Washington: National Geographic Society.
   Google Scholar
• Harding, J., 1991. Cataract: biochemistry, epidemiology and pharmacology. 1st ed. London: Chapman & Hall.
   Google Scholar
• Hebbani Nagarajappa, S., et al., 2016. Effect of Coleus forskohlii and its major constituents on cytochrome P450 induction. Journal of Traditional and Complementary Medicine, 6(1), 130–133.
   PubMedGoogle Scholar
• Ismail, A., et al., 2018. Acute and sub-acute antihypertensive effects of syzygium polyanthum leaf extracts with determination of Gallic acid using HPLC Analysis. Pharmacognosy Journal, 10(4), 663–671.
   Google Scholar
• Jacques, P.F., and Chylack, L.T., Jr. 1991. Epidemiological evidence of a role for the antioxidant vitamins and carotenoids in cataract prevention. The American Journal of Clinical Nutrition, 53(1), 352S–355S.
   PubMed Web of Science ®Google Scholar
• John, N., et al., 2008. Rapid assessment of avoidable blindness in India. PLoS One, 3(8), e2867
   PubMed Web of Science ®Google Scholar
• Kakkar, P., Das, B., and Viswanathan, P.N., 1984. A modified spectrophotometric assay of superoxide dismutase. Indian Journal of Biochemistry & Biophysics, 21(2), 130–132.
   Google Scholar
• Kamohara, S., 2016. An evidence-based review: Anti-obesity effects of Coleus forskohlii. Personalized Medicine Universe, 5, 16–20.
   Google Scholar
• Kang, N., et al., 2015. Gallic acid isolated from Spirogyra sp. improves cardiovascular disease through a vasorelaxant and antihypertensive effect. Environmental Toxicology and Pharmacology, 39(2), 764–772.
   PubMed Web of Science ®Google Scholar
• Kaur, A., et al., 2017. Nutraceuticals in prevention of cataract - An evidence based approach. Saudi Journal of Ophthalmology, 31(1), 30–37.
   PubMed Web of Science ®Google Scholar
• Khan, S.A., et al., 2016. Hypertension potentiates cataractogenesis in rat eye through modulation of oxidative stress and electrolyte homeostasis. Journal of Current Ophthalmology, 8(3), 123–130.
   Google Scholar
• Khan, S.B., et al., 2017. Protective effect of alpha-lipoic acid on progression of cataract formation in fructose-induced experimental cataract. PharmaNutrition, 5(4), 127–132.
   Google Scholar
• Li, F., Takahashi, Y., and Yamaki, K., 2013. Inhibitory effect of catechin-related compounds on renin activity. Biomedical Research, 34(3), 167–171.
   Google Scholar
• Lowry, O.H., et al., 1951. Protein measurement with the Folin phenol reagent. The Journal of Biological Chemistry, 193(1), 265–275.
   PubMed Web of Science ®Google Scholar
• Lozano, I., et al., 2016. High-fructose and high fat diet-induced disorders in rats: impact on diabetes risk, hepatic and vascular complications. Nutrition and Metabolism, 13, 15–20.
   Google Scholar
• Mahajan, K.N., Singhai, A.K., and Vadnere, G.P., 2011. Investigation on anticataractactivity of triphala ghrita. Coden Ecjhao, 8(3), 1438–1443.
   Google Scholar
• Murugesan, S., et al., 2012. Bioactivity of root hexane extract of Coleus forskohlii Briq. Labiatae: GC/MS/MScharacterization and identification. European Journal of Experimental Biology, 2, 1469–1473.
   Google Scholar
• Ohkawa, H., Ohishi, N., and Yagi, K., 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analytical Biochemistry, 95(2), 351–358.
   PubMed Web of Science ®Google Scholar
• OECD. 1992. OECD guideline for the testing of chemicals. Guidel Test Chem, 8, 1–8.
   Google Scholar
• Patel, S.S., and Goyal, R.K., 2011. Cardioprotective effects of gallic acid in diabetes-induced myocardial dysfunction in rats. Pharmacognosy Research, 3(4), 239–245.
   PubMedGoogle Scholar
• Sasikala, M., et al., 2012. Extraction, isolation, characterization of phytoconstituents from curcuma caesia roxb by various analytical methods. International Journal of Research in Pharmaceutical and Nano Sciences, 1(2), 257–268.
   Google Scholar
• Singh, A., et al., 2016. Cinnamaldehyde attenuates cataractogenesis viarestoration of hypertension and oxidative stress in fructose-fed hypertensive rats. Journal of Pharmacopuncture, 19(2), 137–144.
   PubMed Web of Science ®Google Scholar
• Soni, P., and Bodakhe, S.H., 2018. Anticataract and antioxidant activities of Coleus forskohlii against in-vitro glucose-induced experimental cataract. BEPLS, 7, 63–70.
   Google Scholar
• Spector, A., 1991. The lens and oxidative stress. In: Seis H, editor. Oxidative stress: oxidants and antioxidants. London: Academic Press; 529–558.
   Google Scholar
• Su, Q., et al., 2016. Alpha lipoic acid supplementation attenuates reactive oxygen species in hypothalamic paraventricular nucleus and sympathoexcitation in high salt-induced hypertension. Toxicology Letters, 241, 152–158.
   PubMed Web of Science ®Google Scholar
• Sunitha, K., et al., 2013. Identification, quantification and antioxidant activity of secondary metabolites in leaf and callus extracts of coleus forskohlii. International Journal of Pharma and Bio Sciences, 4(3), 1139–1149.
   Google Scholar
• Suryanarayana, P., Krishnaswamy, K., and Reddy, G.B., 2003. Effect of curcumin on galactose-induced cataractogenesis in rats. Molecular Vision, 9, 223–230.
   PubMed Web of Science ®Google Scholar
• Thomas, E., et al., 2013. GC-MS analysis of phytochemical compounds present in the rhizomes of nerviliaaragoana gaud. Asian Journal of Pharmaceutical and Clinical Research, 6(3), 68–74.
   Google Scholar
• Varma, S.D., Devamanoharan, P.S., and Morris, S.M., 1995. Prevention of cataracts by nutritional and metabolic antioxidants. Critical Reviews in Food Science and Nutrition, 35(1–2), 111–129.
   PubMed Web of Science ®Google Scholar
• Wandell, P., et al., 2018. Antihypertensive drugs and relevant cardiovascular pharmacotherapies and the risk of incident dementia in patients with atrial fi brillation. International Journal of Cardiology, 272, 149–154.
   PubMed Web of Science ®Google Scholar
• Wong, D., et al., 2018. New antihypertensive medications and clinical implications. Best Practice and Research: Clinical Anaesthesiology, 32(2), 223–235.
   PubMed Web of Science ®Google Scholar
• World Health Organization (WHO). 2013. A Global Brief on Hypertension: Silent Killer, Global Public Health Crisis. 2nd ed. Geneva, Switzerland: World Health Organization.
   Google Scholar