Chemical composition, antioxidant activities, in an allergic asthma model, of Olea europaea L. leaf extracts from Collo (Skikda, Algeria)

References

• Aebi, H., 1984. Catalase in vitro. Methods in enzymology. Amsterdam, Netherlands: Elsevier, 121–126.
   Google Scholar
• Angerhofer, C. K., Maes, D., and Giacomoni, P. U., 2008. The use of natural compounds and botanicals in the development of anti-aging skin care products. In: N. Dayan, ed. Skin aging handbook. Amsterdam, Netherlands: Elsevier, 205–263.
   Google Scholar
• Aouidi, F., et al., 2012. Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses. Industrial Crops and Products, 37(1), 292–297.
   Web of Science ®Google Scholar
• Beyer, W.F., Jr. and Fridovich, I., 1987. Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions. Analytical Biochemistry, 161(2), 559–566.
   PubMed Web of Science ®Google Scholar
• Bouaziz, M., et al., 2008. Effect of storage on refined and husk olive oils composition: stabilization by addition of natural antioxidants from Chemlali olive leaves. Food Chemistry, 108(1), 253–262.
   Web of Science ®Google Scholar
• Bouaziz, M., et al., 2010a. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes. Journal of the Science of Food and Agriculture, 90(10), 1750–1758.
   PubMed Web of Science ®Google Scholar
• Bouaziz, M., et al., 2010b. Stability of refined olive oil and olive‐pomace oil added by phenolic compounds from olive leaves. European Journal of Lipid Science and Technology, 112(8), 894–905.
   Web of Science ®Google Scholar
• Chekchaki, N., et al., 2017. Anti-inflammatory and antioxidant effects of two extracts from Pistacia lentiscus in liver and erythrocytes, in an experimental model of asthma. Methods, 18, 19.
   Google Scholar
• Cornwell, D.G. and Ma, J., 2008. Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts. Journal of Agricultural and Food Chemistry, 56(19), 8774–8786.
   PubMed Web of Science ®Google Scholar
• De Bock, M., et al., 2013. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract. Molecular Nutrition & Food Research, 57(11), 2079–2085.
   PubMed Web of Science ®Google Scholar
• Basel Declaration. 2010. A call for more trust, transparency and communication on animal research. Allschwilerplatz 1. November 29.
   Google Scholar
• Dekanski, D., et al., 2011. Protective effect of olive leaf extract on hippocampal injury induced by transient global cerebral ischemia and reperfusion in Mongolian gerbils. Phytomedicine, 18(13), 1137–1143.
   PubMed Web of Science ®Google Scholar
• Dworski, R., 2000. Oxidant stress in asthma. Thorax, 55(90002), 51S–S53.
   Web of Science ®Google Scholar
• Esterbauer, H., et al., 1992. The role of lipid peroxidation and antioxidants in oxidative modification of LDL. Free Radical Biology and Medicine, 13(4), 341–390.
   PubMed Web of Science ®Google Scholar
• Fki, I., Allouche, N. and Sayadi, S., 2005. The use of polyphenolic extract, purified hydroxytyrosol and 3, 4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants. Food Chemistry, 93(2), 197–204.
   Web of Science ®Google Scholar
• Flohé, L., et al., 1972. Glutathione peroxidase, V. The kinetic mechanism. Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 353(1), 987–1000.
   PubMedGoogle Scholar
• Gargouri, O.D., et al., 2013. Synthesis of 3-O-methylgallic acid a powerful antioxidant by electrochemical conversion of syringic acid. Biochimica Et Biophysica Acta (Bba) - General Subjects, 1830(6), 3643–3649.
   PubMed Web of Science ®Google Scholar
• Hayes, J.E., et al., 2011. Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid. Food Chemistry, 126(3), 948–955.
   Web of Science ®Google Scholar
• Hmid, I., et al., 2017. Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco. Arabian Journal of Chemistry, 10, S2675–S2684.
   Web of Science ®Google Scholar
• Hould, R., 1998. Techniques d'histopathologie et de cytopathologie. Paris-Montréal: Maloine -Décarie, 400.
   Google Scholar
• Jemai, H., et al., 2008. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves. Chemico-Biological Interactions, 176(2–3), 88–98.
   PubMed Web of Science ®Google Scholar
• Kanakis, P., et al., 2013. From olive drupes to olive oil. An HPLC-orbitrap-based qualitative and quantitative exploration of olive key metabolites. Planta Medica, 79(16), 1576–1587.
   PubMed Web of Science ®Google Scholar
• Khaldi, T., et al., 2018. Ameliorating effects of Nigella sativa oil on aggravation of inflammation, oxidative stress and cytotoxicity induced by smokeless tobacco extract in an allergic asthma model in Wistar rats. Allergologia Et Immunopathologia, 46(5), 472.
   PubMed Web of Science ®Google Scholar
• Kite, G.C., Stoneham, C.A., and Veitch, N.C., 2007. Flavonol tetraglycosides and other constituents from leaves of Styphnolobium japonicum (Leguminosae) and related taxa. Phytochemistry, 68(10), 1407–1416.
   PubMed Web of Science ®Google Scholar
• Klibet, F., et al., 2016. Oxidative stress-related liver dysfunction by sodium arsenite: alleviation by Pistacia lentiscus oil. Pharmaceutical Biology, 54(2), 354–363.
   PubMed Web of Science ®Google Scholar
• Kudo, M., Ishigatsubo, Y., and Aoki, I., 2013. Pathology of asthma. Frontiers in Microbiology, 4, 263.
   PubMed Web of Science ®Google Scholar
• Lee, O.H., et al., 2009. Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities. Bioresource Technology, 100(23), 6107–6113.
   PubMed Web of Science ®Google Scholar
• Lee, O.H. and Lee, B.Y., 2010. Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract. Bioresource Technology, 101(10), 3751–3754.
   PubMed Web of Science ®Google Scholar
• Moura, C.T.M., et al., 2005. Increased responsiveness to 5‐hydroxytryptamine after antigenic challenge is inhibited by nifedipine and niflumic acid in rat trachea in vitro. Clinical and Experimental Pharmacology and Physiology, 32(12), 1119–1123.
   PubMed Web of Science ®Google Scholar
• Nadeem, A., Masood, A., and Siddiqui, N., 2008. Oxidant—antioxidant imbalance in asthma: scientific evidence, epidemiological data and possible therapeutic options. Therapeutic Advances in Respiratory Disease, 2(4), 215–235.
   PubMedGoogle Scholar
• Pan, Y., et al., 2008. Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel. Food Chemistry, 106(3), 1264–1270.
   Web of Science ®Google Scholar
• Panizzi, L., Scarpati, M., and Orient, G., 1960. The constitution of oleuropein, a bitter glucoside of the olive with hypotensive action. Gazzetta Chimica Italiana, 90, 1449–1485.
   Google Scholar
• Pérez-Bonilla, M., et al., 2006. Isolation and identification of radical scavengers in olive tree (Olea europaea) wood. Journal of Chromatography A, 1112(1–2), 311–318.
   PubMed Web of Science ®Google Scholar
• Prieto, P., Pineda, M., and Aguilar, M., 1999. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Analytical Biochemistry, 269(2), 337–341.
   PubMed Web of Science ®Google Scholar
• Quirantes-Piné, R., et al., 2013. HPLC–ESI–QTOF–MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts. Phytochemical Analysis, 24(3), 213–223.
   PubMed Web of Science ®Google Scholar
• Rodrigues, F., Pimentel, F.B., and Oliveira, M.B.P., 2015. Olive by-products: challenge application in cosmetic industry. Industrial Crops and Products, 70, 116–124.
   Web of Science ®Google Scholar
• Ryan, D., et al., 2002. Identification of phenolic compounds in tissues of the novel olive cultivar hardy’s mammoth. Journal of Agricultural and Food Chemistry, 50(23), 6716–6724.
   PubMed Web of Science ®Google Scholar
• Srinivasan, P., Sabitha, K.E., and Shyamaladevi, C.S., 2007. Attenuation of 4-nitroquinoline 1-oxide induced in vitro lipid peroxidation by green tea polyphenols. Life Sciences, 80(12), 1080–1086.
   PubMed Web of Science ®Google Scholar
• Vissers, M.N., et al., 2002. Olive oil phenols are absorbed in humans. The Journal of Nutrition, 132(3), 409–417.
   PubMed Web of Science ®Google Scholar
• Weckbecker, G. and Cory, J.G., 1988. Ribonucleotide reductase activity and growth of glutathione-depleted mouse leukemia L1210 cells in vitro. Cancer Letters, 40(3), 257–264.
   PubMed Web of Science ®Google Scholar
• Yang, E.J., et al., 2011. Anti-inflammatory effects of ethanolic extract from Lagerstroemia indica on airway inflammation in mice. Journal of Ethnopharmacology, 136(3), 422–427.
   PubMed Web of Science ®Google Scholar
• You, H., et al., 2014. The adjuvant effect induced by di-(2-ethylhexyl) phthalate (DEHP) is mediated through oxidative stress in a mouse model of asthma. Food and Chemical Toxicology, 71, 272–281.
   PubMed Web of Science ®Google Scholar
• Zemmouri, H., Ammar, S., Boumendjel, A., Messarah, M., El Feki, A., and Bouaziz, M., 2014. Chemical composition and antioxidant activity of Borago officinalis L. leaf extract growing in Algeria. Arabian Journal of Chemistry.
   PubMed Web of Science ®Google Scholar
• Zemmouri, H., Sekiou, O., Ammar, S., El Feki, A., Bouaziz, M., Messarah, M., and Boumendjel, A., 2017. Urtica dioica attenuates ovalbumin-induced inflammation and lipid peroxidation of lung tissues in rat asthma model. Pharmaceutical Biology, 55(1), 1561–1568.
   PubMed Web of Science ®Google Scholar