83
Views
5
CrossRef citations to date
0
Altmetric
Research Articles

Protective effect of Thymus munbyanus aqueous extract against 2,4-dichlorophenoxyacetic acid-induced nephrotoxicity in Wistar rats

, & ORCID Icon
Pages 1109-1118 | Received 01 Apr 2020, Accepted 03 Aug 2020, Published online: 25 Aug 2020

References

  • Aebi, H., 1984. Catalase in vitro. Methods in Enzymology, 105, 121–126.
  • Al-Attar, A.M., Alrobai, A.A., and Almalki, D.A., 2017. Protective effect of olive and juniper leaves extracts on nephrotoxicity induced by thioacetamide in male mice. Saudi Journal of Biological Sciences, 24 (1), 15–22.
  • Al-Attar, A.M., Elnaggar, M.H.R., and Almalki, E.A., 2017. Protective effect of some plant oils on diazinon induced hepatorenal toxicity in male rats. Saudi Journal of Biological Sciences, 24 (6), 1162–1171.
  • Ali, I.B.E.H., et al., 2014. Phenolic content, antioxidant and allelopathic activities of various extracts of Thymus Numidicus Poir. organs. Industrial Crops and Products, 62, 188–195.
  • Aydin, H., Ozdemir, N., and Uzunören, N., 2005. Investigation of the accumulation of 2,4-dichlorophenoxyacetic acid (2,4-D) in rat kidneys . Forensic Science International, 153 (1), 53–57.
  • Benchabane, O., et al., 2012. Analysis and antioxidant activity of the essential oils of ferula vesceritensis coss. et Dur. and Thymus munbyanus Desf. Journal of Essential Oil Bearing Plants, 15 (5), 774–781.
  • Bendif, H., et al., 2017. Essential Oil of Thymus munbyanus subsp. coloratus from Algeria: chemotypification and in vitro Biological Activities. Chemistry and Biodiversity, 14 (3), e1600299.
  • Beyer, W.F. and Fridovich, I., 1987. Assaying for superoxide dismutase activity. Analytical Biochemistry, 161 (2), 559–566.
  • Bradberry, S. M., et al., 2000. Mechanisms of toxicity, clinical features, and management of acute chlorophenoxy herbicide poisoning: a review. Journal of Toxicology. Clinical Toxicology, 38 (2), 111–122.
  • Bradford, M., 1976. A rapid and sensitive method for the quantities of microgram quantities of protein utilizing the principle of protein binding. Analytical Biochemistry, 72, 248–254.
  • Buege, J.A. and Aust, S.D., 1984. Microsomal lipid peroxidation. Methods in Enzymology, 105, 302–310.
  • Bukowska, B., et al., 2012. Uncaria tomentosa extracts protect human erythrocyte catalase against damage induced by 2,4-D-Na and its metabolites. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 50 (6), 2123–2127.
  • Calvert, G.M., 2016. Agricultural pesticide exposure and chronic kidney disease: new findings and more questions. Occupational and Environmental Medicine, 73 (1), 1–2.
  • Council of European Communities., 1986. Council instructions about the protection of living animals used in scientific investigations. Official Journal of the European Communities (JO86/609/CEE) L, 358, 1–18.
  • Dar, R.A., et al., 2017. Evaluation of antioxidant activity of crocin, podophyllotoxin and kaempferol by chemical, biochemical and electrochemical assays. Arabian Journal of Chemistry, 10, S1119–S1128.
  • Deshmukh, U.S. and Ramteke, P.M., 2017. Hematological, biochemical alterations, and changes in histological architecture of some tissue of male Wistar rats exposed to 2,4-D-herbicide. European Journal of Environmental Ecology, 4, 17–21.
  • Djeridane, A., et al., 2006. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chemistry, 97 (4), 654–660.
  • Ferreira, A., et al., 2006. The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal. Journal of Ethnopharmacology, 108 (1), 31–37.
  • Flohe, L. and Gunzler, W.A., 1984. Analysis of glutathione peroxidase. Methods in Enzymology, 105, 114–121.
  • Habig, W.H., Pabst, M.J., and Jakoby, W.B., 1974. Glutathione S-transferases the first enzymatic step in mercapturic acid formation. The Journal of Biological Chemistry, 249 (22), 7130–7139.
  • Hegazy, A.M., et al., 2018. Hypolipidemic and hepatoprotective activities of rosemary and thyme in gentamicin-treated rats. Human & Experimental Toxicology, 37 (4), 420–430.
  • Heimler, D., et al., 2006. Antiradical activity and polyphenol composition of local Brassicaceae edible varieties. Food Chemistry, 99 (3), 464–469.
  • Hould, R., 1984. Techniques d’histopathologie et de cytopathologie. Ed Maloine, 19 (21), 225–227.
  • Ismail, A., Marjan, Z.M., and Foong, C.W., 2004. Total antioxidant activity and phenolic content in selected vegetables. Food Chemistry, 87 (4), 581–586.
  • Jollow, D.J., et al., 1974. Bromobenzene induced liver necrosis. Protective role of glutathione and evidence for 3,4-bromobenzene oxide as the hepatotoxic metabolites. Pharmacology, 11 (3), 151–157.
  • Kholkhal, F., et al., 2013. Étude phytochimique et évaluation de l’activité anti-oxydante de Thymus CIliatus ssp. Coloratus. Afrique Science: Revue Internationale Des Sciences et Technologie, 9 (1), 151–158.
  • Kumar, S., et al., 2017. Impact of spatial and climatic conditions on phytochemical diversity and in vitro antioxidant activity of Indian Aloe vera. South African Journal of Botany, 111, 50–59.
  • Levine, R.L., et al., 1990. Determination of carbonyl content in oxidatively modified proteins. Methods in Enzymology, 186, 464–478.
  • Li, H.B., et al., 2007. Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae. Food Chemistry, 102 (3), 771–776.
  • Liyana-Pathirana, C.M. and Shahidi, F., 2006. Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions. Journal of the Science of Food and Agriculture, 86 (3), 477–485.
  • Miara, M.D., et al., 2018. Ethnobotanical survey of medicinal plants used by nomadic peoples in the Algerian steppe. Journal of Ethnopharmacology, 219, 248–256.
  • Millet-Boureima, C., Porras Marroquin, J., and Gamberi, C., 2018. Modeling renal disease “on the Fly”. BioMed Research International, 2018, 5697436.
  • Nakbi, A., et al., 2012. Olive oil protects against 2,4-dichlorophenoxyacetic acid-induced oxidative renal dysfunction in adult rats. European Journal of Lipid Science and Technology, 114 (4), 469–478.
  • Oduola, T., et al., 2010. Hepatotoxicity and nephrotoxicity evaluation in Wistar albino rats exposed to Morinda lucida leaf extract. North American Journal of Medical Sciences, 2 (5), 230–233.
  • Ozcan, T., et al., 2014. Phenolics in human health. International Journal of Chemical Engineering and Applications, 5 (5), 393–396.
  • Pan, Y., et al., 2008. Antioxidant activity of microwave-assisted extract of longan. Food Chemistry, 106 (3), 1264–1270.
  • Peterson, M.A., et al., 2016. 2,4-D past, present, and future: a review. Weed Technology, 30 (2), 303–345.
  • Puttanna, G.S., et al., 2016. Nephroprotective acitvity of Amomum subulatum seeds against cypermethrin induced nephrotoxicity in rats. The Journal of Phytopharmacology, 5 (4), 145–149.
  • Rajagopal, P.L., et al., 2013. A review on nephroprotective herbs and herbal formulations. International Journal of Pharmaceutical and Chemical Sciences, 2, 1888–1904.
  • Rjeibi, I., Ben Saad, A., and Hfaiedh, N., 2016. Oxidative damage and hepatotoxicity associated with deltamethrin in rats: the protective effects of Amaranthus spinosus seed extract. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie, 84, 853–860.
  • Roby, M.H.H., et al., 2013. Evaluation of antioxi-dant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Industrial Crops and Products, 43, 827–831.
  • Sadou, N., Ratiba, S., and Tarek, H., 2016. Chemical composition and antioxidant activity of essential oils of Thymus ciliatus ssp. coloratus from Annaba-Algeria. International Journal of Pharmaceutical Sciences Review and Research, 40, 180–185.
  • Sánchez‐Moreno, C., et al., 1998. A procedure to measure the antiradical efficiency of polyphenols. Journal of the Science of Food and Agriculture, 76 (2), 270–276.
  • Shafeeq, S. and Mahboob, T., 2020. Magnesium supplementation ameliorates toxic effects of 2,4-dichlorophenoxyacetic acid in rat model. Human & Experimental Toxicology, 39 (1), 47–58.
  • Sofiane, G., et al., 2015. Antioxidant and antimicrobial activities of flavonoids extracted from Thymus ciliatus. (Desf.) Benth. Der Pharmacia Lettre, 7, 358–363.
  • Tayeb, W., et al., 2012. Biochemical and histological evaluation of kidney damage after sub-acute exposure to 2,4-dichlorophenoxyacetic herbicide in rats: involvement of oxidative stress. Toxicology Mechanisms and Methods, 22 (9), 696–704.
  • Tichati, L., Trea, F., and Ouali, K., 2020. Potential role of Selenium against hepatotoxicity induced by 2,4-dichlorophenoxyacetic acid in albino Wistar rats. Biological Trace Element Research, 194 (1), 228–236.
  • Troudi, A., et al., 2011. 2,4-Dichlorophenoxyacetic acid effects on nephrotoxicity in rats during late pregnancy and early postnatal periods. Ecotoxicology and Environmental Safety, 74 (8), 2316–2323.
  • Upadhyaya, A.M., Rao, M.V., and Jhala, D.D., 2018. Ameliorative effects of melatonin against 2,4-dichlorophenoxyacetic acid toxicity in kidney of mice– a histological study. Asian Journal of Pharmaceutical and Clinical Research, 11 (1), 78–82.
  • Uyanikgil, Y., et al., 2009. Immunohistochemical and histopathological evaluation of 2,4-dichlorophenoxyacetic acid-induced changes in rat kidney cortex. Bulletin of Environmental Contamination and Toxicology, 82 (6), 749–755.
  • Valcke, M., et al., 2017. Pesticide exposures and chronic kidney disease of unknown etiology: an epidemiologic review. Environmental Health, 16 (1), 20.
  • Yassin, M.M. and Al-Shanti, T.A., 2016. Effect of pesticides on kidney function and serum protein profile of farm workers in Gaza Strip. Annals of Medical and Biomedical Sciences, 2, 21–27.
  • Ziani, B.E., et al., 2019. Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne. Food Research International, 116, 312–319.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.