Investigation of the genotoxic effects of patent blue V (E131) in human peripheral lymphocytes and in silico molecular docking

REFERENCES

• Adadi, P., et al., 2019. Designing selenium functional foods and beverages: a review. Food Research İnternational (Ottawa, Ont.), 120, 708–725. English.
   PubMed Web of Science ®Google Scholar
• EFSA Panel on Food Additives and Nutrient Sources Added to Food, 2013. Scientific opinion on the re-evaluation of Patent Blue V (E 131) as a food additive. EFSA Journal, 11 (3), 2818.
   Google Scholar
• Ames, B.N., McCann, J., and Yamasaki, E., 1975. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test. Mutation Research, 31 (6), 347–364.
   PubMed Web of Science ®Google Scholar
• Barthelmes, L., et al., 2010. Adverse reactions to patent blue V dye - The NEW START and ALMANAC experience. European Journal of Surgical Oncology : The Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology, 36 (4), 399–403.
   PubMed Web of Science ®Google Scholar
• Bharathan, R., et al., 2018. Effect of blue dye guided lymph channel ligation on the surgical morbidity of groin lymphadenectomy for vulval cancer: a feasibility study. Journal of obstetrics and gynaecology : the journal of the Institute of Obstetrics and Gynaecology, 38 (5), 674–677. English.
   PubMedGoogle Scholar
• Bonin, A.M., Farquharson, J.B., and Baker, R.S.U., 1981. Mutagenicity of arylmethane dyes in Salmonella. Mutation Research, 89 (1), 21–34. English.
   PubMed Web of Science ®Google Scholar
• Chen, J.R., et al., 2019. Safety and efficacy of computed tomography-guided dye localization using patent blue V for single lung nodule for video-assisted thoracoscopic surgery: a retrospective study. Annals of Translational Medicine, 7 (2), 28–28. English.
   PubMed Web of Science ®Google Scholar
• Ciurzyńska, A., et al., 2019. Eating habits and sustainable food production in the development of ınnovative "healthy" snacks (running title: ınnovative and "healthy" snacks). Sustainability, 11 (10), 2800. English.
   Web of Science ®Google Scholar
• Desimoni, E., Brunetti, B., and Cosio, M.S., 2006. Determination of Patent Blue V (E131) at a Nafion-modified glassy carbon electrode. Electroanalysis, 18 (3), 231–235. English.
   Web of Science ®Google Scholar
• Durnev, A.D., et al., 1995. [Analysis of cytogenetic activity of food dyes]. Voprosy Meditsinskoi Khimii, 41 (5), 50–53.
   PubMed Web of Science ®Google Scholar
• Espitia, P.-B., et al., 2014. Optimal antimicrobial formulation and physical-mechanical properties of edible films based on açaí and pectin for food preservation. Food Packaging and Shelf Life, 2 (1), 38–49.
   Google Scholar
• Haveland-Smith, R.B., and Combes, R.D., 1980. Screening of food dyes for genotoxic activity. Food and cosmetics toxicology, 18 (3), 215–221. English.
   PubMedGoogle Scholar
• Ila, H.B., et al., 2015. Evaluation of the genotoxic or mutagenic effects of thermal stress on cultured human lymphocytes. Turkısh Journal of Bıology, 39 (1), 98–103. English.
   Web of Science ®Google Scholar
• Kayraldiz, A., et al., 2010. The genotoxic and antigenotoxic effects of Aloe vera leaf extract in vivo and in vitro. Turkish Journal of Biology, 34 (3), 235–246. English.
   Web of Science ®Google Scholar
• Kelder, W., et al., 2006. RT-PCR and immunohistochemical evaluation of sentinel lymph nodes after in vivo mapping with Patent Blue V in colon cancer patients. Scandinavian Journal of Gastroenterology, 41 (9), 1073–1078. English.
   PubMed Web of Science ®Google Scholar
• Lippi, G., Daves, M., and Mattiuzzi, C., 2014. Interference of medical contrast media on laboratory testing. Biochemia Medica, 24 (1), 80–88. English.
   Web of Science ®Google Scholar
• Luzhna, L., Kathiria, P., and Kovalchuk, O., 2013. Micronuclei in genotoxicity assessment: from genetics to epigenetics and beyond. Frontiers in genetics, 4, 131.
   PubMedGoogle Scholar
• Maron, D.M., and Ames, B.N., 1983. Revised methods for the salmonella mutagenicity test. Mutation Research, 113 (3–4), 173–215. English.
   PubMed Web of Science ®Google Scholar
• Masannat, Y.A., et al., 2009. DNA damaging effects of the dyes used in sentinel node biopsy: possible ımplications for clinical practice. Journal of Surgical Research, 154 (2), 234–238. English.
   PubMed Web of Science ®Google Scholar
• Nasab, R.R., et al., 2017. Docking study, synthesis and antimicrobial evaluation of some novel 4-anilinoquinazoline derivatives. Research in pharmaceutical sciences, 12 (5), 425–433.
   PubMed Web of Science ®Google Scholar
• Rencüzoğullari, E., Parlak, S., and Ila, H.B., 2008. The effects of food protector biphenyl on sister chromatid exchange, chromosome aberrations, and micronucleus in human lymphocytes. Drug and chemical toxicology, 31 (2), 263–274. English.
   PubMed Web of Science ®Google Scholar
• Ricci, C.G., and Netz, P.A., 2009. Docking studies on DNA-ligand ınteractions: building and application of a protocol to ıdentify the binding mode. Journal of Chemical İnformation and Modeling, 49 (8), 1925–1935. English.
   PubMed Web of Science ®Google Scholar
• Rothfuss, A., et al., 2000. Induced micronucleus frequencies in peripheral lymphocytes as a screening test for carriers of a BRCA1 mutation in breast cancer families. Cancer Research, 60 (2), 390–394.
   PubMed Web of Science ®Google Scholar
• Russo, A., et al., 2000. Bioflavonoids as antiradicals, antioxidants and DNA cleavage protectors. Cell Biology and Toxicology, 16 (2), 91–98. English.
   PubMed Web of Science ®Google Scholar
• Sanner, M.F., 1999. Python: A programming language for software integration and development. Journal of molecular graphics & modelling, 17 (1), 57–61. English.
   PubMed Web of Science ®Google Scholar
• Sarıkaya, R., Selvi, M., and Erkoç, F., 2012. Evaluation of potential genotoxicity of five food dyes using the somatic mutation and recombination test. Chemosphere, 88 (8), 974–979. English.
   PubMed Web of Science ®Google Scholar
• Scherer, K., Bircher, A.J., and Figueiredo, V., 2006. Blue dyes in medicine-a confusing terminology. Contact Dermatitis, 54 (4), 231–232. English.
   PubMed Web of Science ®Google Scholar
• Singh, N.P., et al., 1988. A simple technique for quantitation of low levels of DNA damage in individual cells. Experimental Cell Research, 175 (1), 184–191.
   PubMed Web of Science ®Google Scholar
• Tabakcioglu, K., et al., 2016. Investigation of the radioprotective effect of Myricetin on the DNA of the human lymphocytes. Toxicology Letters, 258, S137–S138. English.
   Web of Science ®Google Scholar
• Tellier, F., et al., 2012. Sentinel lymph nodes fluorescence detection and imaging using Patent Blue V bound to human serum albumin. Biomedical Optics Express, 3 (9), 2306–2316. English.
   PubMed Web of Science ®Google Scholar
• Thaler, S., et al., 2011. Methyl blue and aniline blue versus patent blue and trypan blue as vital dyes in cataract surgery: Capsule staining properties and cytotoxicity to human cultured corneal endothelial cells. Journal of cataract and refractive surgery, 37 (6), 1147–1153. English.
   PubMed Web of Science ®Google Scholar
• Turkish Food Codex, 1997. T.C. Resmi Gazete, EK-7 RENKLENDİRİCİLER, Sayı: 23172, sayfa: 61.
   Google Scholar