A Simple and Rapid Method for the Determination of 2-Acetylaminofluorene in Laboratory Diets

E. G. Perkins Department of Food Science, University of Illinois, 1208, West Pennsylvania Urbana, Illinois, 61801

D. J. Hendren Department of Food Science, University of Illinois, 1208, West Pennsylvania Urbana, Illinois, 61801

C. R. Truex Clinical Nutrition and Metabolism, University of Illinois College of Medicine Urbana, Illinois, 61801

W. J. Visek Clinical Nutrition and Metabolism, University of Illinois College of Medicine Urbana, Illinois, 61801; Department of Food Science

References

Bowman , M. C. and King , J. R. 1974 . Analysis of 2-Acetylaminofluorene: Residues in Laboratory Chow and Microbiological Media . Biochem. Med. , 9 : 390
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Bowman , M. C. 1979 . Carcinogens and Related Substances: Analytical Chemistry for Toxicological Research 60 – 75 . New York : Marcel Dekker, Inc. .
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West , R. W. and Oiler , W. L. 1978 . Analysis of 2-Acetylamino-fluorene in Laboratory Animal Chow by Reverse Phase Liquid Chromatography . J. Liquid Chrom. , 1 : 181
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1977 . J. Nutr. , 107 : 1340 American Institute of Nutrition, Ad Hoc Committee on Standards for Nutritional Studies Report of the Committee
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A Simple and Rapid Method for the Determination of 2-Acetylaminofluorene in Laboratory Diets

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A Simple and Rapid Method for the Determination of 2-Acetylaminofluorene in Laboratory Diets

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