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Original Articles

Determination of Interaction of Food Components with Modified Guar Gum by HPLC

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Pages 1559-1569 | Published online: 23 Oct 2006

References

  • Goldstein , A. H. , Alter , E. N. and Seaman , J. K. 1973 . Industrial Gums, Polysaccharides and their derivatives , Edited by: Whistler , R. L. and Be Miller , J. N. 303 New York : Academic Press Inc. .
  • Hafkenscheid , T. L. and Tomilson , E. 1976 . J. Chromatogr. , 122 : 47
  • Krager , B. L. , Snyder , L. R. and Eon , C. 1976 . J. Chromatogr. , 125 : 71
  • Nordgren , R. G. U. S. Patent . 3,346,555 . 1967 .
  • Szanto , J. L. and Veress , T. 1985 . Chromatographia , 20 : 596
  • Tijssen , R. , Billet , H. A. and Schoemakers , P. J. 1976 . J. Chromatogr. , 122 : 185

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