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Original Articles

High-Performance Liquid Chromatography of Fungicides in Citrus Fruits

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Pages 3591-3602 | Published online: 23 Oct 2006

References

  • 1990 . Standard methods of analysis for hygienic chemists . Pharm. Soc. of Japan , : 451
  • The ministry of health and welfare of Japan . 1990 . Analytical method of food additives in foods 90
  • Farrow , J. E. , Hoodless , R. A. , Sargent , M. and Sidwell , J. A. 1977 . Determination of residues of post-harvest fungicides on citrus fruit by high-performance liquid chromatography . Analyst , 102 : 752
  • Gieger , U. 1986 . Determination of residues of fungicide preservatives and antioxidants on fresh fruit by HPLC and automatic column control . Lebensmittelchem. Gerich. Chem. , 40 : 25
  • Ohlin , B. 1986 . A high-performance liquid chromatography multiresidue method for determination of pesticides in fruits and vegetables . Vaar. Foeda , 38 ( Supp. 2 ) : 111
  • Luchas , B. 1987 . A method for the determcation of residues of fungicides in fruits and citrus fruits by HPLC and selective detection . Z. Lebensmitt.-Unters. Forsch. , 184 : 195
  • Motohashi , N. , Nagashima , H. and Meyer , R. 1990 . Simultaneous determination of fungicide residue in citrus . J. Liquid Chromatogr. , 13 ( 2 ) : 345

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