469
Views
27
CrossRef citations to date
0
Altmetric
EXTRACTION

Extraction of Essential Oil from Laurel Leaves by Using Microwaves

, &
Pages 722-733 | Received 18 Mar 2008, Accepted 10 Jul 2008, Published online: 22 Jun 2010

REFERENCES

  • Kosar , M. ; Tunalier , Z. ; Ozek , T. ; Kurkcuoglu , M. ; Baser , K.H.C. ( 2005 ) A simple method to obtain essential oils from Salvia Triloba L. and Laurus nobilis L. by using microwave-assisted hydrodistillation . Zeitschrift Fur Naturforschung C-A Journal of Biosciences , 60 : 501 – 504 .
  • Akgül , A. ; Kivanç , M. ( 1989 ) Chemical Composition and antimicrobial effect of Turkish laurel leaf oil . Journal of Essential Oil Research , 1 : 277 – 280 .
  • Diaz-Maroto , M.C. ; Perez-Coello , M.S. ; Cabezudo , M.D. ( 2002 ) Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.) . Journal of Agricultural and Food Chemistry , 50 : 4520 – 4524 .
  • Bouzouita , N. ; Nafti , A. ; Chaabouni , M.M. ; Lognay , G.C. ; Marlier , M. ; Zghoulli , S. ; Thonart , P. (2001) Chemical composition of Laurus nobilis oil from Tunisia. Journal of Essential Oil Research , 13: 116–117.
  • Kilic , A. ; Hafizoglu , H. ; Kollmannsberger , H. ; Nitz , S. ( 2004 ) Volatile constituents and key odorants in leaves, Buds, Flowers, and Fruits of Laurus nobilis L . Journal of Agricultural and Food Chemistry , 52 : 1601 – 1606 .
  • Bouzouita , N. ; Kachouri , F. ; Hamdi , M. ; Chaabouni , M.M. ( 2003 ) Antimicrobial activity of essential oils from Tunisian aromatic plants . Flavour Fragrance Journal , 18 , 380 – 383 .
  • Dadalioglu , I. ; Evrendilek , G.A. ( 2004 ) Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens . Journal of Agricultural and Food Chemistry , 52 : 8255 – 8260 .
  • Simic , M. ; Kundakovic , T. ; Kovacevic , N. ( 2003 ) Preliminary assay on the antioxidative activity of Laurus nobilis extracts . Fitoterapia , 74 : 613 – 616 .
  • Skerget , M. ; Kotnik , P. ; Hadolin , M. ; Hras , A.R. ; Simonic , M. ; Knez , Z. ( 2005 ) Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities . Food Chemistry , 89 : 191 – 198 .
  • Lucchesi , M.E. ; Chemat , F. ; Smadja , J. ( 2004a ) An original solvent free microwave extraction of essential oils from spices . Flavour and Fragrance Journal , 19 ( 2 ): 134 – 138 .
  • Lucchesi , M.E. ; Chemat , F. ; Smadja , J. ( 2004b ) Solvent-free microwave extraction of essential oil from aromatic herbs: Comparison with conventional hydro-distillation . Journal of Chromatography , 1043 : 323 – 327 .
  • Lucchesi , M.E. ; Smadja , J. ; Bradshaw , S. ( 2007 ) Solvent free microwave extraction of Elletaria cardamomum L.: A multivariate study of a new technique for the extraction of essential oil . Journal of Food Engineering , 79 : 1079 – 1086 .
  • Flamini , G. ; Tebano , M. ; Cioni , P.L. ; Ceccarini , L. ; Ricci , A.S. ; Longo , I. ( 2007 ) Comparision between the conventional method of extraction of essential oil of Laurus nobilis L. and novel method which uses microwaves applied in situ, without resorting to an oven . Journal of Chromatography A. , 1143 : 36 – 40 .
  • Buffler , C. ( 1993 ) Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist ; Avi Book : New York .
  • Schoenmakers , P.J. ; Oomen , J.L.M.M. ; Blomberg , J. ; Genuit , W. ; Van Velzen , G. ( 2000 ) Comparison of comprehensive two-dimensional gas chromatography and gas chromatography – mass spectrometry for the characterization of complex hydrocarbon mixtures . Journal of Chromatography A. , 892 : 29 – 46 .
  • Datta , A.K. ( 1990 ) Heat and mass transfer in the microwave processing of food . Chemical Engineering Progress , 86 : 47 – 53 .
  • Castilho , P.C. ; Costa , M.C. ; Rodrigues , A. ; Partidário , A. ( 2005 ) Characterization of laurel fruit oil from Madeira Island, Portugal . Journal of the American Oil Chemists Society , 82 : 863 – 868 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.