Subcritical Water Extraction of Nutraceutical Compounds from Citrus Pomaces

REFERENCES

• Bocco , A. ; Cuvelier , M. ; Richard , H. ; Berset , C. ( 1998 ) Antioxidant activity and phenolic composition of citrus peel and seed extracts . J. Agric. Food Chem. , 46 ( 6 ): 2123 .
   Web of Science ®Google Scholar
• Manthey , J.A. ; Grohmann , K. ( 2001 ) Phenols in citrus peel byproducts: Concentrations of hydroxycinnamates and polymethxylated flavones in citrus peel molasses . J. Agric. Food Chem. , 49 ( 7 ): 3268 .
   PubMed Web of Science ®Google Scholar
• Ros , J.M. ; Schols , H.A. ; Voragen , A.G.J. ( 1996 ) Extraction characterization, and enzymatic degradation of lemon peel pectins . Carbohyd. Res. , 282 ( 2 ): 271 .
   Web of Science ®Google Scholar
• Chou , C.-F. ; Huang , Y.-L. ( 2003 ) Comparison of the chemical composition and physicochemical propertied of different fibers prepared from the peel of Citrus sinensis L. cv. Liucheng . J. Agric. Food Chem. , 51 ( 9 ): 2615 .
   PubMed Web of Science ®Google Scholar
• Llorach , R. ; Espin , J.C. ; Tomas-Barberan , F.A. ; Ferreres , F. ( 2003 ) Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics . J. Agric. Food Chem. , 51 ( 8 ): 2181 .
   PubMed Web of Science ®Google Scholar
• Wolfe , K. ; Wu , X. ; Liu , R.H. ( 2003 ) Antioxidant activity apples peels . J. Agric. Food Chem. , 51 ( 3 ): 609 .
   PubMed Web of Science ®Google Scholar
• Ranganna , S. ; Govindarajan , V.S. ; Ramana , K.V. ( 1983 ) Citrus fruits. Part II. Chemistry, technology, and quality evaluation. B. Technology . Crit. Rev. Food Sci. Nutr. , 19 ( 1 ): 1 .
   PubMed Web of Science ®Google Scholar
• Giannuzzo , A.N. ; Boggetti , H.J. ; Nazareno , M.A. ; Mishima , H.T. ( 2003 ) Supercritical fluid extraction of naringin from the peel of citrus paradise . Phytochem. Anal. , 14 ( 4 ): 221 .
   PubMed Web of Science ®Google Scholar
• Iqbal , S. ; Bhanger , M.I. ; Anwar , F. ( 2005 ) Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan . Food Chem. , 93 ( 2 ): 265 .
   Web of Science ®Google Scholar
• Kim , H.J. ; Lee , S.B. ; Park , K.A. ; Hong , I.K. ( 1999 ) Characterization of extraction and separation of rice bran oil rich in EFA using SFE process . Sep. Purif. Technol. , 15 ( 1 ): 1 .
   Web of Science ®Google Scholar
• Rodríguez-Meizoso , I. ; Marin , F.R. ; Herrero , M. ; Señorans , F.J. ; Reglero , G. ; Cifuentes , A. ; Ibáñez , E. ( 2006 ) Subcritical water extraction of nutraceuticals with antioxidant activity from oregano: Chemical and functional characterization . J. Pharmaceut. Biomed. Anal. , 41 ( 5 ): 1560 .
   PubMed Web of Science ®Google Scholar
• Ibañez , E. ; Kubátová , A. ; Señoráns , F.J. ; Cavero , S. ; Reglero , G. ; Hawthorne , B. (2003) Subcritical water extraction of antioxidant compounds from rosemary plants. J. Agric. Food Chem. , 51 (2): 375.
   PubMed Web of Science ®Google Scholar
• Sereewatthanawut , I. ; Prapintip , S. ; Watchiraruji , K. ; Goto , M. ; Sasaki , M. ; Shotipruk , A. ( 2008 ) Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis . Bioresource Technol. , 99 ( 3 ): 555 .
   PubMed Web of Science ®Google Scholar
• Gutfinger , T. ( 1981 ) Polyphenols in olive oils . J. Am. Oil Chem. Soc. , 58 ( 11 ): 966 .
   Web of Science ®Google Scholar
• Blois , M. S. ( 1958 ) Antioxidant determinations by the use of a stable free radical . Nature , 181 ( 4617 ): 1199 .
   Web of Science ®Google Scholar
• Meir , S. ; Kanner , J. ; Akiri , B. ; Philosoph-Hadas , S. ( 1995 ) Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senencing leaves . J. Agric. Food Chem. , 43 ( 7 ): 1813 .
   Web of Science ®Google Scholar
• SAS Institute . ( 1995 ) SAS/STAT User's Guide ; SAS Institute Inc. : Cary , NC , USA .
   Google Scholar
• Cuvelier , M.-E. ; Richard , H. ; Berset , C. ( 1992 ) Comparison of the antioxidant activity of some acid-phenols: Structure-activity relationship . Biosci. Biotechnol. Biochem. , 56 ( 2 ): 324 .
   PubMed Web of Science ®Google Scholar
• Jeong , S.M. ; Kim , S.Y. ; Kim , D.R. ; Jo , S.C. ; Nam , K.C. ; Ahn , D.U. ; Lee , S.C. ( 2004 ) Effect of heat treatment on antioxidant activity of citrus peels . J. Agric. Food Chem. , 52 ( 11 ): 3389 .
   PubMed Web of Science ®Google Scholar
• Kim , S.Y. ; Jeong , S.M. ; Park , W.P. ; Nam , K.C. ; Ahn , D.U. ; Lee , S.C. ( 2006 ) Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts . Food Chem. , 97 ( 3 ): 472 .
   Web of Science ®Google Scholar
• Baek , J.Y. ; Lee , J.M. ; Lee , S.C. ( 2008 ) Extraction of nutraceutical compounds from licorice roots with subcritical water . Sep. Purif. Technol. , 63 ( 3 ): 661 .
   Web of Science ®Google Scholar
• Lin , N. ; Sato , T. ; Takayama , Y. ; Miyaki , Y. ; Sashida , Y. ; Yano , M. ; Ito , A. ( 2003 ) Novel anti-inflammatory actions of nobiletin, a citrus polymethoxy flavonoid, on human synovial fibroblasts and mouse macrophage . Biochem. Pharmacol. , 65 ( 12 ): 2065 .
   PubMed Web of Science ®Google Scholar
• Bracke , M.E. ; Bruyneel , E.A. ; Vermeulen , S.J. ; Vennekens , K. ; Marck , V.V. ; Mareel , M.M. ( 1994 ) Citurs flavonoid effect on tumor invasion and metastasis . Food Technol. , 48 ( 11 ): 121 .
   Web of Science ®Google Scholar
• Hirano , T. ; Abe , K. ; Gotoh , M. ; Oka , K. Citrus flavone tangeretin inhibits leukaemic HL-60 cell growth partially through induction of apoptosis with less cytotoxicity on normal lymphocytes . Brit. J. Cancer , 72 ( 6 ): 1380 .
   PubMed Web of Science ®Google Scholar