Isolation and Purification of Kaempferol-3,7-O-α-L-Dirhamnopyranoside from Siraitia grosvenori Leaves by High-Speed Counter-Current Chromatograph and Its Free Radical Scavenging Activity

REFERENCES

• Ono , Y. ; Hattori , E. ; Fukaya , Y. ; Imai , S. ; Ohizumi , Y. ( 2006 ) Anti-obesity effect of Nelumbo nucifera leaves extract in mice and rats . J. Ethnopharmacol. , 106 ( 2 ): 238 .
   PubMed Web of Science ®Google Scholar
• García-Alonso , M. ; Rimbach , G. ; Rivas-Gonzalo , J.C. ; De Pascual-Teresa , S. ( 2004 ) Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells . J. Agric. Food Chem. , 52 ( 11 ): 3378 .
   PubMed Web of Science ®Google Scholar
• Plumb , G.W. ; Chambers , S.J. ; Lambert , N. ; Bartolomé , B. ; Heaney , R.K. ; Wanigatunga , S. ; Aruoma , O.I. ; Halliwell , B. ; Williamson , G. ( 1996 ) Antioxidant actions of fruit, herb and spice extracts . J. Food Lipids. , 3 ( 3 ): 171 .
   Google Scholar
• Leung , L.K. ; Su , Y. ; Chen , R. ; Zhang , Z.-S. ; Huang , Y. ; Chen , Z.Y. ( 2001 ) Theaflavins in black tea and catechins in green tea are equally effective antioxidants . J. Nutr. , 131 ( 9 ): 2248 .
   PubMed Web of Science ®Google Scholar
• Sánchez-Moreno , C. ; Larrauri , J.A. ; Saura-Calixto , F. ( 1999 ) Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents . Food. Res. Int. , 32 ( 6 ): 407 .
   Web of Science ®Google Scholar
• Costa , S.S. ; Jossang , A. ; Bodo , B. ; Souza , M.I.M. ; Moraes , V.L.G. ( 1994 ) Patuletin acetylrhamnosides from Kalanchoe brasiliensis as inhibitors of human lymphocyte proliferative activity . J. Nat. Prod. , 57 ( 11 ): 1503 .
   PubMedGoogle Scholar
• Toker , G. ; Kuepeli , E. ; Memisoglu , M. ; Yesilada , E. ( 2004 ) Flavonoids with antinociceptive and anti-inflammatory activities from the leaves of Tilia argentea (silver linden) . J. Ethnopharmacol. , 95 ( 2–3 ): 393 .
   PubMed Web of Science ®Google Scholar
• Zheng , X.-X. ; Hu , Y.-H. ; Liu , J.-H. ; Ouyang , K.-Q. ( 2005 ) Screening of active compounds as neuromedin U2 receptor agonist from natural products . Bioorg. Med. Chem. Lett. , 15 ( 20 ): 4531 .
   PubMedGoogle Scholar
• Tasdemir , D. ; Kaiser , M. ; Brun , R. ; Yardley , V. ; Schmidt , T.J. ; Tosun , F. ; Ruedi , P. ( 2006 ) Antitrypanosomal and antileishmanial activities of flavonoids and their analogues: in vitro, in vivo, structure-activity relationship, and quantitative structure-activity relationship studies . Antimicrob. Agents. Chemother. , 50 ( 4 ): 1352 .
   PubMed Web of Science ®Google Scholar
• Matsuda , H. ; Morikawa , T. ; Yoshikawa , M. ( 2002 ) Antidiabetogenic constituents from several natural medicines . Pure Appl. Chem. , 74 ( 4 ): 1301 .
   Google Scholar
• Jorge , A.P. ; Horst , H. ; de Sousa , E. ; Pizzolatti , M.G. ; Silva , F.R.M.B. ( 2004 ) Insulinomimetic effects of kaempferitrin on glycemia and on 14C-glucose uptake in rat soleus muscle . Chem.-Biol. Inter. , 149 ( 2–3 ): 89 .
   PubMed Web of Science ®Google Scholar
• Min , B.-S. ; Tomiyama , M. ; Ma , C.-M. ; Nakamura , N. ; Hattori , M. ( 2001 ) Kaempferol acetylrhamnosides from the rhizome of Dryopteris crassirhizoma and their inhibitory effects on three different activities of human immunodeficiency virus-1 reverse transcriptase . Chem. Pharm. Bull. , 49 ( 5 ): 546 .
   PubMedGoogle Scholar
• Lopez-Lazaro , M. ; Martin-Cordero , C. ; Toro , M.V. ; Ayuso , M.J. ( 2002 ) Flavonoids as DNA topoisomerase I poisons . J. Enzyme Inhib. Med. Chem. , 17 ( 1 ): 25 .
   PubMed Web of Science ®Google Scholar
• Ma , J. ; Jones , S.H. ; Marshall , R. ; Wu , X. ; Hecht , S.M. ( 2005 ) DNA topoisomerase I inhibitors from Rinorea anguifera . Bioorg. Med. Chem. Lett. , 15 ( 3 ): 813 .
   PubMed Web of Science ®Google Scholar
• De Sousa , E. ; Zanatta , L. ; Seifriz , I. ; Creczynski-Pasa , T.B. ; Pizzolatti , M.G. ; Szpoganicz , B. ; Silva , F.R.M.B. ( 2004 ) Hypoglycemic effect and Antioxidant Potential of kaempferol-3,7-O-(α)-dirhamnoside from Bauhinia forficata leaves . J. Nat. Prod. , 67 ( 5 ): 829 .
   PubMed Web of Science ®Google Scholar
• Abdel-Ghani , A.E. ; Hafez , S.S. ; Abdel Aziz , E.M. ; EI-Shazly , A.M. ( 2001 ) Phytochemical and biological studies of Lotus corniculatus var. tenuifolius L. growing in Egypt . J. Pharm. Sci. , 15 ( 2 ): 103 .
   Google Scholar
• Norman , A. ; Hansen , L.H. ; Sørensen , S.J. ( 2006 ) A flow cytometry-optimized assay using an SOS–green fluorescent protein (SOS–GFP) whole-cell biosensor for the detection of genotoxins in complex environments . Mutat. Res. , 603 ( 2 ): 164 .
   PubMedGoogle Scholar
• Piddock , L.J.V. ; Walters , R.N. ; Diver , J.M. ( 1990 ) Correlation of quinolone MIC and inhibition of DNA, RNA, and protein synthesis and induction of the SOS response in Escherichia coli . Antimicrob. Agents. Chemother. , 34 ( 12 ): 2331 .
   PubMed Web of Science ®Google Scholar
• Vollmer , W. ( 2006 ) The prokaryotic cytoskeleton: A putative target for inhibitors and antibiotics? Appl. Microbiol. Biotechnol. , 73 ( 1 ): 37 .
   PubMedGoogle Scholar
• Knight , M. ; Fagarasan , M. ; Takahashi , K. ; Geblaoui , A.Z. ; Ma , Y. ; Ito , Y. ( 1995 ) Separation and purification of peptides by high-speed counter-current chromatography . J. Chromatogr. A , 702 ( 1–2 ): 207 .
   PubMedGoogle Scholar
• Xia , Y. ; Rivero-Huguet , M.E. ; Hughes , B.H. ; Marshall , W.D. ( 2008 ) Isolation of the sweet components from Siraitia grosvenorii . Food Chem. , 107 ( 3 ): 1022 .
   Google Scholar
• Zhou , X. ; Peng , J.-Y. ; Fan , G.-R. ; Wu , Y.-T. ( 2005 ) Isolation and purification of flavonoid glycosides from Trollius ledebouri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase . J. Chromatogr. A , 1092 ( 2 ): 216 .
   PubMed Web of Science ®Google Scholar
• Re , R. ; Pellegrini , N. ; Proteggente , A. ; Pannala , A. ; Yang , M. ; Rice-Evans , C. ( 1999 ) Antioxidant activity applying an improved ABTS radical cation decolorization assay . Free Radic. Biol. Med. , 26 ( 9–10 ): 1231 .
   PubMed Web of Science ®Google Scholar
• Xiao , W.-H. ; Han , L.-J. ; Shi , B. ( 2009 ) Isolation and purification of flavonoid glucosides from Radix Astragali by high-speed counter-current chromatography . J. Chromatogr. B , 877 ( 8–9 ): 697 .
   PubMedGoogle Scholar
• Si , J.Y. ; Chen , D.H. ; Chang , Q. ; Shen , L.G. ( 1994 ) Isolation and structure determination of flavonoid glycoside from fresh Luohanguo . Acta Pharmaceutica Sinica , 29 ( 2 ): 158 .
   Google Scholar
• Lee , Y.-L. ; Yen , M.-T. ; Mau , J.-L. ( 2007 ) Antioxidant properties of various extracts from Hypsizigus marmoreus . Food Chem. , 104 ( 1 ): 1 .
   Google Scholar