402
Views
8
CrossRef citations to date
0
Altmetric
Membrane

Enzymatic production of fructooligosaccharides from inexpensive and abundant substrates using a membrane reactor system

, , , &
Pages 1537-1545 | Received 17 Nov 2015, Accepted 15 Mar 2016, Published online: 18 May 2016

References

  • Roberfroid, M.B. (1996) Functional effects of food components and the gastrointestinal system: Chicory fructooligosaccharides. Nutrition Rev., 54 (11): S38–S42.
  • Fernandez, R.C.; Maresma, B.G.; Juarez, A.; Martınez, J. (2004) Production of fructooligosaccharides by β-fructofuranosidase from Aspergillus sp 27H. J. Chem. Technol. Biotechnol., 79: 268–272. DOI: 10.1002/jctb.967.
  • Yun, J.W. (1996) Fructooligosaccharides – occurrence, preparation and application. Enzyme Microb. Technol., 19: 107–117.
  • Jung, K.H.; Yun, J.W.; Kang, K.R.; Lim, J.Y.; Lee, J.H. (1989) Mathematical model for enzymatic production of Fructooligosaccharides from sucrose. J Enzyme Microb. Technol., 11 (8): 491–494.
  • Crittenden, R.G.; Playne, M.J. (1996) Production, properties and applications of food-grade oligosaccharides. Trends Food Sci. Technol., 7 (11): 353–361.
  • Bornet, F.R.J.; Brouns, F.; Tashiro, Y.; Duvillier, V. (2002) Nutritional aspects of short-chain fructooligosaccharides natural occurrence chemistry physiology and health implications. J. Digestive Liver Dis., 34 (2): S111–S120.
  • Prabu, S.L.; Suriyaprakash, T.N.K.; Kumar, C.D.; Kumar, S.S. (2012) Nutraceuticals and their medicinal importance. Int. J. Health Allied Sci., 1 (2): 47–53. DOI: 10.4103/2278-344X.101661.
  • Benkeblian N.; Shiomi, N. (2006) Fructooligosaccharides of edible alliums: occurrence, chemistry and health benefits. Current Nutrition Food Sci. 2: 181–191.
  • Dhake, A.B.; Patil, M.B. (2007) Effect of substrate feeding on production of fructosyltransferase by Penicillium purpurogenum. Brazilian J. Microbiol., 38 (2): 194–199.
  • Sangeethaa P,; Ramesha M,; Prapullaa S. (2005) Recent trends in the microbial production, analysis and application of Fructooligosaccharides. Trends Food Sci & Tech., 16 (10): 442–457.
  • Hidaka, H.; Hirayama, M.; Yamada, K. (1991) Fructooligosaccharides Enzymatic Preparation and Biofunctions. J. Carbohydr. Chem., 10 (4): 509–522.
  • Dohnalek, M.I.H.; Hilty, M.D.; Ostrom, K.M. (1998) Use of indigestible oligosaccharides to reduce the incidence of otitis media in humans. US5849324 A.
  • Tanriseven, A.; Aslan, Y. (2005) Immobilization of Pectinex Ultra SP-L to produce Fructooligosaccharides. Enzyme Microb. Technol., 36 (4): 550–554.
  • Shiomi, N.; Yamada, J.; Izawa, M. (1976) Isolation and Identification of Fructo-oligosaccharides in Roots of Asparagus (Asparagus officinalis L). Agric. Biol. Chem., 40 (3): 567–575.
  • Shiomi, N. (1978) Isolation and Identification of 1-Kestose and Neokestose from Onion Bulbs. J. Faculty Agri., Hokkaido University, 58 (4): 548–556.
  • Heinz, F.; Vogel, M. Process for preparing a low glucose, fructose and saccharose inulooligosaccharide product. EP 0440074 A1, August 07, 1991.
  • Hidaka, H.; Hirayama, M.; Sumi, N. (1988) A Fructooligosaccharides- production enzyme from Aspergillus niger ATCC 20611. Agri. Biol. Chem., 52 (5): 1181–1187.
  • Smaali, I.; Jazzar, S.; Soussi, A.; Muzard, M.; Aubry, N.; Marzouki, M.N. (2012) Enzymatic synthesis of fructooligosaccharides from date by-products using an immobilized crude enzyme preparation of β-D-fructofuranosidase from Aspergillus awamori NBRC 4033. Biotechnol Bioprocess Eng., 17: 385–392. DOI: 10.1007/s12257-011-0388-9.
  • Surin, S.; Seesuriyachan, P.; Thakeow, P.; Phimolsiripol, Y. (2012) Optimization of Enzymatic Production of Fructooligosaccharides from Longan Syrup. J. Appl. Sci., 12 (11): 1118–1113. DOI: 10.3923/jas.2012.1118.1123.
  • Kurtoglu, G.; Yildiz, S. (2011) Extraction of fructo-oligosaccaride components from banana peels GU. J. Sci., 24 (4): 877–882.
  • Lateef, A.; Kana, E.B.G. (2012) Utilization of cassava wastes in the production of fructosyltransferase by Rhizopus stolonifer LAU 07. Roman Biotechnol Lett., 17 (3): 7309–7316.
  • Sangeetha, P.; Ramesh, M.; Prapulla, S. (2004) Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products. Appl. Microbiol. Biotechnol., 65 (5): 530–537. DOI: 10.1007/s00253-004-1618–2.
  • Ghazi, I.; Fernandez-Arrojo, L.; Gomez De Segura, A.; Alcalde, M.; Plou, F.J.; Ballesteros, A. (2006) Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides. J. Agric. Food Chem., 54 (8): 2964–2968. DOI: 10.1021/jf053023b.
  • Rios, G.M.; Belleville, M.P.; Paolucci, D.; Sanchez, J. (2004) Progress in enzymatic membrane reactors – a review. J. Membrane Sci., 242: 189–196.
  • Datta, S.; Christena,L. R.; Sriramulu Rajaram, Y. R. (2013) Enzyme immobilization: an overview on techniques and support materials. 3 Biotech., 3(1): 1–9. DOI: 10.1007/s13205-012-0071-7.
  • Yun, J.; Jung, K.; Oh, J.; Lee, J. (1990) Semibatch production of fructo-oligosaccharides from sucrose by immobilized cells of Aureobasidium pullulans. Appl. Biochem. Biotechnol., 24 (1): 299–308. DOI: 10.1007/BF02920254.
  • Hayashi, S.; Tubouchi, M.; Takasaki, Y.; Imada, K. (1994) Long-term continuous reaction of immobilized β-fructofuranosidase. Biotechnol. Letters, 16 (3): 227–208. DOI: 10.1007/BF00134616.
  • Chiang, C.J.; Lee, W.C.; Sheu, D.C.; Duan, K.J. (1997) Immobilization of β-Fructofuranosidases from Aspergillus on Methacrylamide-Based Polymeric Beads for Production of Fructo-oligosaccharides. Biotechnol. Prog., 13 (5): 577–582. DOI: 10.1021/bp970067z.
  • Hayashi, S.; Kinoshita, J.; Nonoguchi, M.; Takasaki, Y.; Imada, K. (1991) Continuous production of 1-kestose by β-fructofuranosidase immobilized onshirasu porous glass. Biotechnol. Lett., 13 (6): 395–398. DOI: 10.1007/BF01030989.
  • Csanadi, Z.; Sisak, C. (2008) Production of short chain Fructooligosaccharides. Hungarian J.l Indus. Chemistry, 36 (1–2): 23–26.
  • Clark, K.G. (2013) Bioprocess Engineering: an introductory engineering and life science approach, Woodhead Publishing, ISBN: 978-1-78242-168-9.
  • Nishizawa, K.; Nakajima, M.; Nabetani, H. (2000) A forced-flow membrane reactor for transfructosylation using ceramic membrane. Biotechnol. Bioeng., 68 (1): 92–97.
  • Clark, D.S. (1994) Can immobilization be exploited to modify enzyme activity? Trends Biotechnol., 12 (11): 439–443. DOI: 10.1016/0167-7799(94)90018-3.
  • Foh, M.B.K.; Qixing, J.; Amadou, I.; Xia, W.S. (2010) Influence of Ultrafiltration on Antioxidant Activity of Tilapia (Oreochromis niloticus) Protein Hydrolysate. Adv.J.Food Science and Technol., 2 (5): 227–235.
  • Gkotsis, P. K.; Banti, D. C.; Peleka, E. N.; Zouboulis, A. I.; Samaras, P. E. (2014) Fouling Issues in Membrane Bioreactors (MBRs) for Wastewater Treatment: Major Mechanisms. Prev. Control Strategies Processes 2: 795–866. DOI:10.3390/pr2040795.
  • Kim, K.J.; Sun, P.; Chen, V.; Wiley, D.E.; Fane, A.G. (1993) The cleaning of ultrafiltration membranes fouled by protein. J. Membrane Sci., 80 (1): 241–249. DOI: 10.1016/0376-7388(93)85148-P.
  • Field, R.; Hughes, D.; Cui, Z.; Tirlapur, U. (2008) Some observations on the chemical cleaning of fouled membranes. Desalination, 227 (13): 132–138. DOI: 10.1016/j.desal.2007.08.004.
  • Kim, J.; Digiano, F.A. (2009) Fouling models for low-pressure membrane systems. Purif. Technol., 68, 293–304.
  • Nigam, M.O.; Bansal, B.; Chen, X.D. (2008) Fouling and cleaning of whey protein concentrate fouled ultrafiltration membranes. Desalination, 218 (13): 313–322. DOI: 10.1016/j.desal.2007.02.027.
  • Leberknight, J.; Wielenga, B.; Lee-Jewett, A.; Menkhaus, T.J. (2011) Recovery of high value protein from a corn ethanol process by ultrafiltration and an exploration of the associated membrane fouling. J.Membrane Sci. 366 (12): 405–412. DOI: 10.1016/j.memsci.2010.10.033.
  • Maria, G. (2012) Enzymatic reactor selection and derivation of the optimal operation policy, by using a model-based modular simulation platform. Comp. & Chem. Eng., 36 (0): 325– 341. DOI: 10.1016/j.compchemeng.2011.06.006.
  • Bacchin, P.; Aimar, P.; Field, R. (2006) Critical and sustainable fluxes: Theory, experiments and applications. J. Membrane Sci., 281 (1–2): 42–69. DOI: 10.1016/j.memsci.2006.04.014.
  • Kelly, S.T.; Zydney, A.L. (1995) Mechanisms for BSA fouling during microfiltration. J. Membrane Sci., 107 (12): 115–127. DOI: 10.1016/0376-7388 (95) 00108-O.
  • Chan, R.; Chen, V. (2004) Characterization of protein fouling on membranes: opportunities and challenges. J. Membrane Sci., 242 (12): 169–188. DOI: 10.1016/j.memsci.2004.01.029.
  • Palacio, L.; Ho, C.C.; Pradanos, P.; Hernandez, A.; Zydney, A. (2003) Fouling with protein mixtures in microfiltration: BSA-lysozyme and BSA-pepsin. J. Membrane Sci., 222 (12): 41–51. DOI: 10.1016/S0376-7388(03)00143-1.
  • Ebrahimi, M.; Kerker, S.; Daumea, S.; Geile, M.; Ehlenc F.; Ungerc, I.; Schützc, S.; Czermak, P. (2015) Innovative ceramic hollow fiber membranes for recycling/reuse of oilfield produced water. Desalination Water Treat., 55 (13): 3554–3567.
  • Paulen, R.; Jelemensky, M.; Fikar, M.; Kovacs, Z. (2013) Optimal balancing of temporal and buffer costs for ultrafiltration/diafiltration processes under limiting flux conditions. J. Membrane Sci., 444: 87–95.
  • Hinkova, A.; Bubnik, Z.; Kadlec, P.; Pour, V.; Starhova, H. (2000) Membrane Filtration in the Sugar Industry. Chem. Papers, 54 (6a): 375–382.
  • Mousavi, S.M.; Moghadam, M.T. (2009) Separation of Sugar from Molasses by Ultrafiltration and Nanofiltration. World Appl. Sci. J., 7 (5): 632–636.
  • Limkhuansuwan, V.; Chaiprasert, P. (2010) Decolorization of molasses melanoidins and palm oil mill effluent phenolic compounds by fermentative lactic acid bacteria. J. Env. Sci., 22 (8): 1209– 1217.
  • Kovacs, Z.; Eric Benjamins, E.; Konrad G.K.; Rehman, A.U.; Ebrahimi, M.; Czermak, P. (2014) Recent developments in manufacturing oligosaccharides with prebiotic functions. Adv. Biochem. Eng./biotechnol., 143: 257–295.
  • Dominguez, A. L.; Rodrigues, L. R.; Lima, N. M.; Teixeira, J. A. (2013) An overview of the recent developments on Fructooligosaccharides production and applications. Food Bioprocess Technolo., 6(12):3295–3644. DOI 10.1007/s11947-013-1221-6 .
  • Ghazi, I.; Arrojo, L. F.; Arellano, H. G.; Ferrer, M.; Ballesteros, A.; Plou, F. J. (2007) Purification and kinetic characterization of a fructosyltransferase from Aspergillus aculeatus. J. Biotechnol., 128 (1): 204–211.
  • Nemukula, A.; Mutanda, T.; Wilhelmi, B.S.; Whiteley, C.G. (2009) Response surface methodology: Synthesis of short chain fructooligosaccharides with a fructosyltransferase from Aspergillus aculeatus. Bioresour. Technology, 100: 2040–2045.
  • Vega-Paulinoa, R.J.; Zuniga-Hansen, M.E. (2012) Potential application of commercial enzyme preparations for industrial production of short chain Fructooligosaccharides. J. Mol, Catalysis B: Enzymatic, 76: 44–51.
  • Arthee, R.; Vijila, K. (2014) Study on Fructosyltransferase enzyme from Aspergillus sp. In Fructooligosaccharides production. Res.earch .ournal of Recent Sci. 3; 147–153. .
  • Bicas, J. L.; Silva, J. C.; Dionísio, A. P.; Pastore, G. M. (2010) Biotechnological production of bioflavors and functional sugars. Ciênc. Tecnol. Aliment., Campinas, 30(1): 7–18. .
  • Nobre, C.; Suvarov, P.; De Weireld, G. (2014) Evaluation of commercial resins for fructo-oligosaccharide separation. New Biotechnol., 31, 55–63.
  • Nishizawa, K.; Nakajima, M.; Nabetani, H. (2001) Kinetic Study on Transfructosylation by beta-Fructofuranosidase from Aspergillus niger ATCC 20611 and Availability of a Membrane Reactor for Fructooligosaccharide. Production Food. Sci. Technol. Res., 7 (1): 39–44. DOI: 10.3136/fstr.7.39.
  • Nobre, C.; Castro, C. C.; Hantson, A. –L.; Teixeira, J. A.; De Weireld, G.; Rodrigues, L. R. (2016) Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast. Carbohydrate Polymers, 136: 274–281.
  • Gosling, A.; Stevens, G.W.; Barber A.R.; Kentish, S.E.; Gras, S.L. (2010) Recent advances refining galactooligosaccharide production from lactose Food Chem., 121 (2): 307–318. DOI: 10.1016/j.foodchem.2009.12.063.
  • Ganaie, M. A.; Gupta, U. S.; Kango, N. (2013) Screening of biocatalysts for transformation of sucrose to Fructooligosaccharides. J. Mol. Catal. B: Enzymatic, 97: 12–17.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.