References
- Cray, J.A.; Bell, A.N.W.; Bhaganna, P.; Mswaka, A.Y.; Timson, D.J.; Hallsworth, J.E. (2013) The biology of habitat dominance; can microbes behave as weeds? Microbial Biotechnology, 6 (5): 453–492.
- Hallsworth, J.E.; Heim, S.; Timmis, K.N. (2003) Chaotropic solutes cause water stress in Pseudomonas putida. Environmental Microbiology, 5 (12): 1270–1280.
- Cray, J.A.; Stevenson, A.; Ball, P. Bankar, S.B.; Eleutherio, E.C.A. Ezeji, T.C.; Singhal, R.S.; Thevelein, J.M.; Timson, D.J.; Hallsworth, J.E. (2015) Chaotropicity: a key factor in product tolerance of biofuel-producing microorganisms. Current Opinion in Biotechnology, 33: 228–259.
- Stahl, W.; Sies, H. (2003) Antioxidant activity of carotenoids. Molecular Aspects of Medicine, 24: 345–351.
- Goodwin, T.W. (1984) Biochemistry of Carotenoids, Vol. 2, Animals, 2nd Ed.; Chapman & Hall, London.
- Misawa, N.; Satomi, Y.; Kondo, K.; Yokoyama, A.; Kajiwara, S.; Saito, T.; Ohtani, T; Miki, W. (1995) Structure and functional analysis of a marine bacterial carotenoid biosynthesis gene cluster and astaxanthin biosynthetic pathway proposed at the gene level. Journal of Bacteriology, 177: 6575–6584.
- Hussein, G.; Sankawa, U.; Goto, H.; Matsumoto, K; Watanabe, H. (2006) Astaxanthin, a carotenoid with potential in human health and nutrition. Journal of Natural Products, 69: 443–449.
- Jackson, H.; Braun, C.L.; Ernst, H. (2008) The chemistry of novel xanthophyll carotenoids. American Journal of Cardiology, 101: S50–S57.
- Suryawanshi, R.K.; Patil, C.D.; Borase, H.P.; Narkhede, C.P.; Stevenson, A.; Hallsworth, J.E.; Patil, S.V. (2015) Towards an understanding of bacterial metabolites prodigiosinand violacein and their potential for use in commercial sunscreens. International Journal of Cosmetic Science, 37: 98–107.
- Chougle, J.A.; Singhal, R.S. (2012) Metabolic precursors and cofactors stimulate astaxanthin producti on in Paracoccus MBIC 01143. Food Science and Biotechnology, 21: 1695–1700.
- Ruen-ngam, D.; Shotipruk, A.; Pavasant, P. (2011) Comparison of extraction methods for recovery of astaxanthin from Haematococcus pluvialis. Separation Science and Technology, 46: 64–70.
- Mendes-Pintos, M.M.; Raposo, M.F.J.; Bowen, J.; Young, A.J.; Morais, R. (2001) Evaluation of different cell disruption processes on encysted cells of Haematococcus pluvialis: Effects on astaxanthin recovery and implications for bio-availability. Journal of Applied Phycology, 13: 19–24.
- Chougle, J.A.; Singhal, R.S.; Baik, O-D.P. (2014) Recovery of Astaxanthin from Paracoccus NBRC 101723 using ultrasound-assisted three phase partitioning (UA-TPP). Separation Science and Technology, 49: 811–818.
- Alves, F.D.L.; Stevenson, A.; Baxter, E.; Gillion, J.L.M.; Hejazi, F.; Hayes, S.; Morrison, I.E.G.; Prior, B.A.; McGenity, T.J.; Rangel, D.E.N.; Magan, N.; Timmis, K.N.; Hallsworth, J.E. (2015) Concomitant osmotic and chaotropicity‑induced stresses in Aspergillus wentii: compatible solutes determine the biotic window. Current Genetics, 61: 457–477.
- Lim, G.-B.; Lee, S.-Y.; Lee, E.-K.; Haam, S.-J.; Kim, W.-S. (2002) Separation of astaxanthin from red yeast Phaffia rhodozyma by supercritical carbon dioxide extraction. Biochemical Engineering Journal, 11: 181–187.
- Mezzomo, N.; Martínez, J.; Maraschin, M.; Ferreira, S.R.S. (2013) Pink shrimp (P. brasiliensis and P. paulensis) residue: Supercritical fluid extraction of carotenoid fraction. Journal of Supercritical Fluids, 74: 22–33.
- Reverchon, E.; De Marco, I. (2006) Supercritical fluid extraction and fractionation of natural matter. Journal of Supercritical Fluids, 38: 146–166.
- Brunner, G. (2005) Supercritical fluids: Technology and application to food processing. Journal of Food Engineering, 67: 21–33.
- Kar, J.R.; Hallsworth, J.E.; Singhal, R.S. (2015) Fermentative production of glycine betaine and trehalose from acid whey using Actinopolyspora halophila (MTCC 263). Environmental Technology & Innovation, 3: 68–76.
- Cray, J.A.; Houghton, J.D.R.; Cooke, L.R. Hallsworth J.E. (2015) A simple inhibition coefficient for quantifying potency of biocontrol agents against plant-pathogenic fungi. Biological Control, 81: 93–100.
- Stevenson, A.; Cray, J.A.; Williams, J.P.; Santos, R.; Sahay, R.; Neuenkirchen, N.; McClure, C.D.; Grant, I.R.; Houghton, J.D.R.; Quinn, J.P.; Timson, D.J. Patil, S.V.; Singhal, R.S.; Anton, J.; Dijksterhuis, J.; Hocking, A.D.; Lievens, B.; Rangel, D.E.N.; Voytek, M.A.; Gunde-Cimerman, N.; Oren, A.; Timmis, K.N.; McGenity, T.J.; Hallsworth, J.E. (2015). Is there a common water-activity limit for the three domains of life? ISME Journal, 9: 1333–1351.
- Asker, D.; Beppu, T.; Ueda, K. (2007) Sphingomonas astaxanthinifaciens sp. nov., a novel astaxanthin-producing bacterium of the family Sphingomonadaceae isolated from Misasa, Tottori Japan. FEMS Microbiology Letters, 273: 140–148.
- King, J.W.; Srinivas, K. (2009) Multiple unit processing using sub- and supercritical fluids. Journal of Supercritical Fluids, 47: 598–610.
- Castro, M.D.L.; Valcarcel, M.; Tena, M.T. (1994) Analytical Supercritical Fluid Extraction. Springer-Verlag, German, pp. 100–108.
- Kagliwal, L.D.; Patil, S.C.; Pol, A.S.; Singhal, R.S.; Patravale, V.B. (2011) Separation of bioactives from seabuckthorn seeds by supercritical carbon dioxide extraction methodology through solubility parameter approach. Separation and Purification Technology, 80: 533–540.
- Fedors, R.F. (1974) A method for estimating both the solubility parameters and the molar volumes of liquids. Polymer Engineering and Science, 14: 147–154.
- Sajilata, M.G.; Bule, M.V.; Chavan, P.; Singhal, R.S.; Kamat, M.Y. (2010) Development of efficient supercritical carbon dioxide extraction methodology for zeaxanthin from dried biomass of Paracoccus zeaxanthinifaciens. Separation and Purification Technology, 71: 173–177.
- Kagliwal, L.D.; Pol, A.S.; Patil, S.C.; Singhal, R.S.; Patravale, V.B. (2012) Antioxidant-rich extract from dehydrated seabuckthorn berries by supercritical carbon dioxide extraction. Food and Bioprocess Technology, 5: 2768–2776.
- Galia, A.; Argentino, A.; Scialdone, O.; Filardo, G. (2002) A new simple static method for the determination of solubilities of condensed compounds in supercritical fluids. The Journal of Supercritical Fluids, 24: 7–17.
- Hildebrand, J.H. (1936) The Solubility of Non-Electrolytes. Reinhold, New York.
- Reid, R.C.; Sherwood, T.K. (1966) Pressure-volume-temperature relationships of pure gases and liquids. In: The Properties of Gases and Liquids their Estimation and Correlation, 2nd Ed., McGraw Hill Book Co, New York, pp. 45–113.
- Kim, W.J.; Kim, J.D.; Kim, J.; Oh, S.G.; Lee, Y.W. (2008) Selective caffeine removal from green tea using supercritical carbon dioxide extraction. Journal of Food Engineering, 89: 303–309.
- Harde, S.M.; Kagliwal, L.D.; Singhal, R.S.; Patravale, V.B. (2013) Supercritical fluid extraction of forskolin from Coleus forskohlii roots. Journal of Food Engineering, 117: 443–449.
- Nobre, B.; Marcelo, F.; Passos, R.; Beirão, L.; Palavra, A.; Gouveia, L.; Mendes, R. (2006) Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus pluvialis. European Food Research and Technology, 223: 787–790.
- Krichnavaruk, S.; Shotipruk, A.; Goto, M.; Pavasant, P. (2008) Supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis with vegetable oils as co-solvent. Bioresource Technology, 99: 5556–5560.
- Sánchez-Camargo, A.P.; Meireles, M.A.M.; Ferreira. A.L.K.; Saito, E.; Cabral, F.A. (2012) Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2+ ethanol mixtures. Journal of Supercritical Fluids, 61: 71–77.
- Shi, J.; Mittal, G.; Kim, E.; Xue, S.J. (2007) Solubility of carotenoids in supercritical CO2. Food Review International, 23: 341–371.
- Kalagaa, D.V.; Reddya, R.K.; Joshi, J.B.; Dalvi, S.V.; Nandkumar, K. (2012) Liquid phase axial mixing in solid–liquid circulating multistage fluidized bed: CFD modeling and RTD measurements. Chemical Engineering Journal, 191: 475–490.