279
Views
12
CrossRef citations to date
0
Altmetric
Extraction

Optimization of oil extraction from Pitanga (Eugenia uniflora L.) leaves using simplex centroid design

, , , , , & show all
Pages 1341-1349 | Received 07 Jun 2016, Accepted 23 Jan 2017, Published online: 20 Mar 2017

References

  • Consolini, A.E.; Sarubbio, M.G. (2002) Pharmacological effects of Eugenia uniflora (Myrtaceae) aqueous crude extract on rat’s heart. Journal of Ethnopharmacology, 81 (2): 57–63.
  • Silva, S. (1991) Frutas-Brasil, Empresa das Artes, Journal of the Brazilian Chemical Society, 15 (1): 1–3.
  • Mabberly, D.J. (1997) The Plant Book. A Portable Dictionary of the Vascular Plants, 2nd Ed.; Cambridge University Press: Cambridge, UK.
  • Garmus, T.T.; Paviania, L.C.; Queiroga, C.L.; Magalhães, P.M.; Cabrala, F.A. (2014) Extraction of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents. Journal of Supercritical Fluids, 86: 4–14.
  • Amorim, A.C.L.; Lima, C.K.F.; Hovell, A.M.C.; Miranda, A.L.P.; Resende, C.M. (2009) Antinociceptive and hypothermic evaluation of the leaf essential oil and isolated terpenoids from Eugenia uniflora L. (Brazilian Pitanga). Phytomedicine, 16: 923–928.
  • Auricchio, M.T.; Bacchi, E.M. (2003) Folhas de Eugenia uniflora L. (pitanga). Propriedades farmacobotânicas, químicas e farmacológicas. Revista do Instituto Adolfo Lutz, 62: 55–61.
  • Stefanello, M.E.A.; Pascoal, A.C.R.F.; Salvador, M.J. (2011) Essential oils from neotropical myrtaceae: Chemical diversity and biological properties. Chemistry and Biodiversity, 8 (2): 73–94.
  • Ogunwande, I.A.; Olawore, N.O.; Ekundayo, O.; Walker, T.M.; Schmidt, J.M.; Setzer, W.N. (2005) Studies on the essential oils composition, antibacterial and cytotoxicity of Eugenia uniflora L. International Journal of Aromatherapy, 15 (3): 147–152
  • Consolini, A.E.; Baldini, O.A.; Amat, A.G. (1999) Pharmacological basis for the empirical use of Eugenia uniflora L. (Myrtaceae) as antihypertensive. Journal of Ethnopharmacology, 66 (1): 9–33.
  • Matsumura, T.; Kasai, M.; Hayashi, T.; Arisawa, M.; Momose, Y.; Arai, I.; Amagaya, S.; Komatsu, Y. (2000) A-glucosidase inhibitors from Paraguayan natural medicine, Nangapiry, The Leaves of Eugenia Uniflora. Pharmaceutical Biology, 38 (4): 302–307.
  • Garmus, T.T.; Paviani, L.C.; Cabral, F.A. (2013) Extracts from Pitanga Leaves (Eugenia uniflora L.) with sequential extraction in fixed bed using supercritical CO2, ethanol and water as solvents. 3rd Iberoamerican Conference on Supercritical Fluids Cartagena de Indias (Colombia).
  • Costa, D.P.; Filho, E.G.A.; Silva, L.M.A. (2010) Influence of fruit biotypes on the chemical composition and antifungal activity of the essential oils of Eugenia uniflora Leaves. Journal of the Brazilian Chemical Society, 21 (5): 8–851.
  • Ibikunle, G.F.; Adebajo, A.C.; Famuyiwa, F.G.; Aladesanmi, A.J.; Adewunmi, C.O. (2011) In-vitro evaluation of anti-trichomonal activities of Eugenia uniflora leaf. African Journal of Traditional, Complementary and Alternative Medicines, 8 (2): 1–3.
  • Santos, K.K.; Matias, E.F.; Tintino, S.R.; Souza, C.E.; Braga, M.F.; Guedes, G.M.; Rolón, M.; Vega, C.; de Arias, A.R.; Costa, J.G.; Menezes, I.R.; Coutinho, H.D. (2012) Anti-Trypanosoma cruzi and cytotoxic activities of Eugenia uniflora L. Experimental Parasitology, 131 (1): 130–132.
  • Rodrigues, K.A.; Amorim, L.V.; de Oliveira, J.M.; Dias, C.N.; Moraes, D.F.; Andrade, E.H.; Maia, J.G.; Carneiro, S.M.; Carvalho, F.A. (2013) Eugenia uniflora L. Essential oil as a potential anti-leishmania agent: Effects on Leishmania amazonensis and possible mechanisms of action. Evidence-Based Complementary and Alternative Medicine, 2013: 279–726.
  • Arambewela, L.S.R. (1996) Country report, Sri-Lanka. Paper presented at the Asian Symposium on Industrial Utilization of Medicinal and the Aromatic Plants (ASIUMAP): 4–9.
  • Liz-Balchin, M.; Hart, S.L.; Deans, S.G. (2000) Pharmacological and antimicrobial studies on different tea-tree oils (Melaleuca alternifolia, Leptospermum scoparium or Manuka and Kunzea ericoides or Kanuka), originating in Australia and New Zealand. Phytotherapy Research, 14: 623–629.
  • TACO. (2006). Tabela Brasileira de Composicao de Alimentos. NEPA-UNICAMP., 2 (2): 113–116.
  • Bayramoglu, B.; Sahin, S.; Sumnu, G. (2009) Extraction of essential oil from laurel leaves by using microwaves. Separation Science and Technology, 44 (3): 72
  • Betiku, E.; Adepoju, T.F. (2013) Sorrel (Hibiscus sabdariffa) seed oil extraction optimization and quality characterization. American Chemical Science Journal, 3 (4): 449–458.
  • Auricchio, M.T.; Bugno, A.; Barros, S.B.M.; Bacchi, E.M. (2007) Atividades Antimicrobianae Antioxidante Toxicidade de Eugenia uniflora. Latin American Journal of Pharmacy, 26 (1), 76–81.
  • Morais, S.M.; Craveiro, A.A.; Machado, M.I.L.; Alencar, J.W.; Matos, F.J.A. (1996) Volatile constituents of Eugenia uniflora leaf oil from North eastern Brazil. Journal of Essential Oil Research, 8 (4): 449–451.
  • Fiuza, T.S.; Saboia-Moraes, S.M.T.; Paula, J.R.; Tresvenzol, L.M.F.; Carmo Filho, J.R.; Pimenta, F.C. (2009) Antimicrobial activity of the crude ethanol extract and fractions from Eugenia uniflora leaves against Pseudomonas aeruginosa. Latin American Journal of Pharmacy, 28 (6): 892–898.
  • Costa, D.P.; Santos, S.C.; Seraphin, J.C.; Ferri, P.H. (2009) Seasonal variability of essential oils of Eugenia uniflora leaves. Journal of the Brazilian Chemical Society, 20 (7), 1287–1293.
  • Joao, G.; Elisangela, D.; Bruna, M.; Renata, P.; Marcelo, A.; Roberto, C.; Adriana, A.; Bianca, A.; Marisi, G.; Roberta, T.; Patricia, S. (2011) Chemical and biological evaluation of essential oils from two species of myrtaceae: Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel. Molecules, 16: 9827–9837.
  • Kuskoski, E.M.; Vega, J.M.; Rios, J.J.; Fett, R.; Troncoso, A.M.; Asuero, A.G. (2003) Characterization of anthocyanins from the fruits of baguacu (Eugenia umbelliflora Berg). Journal of Agricultural and Food Chemistry, 51: 5450–5454.
  • Huang, Y.; Dong, S.; Liu, Y. (2015) Effects of solvent polarity and acidity on the extraction efficiency and fatty acid compositions of oil from Nile crocodile. International Journal of Engineering and Advanced Research Technology, 1 (1): 1–6.
  • Jokić, S.; Zeković, Z.; Vidović, S.; Sudar, R.; Nemet, I.; Bilić, M.; Velić, D. (2010) Supercritical CO2 extraction of soybean oil: Process optimization and triacylglycerol composition. International Journal of Food Science and Technology, 45: 1939–1946.
  • Jokić, S.; Cvjetko, M.; Božić, Đ.; Fabek, S.; Toth, N.; Vorkapić-Furač, J.; Radojčić Redovniković, I. (2012) Optimized microwave-assisted extraction of phenolic compounds from broccoli and its antioxidant activity. International Journal of Food Science and Technology, 47: 2613–2619.
  • Aworanti, O.A.; Agarry, S.E.; Ajani, A.O. (2013) Statistical optimization of process variables for biodiesel production from waste cooking oil using heterogeneous base catalyst. Journal of British Biotechnology, 3 (2): 116–132
  • Jerković, I.; Rajić, M.; Marijanović, Z.; Bilić, M.; Jokić, S. (2016) Optimization of supercritical CO2 extraction of dried Helichrysum italicum flowers by response surface methodology: GC-MS profiles of the extracts and essential oil. Separation Science and Technology, 51 (18): 2925–2931.
  • Agbede, O.O.; Alade, A.O.; Adebayo, G.A.; Salam, K.K.; Bakare, T. (2012) Evaluation of chosen fruit seeds oils as potential biofuel. International Agrophysics, 26: 199–202.
  • Kim, K.H.; Hong, J. (2001) Desorption kinetic model for supercritical fluid extraction of spearmint leaf oil. Separation Science and Technology, 36 (7): 1437–1450.
  • Yusuf, A.K.; Mamza, P.A.P.; Ahmed, A.S.; Agunwa, U. (2015) Extraction and characterization of castor seed oil from wild Ricinus communis Linn. International Journal of Science, Environment and Technology, 4 (5): 1392–1404.
  • Jayaprakasha, G.K.; Singh, R.P.; Sakariah, K.K. (2001) Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chemistry, 73: 285–290.
  • Barchan, A.; Bakkali, M.; Arakrak, A.; Pagán, R.; Laglaoui, A. (2014) The effects of solvents polarity on the phenolic contents and antioxidant activity of three Mentha species extracts. International Journal of Current Microbiology and Applied Sciences, 3 (11): 399–412.
  • Lee, Y.L.; Huang, G.W.; Liang, Z.C.; Mau, G.L. (2007) Antioxidant properties of three extracts from Pleurotus citrinopileatus. Food Science and Technology Lebensmittel-Wissenschaft Technology, 40: 823–833.
  • Ozsoy, N.; Can, A.; Yanardag, R.; Akev, A. (2008) Antioxidant activity of Smilax excels L. leaf extracts. Food Chemistry, 110: 571–583.
  • Nwabueze, T.U.; Okocha, K.S. (2008) Extraction performances of polar and non-polar solvents on the physical and chemical indices of African breadfruit (Treculia africana) seed oil. African Journal of Food Science, 2: 119–125.
  • Oladosu, K.O.; Kareem, B.; Akinnuli, B.O.; Alade, A.O. (2016) Optimization of ash yield from the combustion of palm kernel shell and selected additives (Al2O3, CaO and MgO) using D-optimal design. Leonardo Electronic Journal of Practices and Technologies, 28: 9–18.
  • Alade, O.A., Amuda, O.S., Ogunleye, O.O., Okoya, A.A. (2012). Evaluation of interaction of carbonization temperatures and concentrations on the adsorption capacities and removal efficiencies of activated carbons using response surface methodology (RSM). Journal of Bioremediation and Biodegradation, 3: 1–4.
  • Montgomery, D.C. (2005). Design and Analysis of Experiments, 6th Ed.; p. 101. Singapore (SG): John Wiley and Sons.
  • Rashid, U.; Anwar, F.; Ashraf, M.; Saleem, M.; Yusup, S. (2011) Application of response surface methodology for optimizing transesterification of Moringa oleifera oil: Biodiesel production. Energy Conversion and Management, 52 (8–9): 3034–3042.
  • Amoo, I.A.; Adebayo, O.T.; Oyeleye, A.O. (2006) Chemical Evaluation of Winged beans (Psophocarpus tetragonolobus), pitanga cherries (Eugenia uniflora) and orchid fruit (orchid fruit myristica). African Journal of Food Agriculture Nutrition and Development, 6 (2), 10–15.
  • Olutoye, M.A.; Garba, M.U. (2008) Extraction and characterization of oil from lima beans using 23 full factorial designs. AU Journal of Technology, 12 (2): 86–91
  • Chinagorom, N.E.; Chukwunonso, A.H.; Daniel, E.C.; Andrew, A.O. (2014) FTIR analysis for groundnut seed oil, cow tallow oil and castor seed oil for biodiesel production. American Journal of Mechanical Engineering and Automation, 1 (4): 38–41.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.