References
- Campos-Vega, R.; Loarca-Piña, G.; Vergara-Castañeda, H. A.; Oomah, B. D. Spent Coffee Grounds: A Review on Current Research and Future Prospects. Trends Food Sci. Technol. 2015, 45(1), 24–36. DOI: https://doi.org/10.1016/j.tifs.2015.04.012.
- Leifa, F.; Pandey, A.; Soccol, C. R. Solid State Cultivation–an Efficient Method to Use Toxic Agro-industrial Residues. J. Basic Microbiol. 2000, 40(3), 187–197. DOI: https://doi.org/10.1002/1521-4028(200007)40:3<187::AID-JOBM187>3.0.CO;2-Q.
- Franca, A. S.; Oliveira, L. S.; Ferreira, M. E. Kinetics and Equilibrium Studies of Methylene Blue Adsorption by Spent Coffee Grounds. Desalination. 2009, 249(1), 267–272. DOI: https://doi.org/10.1016/j.desal.2008.11.017.
- Hong, K. H. Effects of Tannin Mordanting on Coloring and Functionalities of Wool Fabrics Dyed with Spent Coffee Grounds. Fashion Text. 2018, 5(1), 33. DOI: https://doi.org/10.1186/s40691-018-0151-3.
- Acevedo, F.; Rubilar, M.; Scheuermann, E.; Cancino, B.; Uquiche, E.; Garcés, M.; Inostroza, K.; Shene, C. Spent Coffee Grounds as a Renewable Source of Bioactive Compounds. J. Biobased Mater. Bioenergy. 2013, 7(3), 420–428. DOI: https://doi.org/10.1166/jbmb.2013.1369.
- De Oliveira, P. M. A.; de Almeida, R. H.; de Oliveira, N. A.; Bostyn, S.; Gonçalves, C. B.; de Oliveira, A. L. Enrichment of Diterpenes in Green Coffee Oil Using Supercritical Fluid Extraction – Characterization and Comparison with Green Coffee Oil from Pressing. J. Supercrit. Fluids. 2014, 95, 137–145. DOI: https://doi.org/10.1016/j.supflu.2014.08.016.
- Barbosa, H. M. A.; de Melo, M. M. R.; Coimbra, M. A.; Passos, C. P.; Silva, C. M. Optimization of the Supercritical Fluid Coextraction of Oil and Diterpenes from Spent Coffee Grounds Using Experimental Design and Response Surface Methodology. J. Supercrit. Fluids. 2014, 85, 165–172. DOI: https://doi.org/10.1016/j.supflu.2013.11.011.
- Couto, R. M.; Fernandes, J.; Da Silva, M. D. R. G.; Simões, P. C. Supercritical Fluid Extraction of Lipids from Spent Coffee Grounds. J. Supercrit. Fluids. 2009, 51(2), 159–166. DOI: https://doi.org/10.1016/j.supflu.2009.09.009.
- Speer, K.; Kölling-Speer, I. The Lipid Fraction of the Coffee Bean. Braz. J. Plant Physiol. 2006, 18, 201–216. DOI: https://doi.org/10.1590/S1677-04202006000100014.
- Kurzrock, T.; Speer, K. Diterpenes and Diterpenes Esters in Coffee. Food Rev. Int. 2001, 17(4), 433–450. DOI: https://doi.org/10.1081/FRI-100108532.
- Ludwig, I. A.; Clifford, M. N.; Lean, M. E. J.; Ashihara, H.; Crozier, A. Coffee: Biochemistry and Potential Impact on Health. Food Funct. 2014, 5(8), 1695–1717. DOI: https://doi.org/10.1039/C4FO00042K.
- Murthy, P. S.; Naidu, M. M. Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products. Food Bioprocess. Technol. 2012, 5(3), 897–903. DOI: https://doi.org/10.1007/s11947-010-0363-z.
- Ren, Y.; Wang, C.; Xu, J.; Wang, S. Cafestol and Kahweol: A Review on Their Bioactivities and Pharmacological Properties. Int. J. Mol. Sci. 2019, 20(17), 4238. DOI: https://doi.org/10.3390/ijms20174238.
- Cavin, C.; Holzhaeuser, D.; Scharf, G.; Constable, A.; Huber, W. W.; Schilter, B. Cafestol and Kahweol, Two Coffee Specific Diterpenes with Anticarcinogenic Activity. Food Chem. Toxicol. 2002, 40(8), 1155–1163. DOI: https://doi.org/10.1016/S0278-6915(02)00029-7.
- Fornari, T. Supercritical CO2 Extraction: Relevance to Food Processing. Ref. Module Food Sci. Elsevier, 2016, 1–7.
- Baldino, L.; Della Porta, G.; Reverchon, E. Supercritical CO2 Processing Strategies for Pyrethrins Selective Extraction. Journal of CO2. Utilization. 2017, 20, 14–19. DOI: https://doi.org/10.1016/j.jcou.2017.04.012.
- Baldino, L.; Scognamiglio, M.; Reverchon, E. Elimination of Tryptamines from Green Coffee by Supercritical CO2 Extraction. Can. J. Chem. Eng. 2021, 99(6), 1345–1351. DOI: https://doi.org/10.1002/cjce.23928.
- Rabasco Alvarez, A. M.; González Rodríguez, M. L. Lipids in Pharmaceutical and Cosmetic Preparations. Grasas Y Aceites. 2000, 51(1–2), 74–96. DOI: https://doi.org/10.3989/gya.2000.v51.i1-2.409.
- Garmus, T. T.; Paviani, L. C.; Queiroga, C. L.; Magalhães, P. M.; Cabral, F. A. Extraction of Phenolic Compounds from Pitanga (Eugenia Uniflora L.) Leaves by Sequential Extraction in Fixed Bed Extractor Using Supercritical CO2, Ethanol and Water as Solvents. J. Supercrit. Fluids. 2014, 86, 4–14. DOI: https://doi.org/10.1016/j.supflu.2013.11.014.
- Araújo, M. N.; Azevedo, A. Q. P. L.; Hamerski, F.; Voll, F. A. P.; Corazza, M. L. Enhanced Extraction of Spent Coffee Grounds Oil Using High-pressure CO2 Plus Ethanol Solvents. Ind. Crops Prod. 2019, 141, 111723. DOI: https://doi.org/10.1016/j.indcrop.2019.111723.
- Baş, D.; Boyacı, İ. H. Modeling and Optimization I: Usability of Response Surface Methodology. J. Food Eng. 2007, 78(3), 836–845. DOI: https://doi.org/10.1016/j.jfoodeng.2005.11.024.
- Beg, Q. K.; Sahai, V.; Gupta, R. Statistical Media Optimization and Alkaline Protease Production from Bacillus Mojavensis in a Bioreactor. Process Biochem. 2003, 39(2), 203–209. DOI: https://doi.org/10.1016/S0032-9592(03)00064-5.
- Jokić, S.; Molnar, M.; Cikoš, A.-M.; Jakovljević, M.; Šafranko, S.; Jerković, I. Separation of Selected Bioactive Compounds from Orange Peel Using the Sequence of Supercritical CO2 Extraction and Ultrasound Solvent Extraction: Optimization of Limonene and Hesperidin Content. Sep. Sci. Technol. 2020, 55(15), 2799–2811. DOI: https://doi.org/10.1080/01496395.2019.1647245.
- Putra, N. R.; Idham, Z. B.; Machmudah, S.; Ruslan, M. S. H. B.; Che Yunus, M. A. Extraction of Peanut Skin Oil by Modified Supercritical Carbon Dioxide: Empirical Modelling and Optimization. Sep. Sci. Technol. 2018, 53(17), 2695–2703. DOI: https://doi.org/10.1080/01496395.2018.1459705.
- Jerković, I.; Rajić, M.; Marijanović, Z.; Bilić, M.; Jokić, S. Optimization of Supercritical CO2 Extraction of Dried Helichrysum Italicum Flowers by Response Surface Methodology: GC-MS Profiles of the Extracts and Essential Oil. Sep. Sci. Technol. 2016, 51(18), 2925–2931. DOI: https://doi.org/10.1080/01496395.2016.1237967.
- Araújo, J. M. A.; Sandi, D. Extraction of Coffee Diterpenes and Coffee Oil Using Supercritical Carbon Dioxide. Food Chem. 2007, 101(3), 1087–1094. DOI: https://doi.org/10.1016/j.foodchem.2006.03.008.
- Froiio, F.; Mosaddik, A.; Morshed, M. T.; Paolino, D.; Fessi, H.; Elaissari, A. Edible Polymers for Essential Oils Encapsulation: Application in Food Preservation. Ind. Eng. Chem. Res. 2019, 58(46), 20932–20945. DOI: https://doi.org/10.1021/acs.iecr.9b02418.
- Nuchuchua, O.; Nejadnik, M. R.; Goulooze, S. C.; Lješković, N. J.; Every, H. A.; Jiskoot, W. Characterization of Drug Delivery Particles Produced by Supercritical Carbon Dioxide Technologies. J. Supercrit. Fluids. 2017, 128, 244–262. DOI: https://doi.org/10.1016/j.supflu.2017.06.002.
- Chhouk, K.; Wahyudiono,; Kanda, H.; Kawasaki, S.-I.; Goto, M. Micronization of Curcumin with Biodegradable Polymer by Supercritical Anti-solvent Using Micro Swirl Mixer. Front Chem Sci Eng. 2018, 12(1), 184–193. DOI: https://doi.org/10.1007/s11705-017-1678-3.
- Duta Lestari, S.; Machmudah, S.; Winardi, S.; Wahyudiono,; Kanda, H.; Goto, M. Particle Micronization of Curcuma Mangga Rhizomes Ethanolic Extract/biopolymer PVP Using Supercritical Antisolvent Process. J. Supercrit. Fluids. 2019, 146, 226–239. DOI: https://doi.org/10.1016/j.supflu.2018.10.017.
- Moeenfard, M.; Silva, J. A.; Borges, N.; Santos, A.; Alves, A. Quantification of Diterpenes and Their Palmitate Esters in Coffee Brews by HPLC-DAD. Int. J. Food Prop. 2015, 18(10), 2284–2299. DOI: https://doi.org/10.1080/10942912.2014.933351.
- Chhouk, K.; Quitain, A. T.; Gaspillo, P.-A. D.; Maridable, J. B.; Sasaki, M.; Shimoyama, Y.; Goto, M. Supercritical Carbon Dioxide-mediated Hydrothermal Extraction of Bioactive Compounds from Garcinia Mangostana Pericarp. J. Supercrit. Fluids. 2016, 110, 167–175. DOI: https://doi.org/10.1016/j.supflu.2015.11.016.
- Gracia, I.; Garc,; Iacute, A.; Rodr, M. T.; Iacute,; Guez, J. F.; Lucas, A. D. Application of Supercritical Fluid Extraction for the Recovery of Aroma Compounds to Be Used in Fast Aged Rum Production. Food Sci. Technol. Res. 2009, 15(4), 353–360. DOI: https://doi.org/10.3136/fstr.15.353.
- Kostrzewa, D.; Dobrzyńska-Inger, A.; Turczyn, A. Experimental Data and Modelling of the Solubility of High-Carotenoid Paprika Extract in Supercritical Carbon Dioxide. Molecules. 2019, 24(22), 4174. DOI: https://doi.org/10.3390/molecules24224174.
- Putra, N. R.; Wibobo, A. G.; Machmudah, S.; Winardi, S. Recovery of Valuable Compounds from Palm-pressed Fiber by Using Supercritical CO2 Assisted by Ethanol: Modeling and Optimization. Sep. Sci. Technol. 2020, 55(17), 3126–3139. DOI: https://doi.org/10.1080/01496395.2019.1672740.
- Khaw, K.-Y.; Parat, M.-O.; Shaw, P. N.; Falconer, J. R. Solvent Supercritical Fluid Technologies to Extract Bioactive Compounds from Natural Sources: A Review. Molecules. 2017, 22(7), 1186. DOI: https://doi.org/10.3390/molecules22071186.
- Luque de Castro, M. D.; Valcarcel, M.; Tena, M. T. Analytical Supercritical Fluid Extraction; Springer-Verlag: Berlin, Heidelberg, 1994; pp 135.
- Kehili, M.; Kammlott, M.; Choura, S.; Zammel, A.; Zetzl, C.; Smirnova, I.; Allouche, N.; Sayadi, S. Supercritical CO2 Extraction and Antioxidant Activity of Lycopene and β-carotene-enriched Oleoresin from Tomato (Lycopersicum Esculentum L.) Peels By-product of a Tunisian Industry. Food Bioprod. Process. 2017, 102, 340–349. DOI: https://doi.org/10.1016/j.fbp.2017.02.002.
- Belwal, T.; Dhyani, P.; Bhatt, I. D.; Rawal, R. S.; Pande, V. Optimization Extraction Conditions for Improving Phenolic Content and Antioxidant Activity in Berberis Asiatica Fruits Using Response Surface Methodology (RSM). Food Chem. 2016, 207, 115–124. DOI: https://doi.org/10.1016/j.foodchem.2016.03.081.
- Şanal, İ. S.; Bayraktar, E.; Mehmetoğlu, Ü.; Çalımlı, A. Determination of Optimum Conditions for SC-(CO2 + Ethanol) Extraction of β-carotene from Apricot Pomace Using Response Surface Methodology. J. Supercrit. Fluids. 2005, 34(3), 331–338. DOI: https://doi.org/10.1016/j.supflu.2004.08.005.
- Benassi, M. D. T.; Dias, R. C. E. Chapter 109 - Assay of Kahweol and Cafestol in Coffee. In Coffee in Health and Disease Prevention; Preedy, V. R., Ed.; Academic Press: SanDiego, 2015, 993.
- Dias, R. C. E.; de Faria-Machado, A. F.; Mercadante, A. Z.; Bragagnolo, N.; Benassi, M. D. T. Roasting Process Affects the Profile of Diterpenes in Coffee. Eur. Food Res. Technol. 2014, 239(6), 961–970. DOI: https://doi.org/10.1007/s00217-014-2293-x.
- Novaes, F. J. M.; Bayan, F. C.; Aquino Neto, F. R.; Resende, C. M. The Occurrence of Cafestol and Kahweol Diterpenes in Different Coffee Brews. Coffee Sci. 1984-3909. 2019, 14(2), 265–280.
- Chhouk, K.; Wahyudiono,; Kanda, H.; Goto, M. Efficacy of Supercritical Carbon Dioxide Integrated Hydrothermal Extraction of Khmer Medicinal Plants with Potential Pharmaceutical Activity. J. Environ. Chem. Eng. 2018, 6(2), 2944–2956. DOI: https://doi.org/10.1016/j.jece.2018.04.036.
- Yamamoto, N.; Murakami, K.; Chhouk, K.; Wahyudiono,; Onwona–Agyeman, S.; Kanda, H.; Goto, M. Lipids from Vitellaria Paradoxa Gaertn Seeds by Supercritical CO2: Extractionand Optimization of Parameters by Response Surface Methodology. Eng. J. 2018, 22(5), 31–44. DOI: https://doi.org/10.4186/ej.2018.22.5.31.
- Patomchaiviwat, V.; Paeratakul, O.; Kulvanich, P. Formation of Inhalable rifampicin-poly(L-lactide) Microparticles by Supercritical Anti-solvent Process. AAPS PharmSciTech. 2008, 9(4), 1119–1129. DOI: https://doi.org/10.1208/s12249-008-9152-7.
- Chen, L.-F.; Xu, P.-Y.; Fu, C.-P.; Kankala, R. K.; Chen, A.-Z.; Wang, S.-B. Fabrication of Supercritical Antisolvent (SAS) Process-Assisted Fisetin-Encapsulated Poly (Vinyl Pyrrolidone) (PVP) Nanocomposites for Improved Anticancer Therapy. Nanomaterials. 2020, 10(2), 322. DOI: https://doi.org/10.3390/nano10020322.
- Agatonovic-Kustrin, S.; Ristivojevic, P.; Gegechkori, V.; Litvinova, T. M.; Morton, W. D. Essential Oil Quality and Purity Evaluation via FT-IR Spectroscopy and Pattern Recognition Techniques. Appl. Sci. 2020, 10(20), 7294. DOI: https://doi.org/10.3390/app10207294.
- Machmudah, S.; Winardi, S.; Wahyudiono,; Kanda, H.; Goto, M. Formation of Fine Particles from Curcumin/PVP by the Supercritical Antisolvent Process with a Coaxial Nozzle. ACS Omega. 2020, 5(12), 6705–6714. DOI: https://doi.org/10.1021/acsomega.9b04495.
- Li, X.-Y.; Wang, X.; Yu, D.-G.; Ye, S.; Kuang, Q.-K.; Yi, Q.-W.; Yao, X.-Z. Electrospun Borneol-PVP Nanocomposites. J. Nanomater. 2012, 2012, 731382. DOI: https://doi.org/10.1155/2012/731382.