Good, Clean, Fair … and Illegal: Paradoxes of Food Ethics in Post-Socialist Latvia

References

• Aistara, G. 2014a. “Authentic Anachronisms.” Gastronomica: The Journal of Food and Culture 14 (4): 7–16. doi:10.1525/gfc.2014.14.4.7.
   Google Scholar
• Aistara, G. 2014b. “Latvia’s Tomato Rebellion: Nested Environmental Justice and Returning Eco-sociality in the Post-socialist EU Countryside.” Journal of Baltic Studies 45(1): 105–130. doi:10.1080/01629778.2013.836831.
   Web of Science ®Google Scholar
• Auslander, L. 1996. Taste and Power: Furnishing Modern France. Berkeley: University of California Press.
   Google Scholar
• Benfelde, S. 2012. “Īpašie Noteikumi Mazajam Cilvēkam.” Ir, July 31.
   Google Scholar
• Buchowski, M. 2006. “The Specter of Orientalism in Europe: From Exotic Other to Stigmatized Brother.” Anthropological Quarterly 79 (3): 463–482. doi:10.1353/anq.2006.0032.
   Web of Science ®Google Scholar
• Buechler, H., and J.-M. Buechler 1999. “The Bakers of Bemburg and the Logics of Communism and Capitalism.” American Ethnologist 26 (4): 799–821. doi:10.1525/ae.1999.26.4.799.
   Web of Science ®Google Scholar
• Burawoy, M., and J. Lukács. 1992. The Radiant Past: Ideology and Reality in Hungary’s Road to Capitalism. Chicago, IL: University of Chicago Press.
   Google Scholar
• Caldwell, M. L. 2004. Not by Bread Alone: Social Support in the New Russia. Berkeley: University of California Press.
   Google Scholar
• Carrier, J., and P. Luetchford, eds. 2012. Ethical Consumption: Social Value and Economic Practice. Oxford, MS: Berghahn Books.
   Google Scholar
• Cohen, L. 2001. “Citizens and Consumers in the U.S. in the Century of Mass Consumption.” In The Politics of Consumption: Material Culture and Citizenship in Europe and America, edited by M. Daunton and M. Hilton, p. 203–222. Oxford: Berg Press.
   Google Scholar
• Cook, I. 2000. “Cultural Geographies in Practice: Social Sculpture and Connective Aesthetics: Shelley Sacks’s ‘Exchange Values’.” Cultural Geographies in Practice 7 (3): 337–343. doi:10.1177/096746080000700306.
   Google Scholar
• Dunn, E. 2008. “Postsocialist Spores: Disease, Bodies, and the State in the Republic of Georgia.” American Ethnologist 35(2): 243–258. doi:10.1111/j.1548-1425.2008.00032.x.
   Web of Science ®Google Scholar
• Dunn, E. C. 2003. “Trojan Pig: Paradoxes of Food Safety Regulation.” Environment and Planning A 35(8): 1493–1511. doi:10.1068/a35169.
   Web of Science ®Google Scholar
• Fehérváry, K. 2002. “American Kitchens, Luxury Bathrooms, and the Search for a ‘Normal’ Life in Postsocialist Hungary.” Ethnos 67(3): 369–400. doi:10.1080/0014184022000031211.
   Google Scholar
• Fehérváry, K. 2009. “Goods and States: The Political Logic of State-Socialist Material Culture.” Comparative Studies in Society and History 51 (2): 426–459. doi:10.1017/S0010417509000188.
   Web of Science ®Google Scholar
• Gille, Z. 2009. “Globalizing Paprika: Food Governmentalities in the Postsocialist European Union.” In Food and Everyday Life in the Postsocialist World, edited by M. Caldwell, 57–77. Bloomington: Indiana University Press.
   Google Scholar
• Guthman, J. 2004. Agrarian Dreams: The Paradox of Organic Farming in California. Berkeley: University of California Press.
   Google Scholar
• Kārkliņa, G., R. Maizītis, and A. Gulbe. 2011. “Latvijas Dīvainais Pārtikas Tirgus. Neizdarība Vai Eiropas Diktāts?” Accessed February 20, 2013. http://www.kasjauns.lv/lv/zinas/56905/latvijas-divainais-partikas-tirgus-neizdariba-vai-eiropas-diktats
   Google Scholar
• Kloppenburg, J. 1988. First the Seed: The Political Economy of Plant Biotechnology, 1492-2000. Cambridge: Cambridge University Press.
   Google Scholar
• Klumbyte, N. 2009. “The Geopolitics of Taste: The ‘Euro’ and ‘Soviet’ Sausage Industries in Lithuania.” In Food and Everyday Life in the Postsocialist World, edited by M. Caldwell, 130–153. Bloomington: Indiana University Press.
   Google Scholar
• Klumbytė, N. 2010. “The Soviet Sausage Renaissance.” American Anthropologist, 112 (1): 22–37. doi:10.1111/j.1548-1433.2009.01194.x.
   Web of Science ®Google Scholar
• Kornai, J. 1980. Economics of Shortage. Amsterdam: North Holland Press.
   Google Scholar
• Latour, B. 1993. We Have Never Been Modern. Cambridge, MA: Harvard University Press.
   Google Scholar
• Latvian Ministry of Agriculture. 2004. “Mājās Ražotus Produktus Varēs Tirgot, Ievērojot Noteiktas Prasības.” Press release, Accessed January 19, 2014. http://www.agropols.lv/zinasprint.php?id=61080
   Google Scholar
• Latvian Rural Women’s Association. 2009. Lauku Mājražotāju Uzņēmējdarbību Kavējošo un Veicinošo Faktoru Izpēte Un Veicinošo Aktivitāšu Apzināšana un Ierosināšana. Rīga: Latvijas Lauku Forums.
   Google Scholar
• Ledeneva, A. 2009. “From Russia with Blat: Can Informal Networks Help Modernize Russia?” Social Research 76 (1): 257–288.
   Web of Science ®Google Scholar
• Leitch, A. 2003. “Slow Food and the Politics of Pork Fat: Italian Food and European Identity,” Ethnos 68 (4): 437–462. 10.1080/0014184032000160514.
   Web of Science ®Google Scholar
• Masso, J., K. Espenberg, A. Masso, I. Mierina, and K. Philips. 2012. “Growing Inequalities and Its Impacts in the Baltics.” In GINI Growing Inequalities Impacts. Amsterdam: Amsterdam Institute for Advanced Labour Studies.
   Google Scholar
• Metzo, K. 2001. “Adapting Capitalism: Household Plots, Forest Resources, and Moonlighting in Post-Soviet Siberia.” GeoJournal 54: 549–556. doi:10.1023/A:1021792929051.
   Google Scholar
• Mincyte, D. 2009. “Self-Made Women: Informal Dairy Markets in Europeanizing Lithuania.” In Food and Everyday Life in the Post-Socialist World, edited by M. Caldwell, 78–100. Bloomington: Indiana University Press.
   Google Scholar
• Mincyte, D. 2011. “Subsistence and Sustainability in Post-Industrial Europe: The Politics of Small-Scale Farming in Europeanising Lithuania.” Sociologia Ruralis 51(2): 101–118. doi:10.1111/soru.2011.51.issue-2.
   Web of Science ®Google Scholar
• Minskere, L. 2012. “Atbalstīt Lokālo, Nevis Globālo.” Ir, October 8.
   Google Scholar
• Misiņa, I. 2012. “Mājražotāji Neņem Miljonu.” Latvijas Avīze, March 12.
   Google Scholar
• Moberg, M. ed. 2010. Fair Trade and Social Justice: Global Ethnographies. New York: New York University Press.
   Google Scholar
• Paiders, J. 2004. “Legālais Bizness Kļūst Par Pelēko.” Neatkarīgā Rīta Avīze, July 5.
   Google Scholar
• Ries, N. 2009. ‘Potato Ontology: Surviving Postsocialism in Russia.’ Cultural Anthropology 24 (2): 181–212. doi:10.1111/cuan.2009.24.issue-2.
   Web of Science ®Google Scholar
• Stan, S. 2012. “Neither Commodities nor Gifts: Post-Socialist Informal Exchanges in the Romanian Healthcare System.” Journal of the Royal Anthropological Institute 18: 65–82. doi:10.1111/jrai.2012.18.issue-1.
   Web of Science ®Google Scholar
• Točs, S. 2011. “Melnā un Pelēkā Ekonomika Virs 50%.” Diena, May 16.
   Google Scholar
• Verdery, K. 1991. “Theorizing Socialism: A Prologue to the ‘Transition’.” American Ethnologist 18(3): 419–439. doi:10.1525/ae.1991.18.3.02a00010.
   Web of Science ®Google Scholar
• Verdery, K. 1996. What Was Socialism? What Comes Next? Princeton, NJ: Princeton University Press.
   Google Scholar
• Yurchak, A. 2005. Everything Was Forever, Until It Was No More: The Last Soviet Generation. Princeton, NJ: Princeton University Press.
   Google Scholar