278
Views
10
CrossRef citations to date
0
Altmetric
Articles

Changing Values of Wild Berries in Estonian Households: Recollections from an Ethnographic Archive

References

Ethnological Sources

  • Ethnological questionnaires (No. 10, 43, 168, 214) and the responses in the Correspondents Archive (KV No. 33, 50–52, 55, 77, 583, 1027–1033).

Printed Sources

  • Aber, J. S., F. Pavri, and S. Aber. 2012. Wetland Environments: A Global Perspective. Chichester: Wiley-Blackwell.
  • Ailonen, R. 1977. “Luonnonvarasten Marjojen Poiminta ja Käyttö.” Masters’ thesis defended, Helsinki University.
  • Albala, K. 2006. “Wild Food: The Call of the Domestic.” In Wild Food. Proceedings of the Oxford Symposium on Food and Cookery 2004, edited by R. Hosking, 9–19. Devon: Prospect Books.
  • Annist, A., and M. Kaaristo. 2013. “Studying Home Fields: Encounters of Ethnology and Anthropology in Estonia.” Journal of Baltic Studies 44 (2): 121–151. doi:10.1080/01629778.2013.775846.
  • Assmann, A. 2011. Cultural Memory and Western Civilization: Functions, Media, Archives. Cambridge: Cambridge University Press.
  • Banner, A. 2005. “Aeg, Aed ja Inimene. Aianduse Tähtsusest Eesti Maamajapidamistes.” In Eesti Looduskultuur, edited by T. Maran and K. Tüür, 305–325. Tartu: Eesti Kirjandusmuuseum.
  • Bardone, E. 2013. “Strawberry Fields Forever? Foraging for the Changing Meaning of Wild Berries in Estonian Food Culture.” Ethnologia Europaea 43 (2): 30–46.
  • Bellows, A. C. 2004. “One Hundred Years of Allotment Gardens in Poland.” Food & Foodways 12 (4): 247–276. doi:10.1080/07409710490893793.
  • Berendsen, V., and M. Maiste. 1999. Esimene Ülevenemaaline Rahvaloendus Tartus 28. Jaanuaril 1897. Tartu: Eesti Ajalooarhiiv.
  • Bringéus, N.-A. 2000. “The Red Gold of the Forest.” In Food from Nature: Attitudes, Strategies and Culinary Practices. Proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umeå and Frostviken, Sweden, June 8–14, 1998, edited by P. Lysaght, 225–239. Uppsala: The Royal Gustavus Adolphus Academy for Swedish Folk Culture.
  • Burton, A. 2006. Archive Stories: Facts, Fictions, and the Writing of History. Durham, NC: Duke University Press.
  • Caldwell, M. 2004. Not by Bread Alone: Social Support in the New Russia. Berkeley: University of California Press.
  • Dobson, M., and B. Ziemann, eds. 2009. Reading Primary Sources: The Interpretation of Texts from Nineteenth- and Twentieth-Century History. London: Routledge.
  • Eelmaa, E. 1985. Toiduainete Külmutamine. Tallinn: Valgus.
  • Eestikeelsete Taimenimede Andmebaas. 2014. Eestikeelsete Taimenimede Andmebaas. Accessed February 18, 2014. http://www.ut.ee/taimenimed/
  • Etverk, I., and H. Sein. 1995. “Metsad ja Nende Majandamine.” In Eesti Loodus, edited by A. Raukas, 402–417. Tallinn: Valgus, Eesti Entsükolpeediakirjastus.
  • Goldberg, C. 1984. “The Historic-Geographic Method: Past and Future.” Journal of Folklore Research 21 (1): 1–18.
  • Hagström, C., and L. Marander-Eklund, eds. 2005. Frågelistan Som Källa Och Metod. Lund: Studentlitteratur.
  • Hietala, M. 2003. “Food and Natural Produce from Finland’s Forests during the Twentieth Century.” In The Landscape of Food. The Food Relationship of Town and Country in Modern Times, edited by M. Hietala and T. Vahtikari, 185–197. Helsinki: Finnish Academy of Science & Letters. Vol 4 of Sudia Fennica, Historica.
  • Jõesalu, K. 2003. “What People Tell about Their Working Life in the ESSR, and How Do They Do It? Source-centered Study of a Civil Servant’s Career Biography.” Pro Ethnologia 16: 61–88.
  • Jürgenson, A. 2005. Seened Kultuuriloos. Tartu: Ilmamaa.
  • Kalle, R., and R. Sõukand. 2012. “Historical Ethnobotanical Review of Wild Edible Plants of Estonia (1770s–1960s).” Acta Societatis Botanicorum Poloniae 81 (4): 271–281. doi:10.5586/asbp.2012.033.
  • Kasekamp, A. 2010. A History of the Baltic States. Basingstoke, NY: Palgrave Macmillan.
  • King, M. T. 2012. “Working With/In the Archives.” In Research Methods for History, edited by S. Gunn and L. Faire, 13–29. Edinburgh: Edinburgh University Press.
  • Klesment, M. 2009. “The Estonian Economy under Soviet Rule: A Historiographic Overview.” Journal of Baltic Studies 40 (2): 245–264. doi:10.1080/01629770902884284.
  • Kõresaar, E. 1995. “Questionnaire as a Moulder of Ethnological Source.” Pro Ethnologia 6: 36–50.
  • Kusmin, J., and T. Kusmin. 2011. “Metsa Kõrvalkasutus Riigimetsades 20. Sajandil.” Metsa Kõrvalkasutus Eestis, Akadeemilise Metsaseltsi Toimetised 25: 15–28.
  • Kuutma, K., and T. Jaago, eds. 2005. Studies in Estonian Folkloristics and Ethnology. Tartu: Tartu University Press.
  • L’Heureux, M.-A. 2010. “Modernizing the Estonian Farmhouse, Redefining the Family, 1880s–1930s.” Journal of Baltic Studies 41 (4): 473–506. doi:10.1080/01629778.2010.527134.
  • Lévi-Strauss, C. 1966. “The Culinary Triangle.” The Partisan Review 33: 586–596.
  • Lindhagen, A., and L. Hörnsten. 2000. “Forest Recreation in 1977 and 1997 in Sweden: Changes in Public Preferences and Behaviour.” Forestry 73 (2): 143–153. doi:10.1093/forestry/73.2.143.
  • Lindquist, Y. 2009. Mat, Måltid Minne. Hundra år Av Finlandssvensk Matkultur. Helsingfors: Svenska Litteratursällskapet i Finland.
  • Linnus, F. 1937. Rahvateaduslikud Küsimuskavad X. Söögid, Joogid, Maitseained. Tartu: Sihtasutus Eesti Rahva Muuseumi Kirjastus.
  • Łuczaj, L. 2008. “Archival Data on Wild Food Plants Used in Poland in 1948.” Journal of Ethnobiology and Ethnomedicine 4: 4. doi:10.1186/1746-4269-4-4.
  • Łuczaj, L., A. Pieroni, J. Tardío, M. Pardo-de-Santayana, R. Sõukand, I. Svanberg, and R. Kalle. 2012. “Wild Food Plant Use in 21st Century Europe: The Disappearance of Old Traditions and the Search for New Cuisines Involving Wild Edibles.” Acta Societatis Botanicorum Poloniae 81 (4): 359–370. doi:10.5586/asbp.2012.031.
  • Luts, A. 2008. “Loodusvarud Majandamises.” In Eesti Rahvakultuur, edited by A. Viires and E. Vunder, 107–135. Tallinn: Eesti Entsüklopeediakirjastus.
  • Lysaght, P. 2000 “Introduction.” In Food from Nature: Attitudes, Strategies and Culinary Practices. Proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umeå and Frostviken, Sweden, June 8–14, 1998, edited by P. Lysaght, 11–18. Uppsala: The Royal Gustavus Adolphus Academy for Swedish Folk Culture.
  • Manoff, M. 2004. “Theories of the Archive from Across the Disciplines.” Portal: Libraries and the Academy 4 (1): 9–25. doi:10.1353/pla.2004.0015.
  • Meikar, T., and I. Etverk. 2000. “Metsaomand Eestis.” Metsanduslikud Uurimused 32: 8–18.
  • Moora, A. 1981. “Marjad Rahvatoidus.” Eesti Loodus 6: 567–570.
  • Moora, A. 2007. Eesti Talurahva Vanem Toit. 2nd ed. Tartu: Ilmamaa.
  • Moore, F. P. L. 2010. “Tales from the Archive: Methodological and Ethnical Issues in Historical Geography Research.” Area 42 (3): 262–270.
  • Notaker, H. 2003. “Nordic Countries.” In Encyclopedia of Food Culture, Vol. 2, edited by S. H. Katz, 558–567. Farmington Hills, MI: Thomson Gale.
  • Ogborn, M. 2010. “Finding Historical Sources.” In Key Methods in Geography, edited by N. J. Clifford, S. French, and G. Valentine, 89–102. 2nd ed. London: Sage.
  • Olsson, P. 2011. Women in Distress: Self-Understanding Among Twentieth-Century Finnish Rural Women. European Studies in Culture and Policy. Wien. Vol. 11. Berlin: LIT.
  • Paal, T. 2011. “Metsamarjade ja Seente Varumine.” Akadeemilise Metsaseltsi Toimetised 25: 67–72.
  • Pärdi, H. 1983. Küsimusleht Nr 168. Loodusandide Korjamine. Tartu: Eesti Etnograafiamuuseum.
  • Pärdi, H. 2008. “Talumajandus.” In Eesti Rahvakultuur, edited by A. Viires and E. Vunder, 75–106. Tallinn: Eesti Entsüklopeediakirjastus.
  • Pärdi, H. 2012. Eesti Talumaja Lugu. Ehituskunst ja Elu 1840–1940. Tallinn: Tänapäev.
  • The Plant List. A Working List of All Plant Species. Accessed February 18, 2014. http://www.theplantlist.org
  • Piiri, R. 2002. Küsimusleht nr 214. Toidukultuur Nõukogude Ajal. Tartu: Eesti Rahva Muuseum.
  • Piiri, R. 2006. “See Varumise Harjumus–Toidukultuurist Nõukogude Eestis.” Eesti Rahva Muuseumi Aastaraamat 49: 49–90.
  • Pouta, E., T. Sievänen, and M. Neuvonen. 2006. “Recreational Wild Berry Picking in Finland—Reflection of a Rural Lifestyle.” Society & Natural Resources 19 (4): 285–304. doi:10.1080/08941920500519156.
  • Raig, I. 1981. Teie Isiklik Abimajapidamine. Sotsiaal-Majanduslik Aspekt [Your Personal Supplementery Economy. A Socio-economic Aspect]. Tallinn: Valgus.
  • Raun, T. U. 2001. Estonia and the Estonians. Stanford, CA: Hoover Institution Press.
  • Riessmann, C. 2008. Narrative Methods for the Human Sciences. Los Angeles, CA: Sage.
  • Shephard, S. 2006. Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World. New York: Simon & Schuster.
  • Sion, V. 1947. Küsimusleht nr 43. Seene-, Marja-, Pähkli-ja Muu Taimtoidu Korjamisest. Tartu: Eesti Rahva Muuseum.
  • Skott, F. 2008. Folkets Minnen. Traditsionsinsamling i Idé Och Praktik 1919–1964. Göteborg: Göteborgs Universitet.
  • Spuhl-Rotalia, J. G. 1898. Kodumaa Marjad: Täielik Õpetus Kodumaal Kaswawaid Marjasid ja Puuwiljasid Kaswatada, Sisse Korjata, Müügile Wiia ja Alal Hoida, Neist Weini, Likööri, Limonaadi, Moosi, Sahwti, Marjasülti, Siirupit, Marmelaadi, Kompoti, Salatid, Suppi, Kookisi, Teed, Kohwi, Äädikat jne. Walmistada, Nende Terwisekasulisi ja Terwisekahjulisi Omadusi Tunda ning Neid Arstliselt Tarwitada. Viljandi: A. Peet.
  • Steedman, C. 2001. Dust. Manchester: Manchester University Press.
  • Svanberg, I. 2012. “The Use of Wild Plants as Food in Pre-industrial Sweden.” Acta Societatis Botanicorum Poloniae 81: 317–327. doi:10.5586/asbp.2012.039.
  • Tael, T. 2006. Mälu paberil: Eesti Rahva Muuseumi Korrespondentide Võrgu 75. Aastapäevaks. Tartu: Eesti Rahva Muuseum.
  • Teplyakov, V. K. 1998. A History of Russian Forestry and Its Leaders. Collingdale, PA: Diane.
  • Troska, G., and A. Viires. 2008. “Söögid ja Joogid.” In Eesti Rahvakultuur, edited by A. Viires and E. Vunder, 264–278. Tallinn: Eesti Entsüklopeediakirjastus.
  • III. Põllumajandusloendus. 1939. A. 1. Vihik = Données Du Recensement Agricole De 1939 [ 1940]. Vol. 1. Tallinn: Riigi Statistika Keskbüroo.
  • Värv, E. 1990. “Correspondents’ Contribution to the Estonian National Museum.” Cahiers Du Monde Russe Et Soviétique 31 (2): 287–293. doi:10.3406/cmr.1990.2227.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.