Protein and Legume Intake and Prostate Cancer Mortality in Puerto Rican Men

References

• NR1. Pan American Health Organization . 1998 . Health in the Americas , Washington, DC : PAHO Scientific Publications .
   Google Scholar
• Stephens , F O . 1999 . The rising incidence of breast cancer in women and prostate cancer in men. Dietary influences: a possible preventive role for nature's sex hormone modifiers—the phytoestrogens (review) . Oncol Rep. , 6 : 865 – 870 .
   PubMed Web of Science ®Google Scholar
• Jain , M G , Hislop , G T , Howe , G R and Ghadirian , P . 1999 . Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada . Nutr Cancer , 34 : 173 – 184 .
   PubMed Web of Science ®Google Scholar
• Hirayama , T . 1986 . “ A large scale cohort study on cancer risks by diet-with special reference to the risk reducing effects of green-yellow vegetable consumption ” . In Diet, nutrition and cancer , Edited by: Hayashi , Y , Nagao , M , Sugimura , T , Takayama , S Tomoatis , L . 41 – 53 . Tokyo, Japan and Utrecht, , The Netherlands : Japan Scientific Societies Press and VNU Science Press BV .
   Google Scholar
• Mills , P K , Beeson , W L , Phillips , R L and Fraser , G E . 1989 . Cohort study of diet, lifestyle, and prostate cancer in Adventist men . Cancer , 64 : 598 – 604 .
   PubMed Web of Science ®Google Scholar
• Severson , R K , Nomura , A M , Grove , J S and Stemmermann , G N . 1989 . A prospective study of demographics, diet, and prostate cancer among men of Japanese ancestry in Hawaii . Cancer Res , 49 : 1857 – 1860 .
   PubMed Web of Science ®Google Scholar
• Rose , D P , Boyar , A P and Wynder , E L . 1986 . International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption . Cancer , 58 : 2363 – 2371 .
   PubMed Web of Science ®Google Scholar
• Kodama , M and Kodama , T . 1990 . Interrelation between Western type cancers and non-western type cancers as regards their risk variation in time and space . Anticancer Res , 10 : 1043 – 1049 .
   PubMed Web of Science ®Google Scholar
• Cruz , A . 2002 . Puerto Rico Agricultural Statistics, 2002 , San Juan, Puerto Rico : Puerto Rico Department of Agriculture .
   Google Scholar
• 2005 . Food Consumption (Per Capita) Data System Economic Research Service , Washington, DC : United States Department of Agriculture .
   Google Scholar
• Messina , M J . 1999 . Legumes and soybeans: overview of their nutritional profiles and health effects . Am J Clin Nutr , 70 : 439S – 445S .
   PubMed Web of Science ®Google Scholar
• Chan , J M and Giovannucci , E L . 2001 . Vegetables, fruits, associated micronutrients, and risk of prostate cancer . Epidemiol Rev , 23 : 82 – 86 .
   PubMed Web of Science ®Google Scholar
• Kolonel , L , Hankin , J , Whittemore , A , Wu , A Gallagher , R . 2000 . Vegetables, fruits, legumes and prostate cancer: A multiethnic case-control study . Cancer Epidemiol Biomarkers Prev , 9 : 798 – 804 .
   Web of Science ®Google Scholar
• Strom , S S , Yamamura , Y , Duphorne , C M , Spitz , M R Babaian , R J . 1999 . Phytoestrogen intake and prostate cancer: a case-control study using a new database . Nutr Cancer , 33 : 20 – 25 .
   PubMed Web of Science ®Google Scholar
• Garcia-Palmieri , M R , Feliberti , M , Costas , R Jr. , Colon , A A Cruz-Vidal , M . 1969 . an epidemiological study on coronary heart disease in Puerto Rico: the Puerto Rico Heart Health Program . Biol Assoc Med Prev Res , 61 : 174 – 179 .
   PubMedGoogle Scholar
• Costas , R Jr. , Feliberti , M , Garcia-Palmieri , M R , Colon , A A Cruz-Vidal , M . 1969 . Operational procedures at the Puerto Rico Heart Health Program Clinic . Biol Assoc Med Prev Res , 61 : 180 – 183 .
   PubMedGoogle Scholar
• Costas , R Jr. , Garcia-Palmieri , M R , Feliberti , M , Ayala , A M Cortes-Alicea , M . 1975 . Response rate and reasons for non-response in an epidemiological study—The Puerto Rico Heart Health Program . Biol Assoc Med Prev Res , 67 : 60 – 66 .
   PubMedGoogle Scholar
• Horn-Ross , P L , John , E M , Lee , M , Stewart , S L Koo , J . 2001 . Phytoestrogen consumption and breast cancer risk in a multiethnic population: the Bay Area Breast Cancer Study . Am J Epidemiol , 154 : 434 – 441 .
   PubMed Web of Science ®Google Scholar
• Willett , W . 1998 . Nutritional Epidemiology–Second Edition , New York : Oxford University Press .
   Google Scholar
• Garcia-Palmieri , M , Costas , J R , Cruz-Vidal , M , Sorlie , P Tillotson , J . 1984 . Milk consumption, calcium intake, and decreased hypertension in Puerto Rico . Hypertension , 6 : 322 – 328 .
   PubMed Web of Science ®Google Scholar
• Yan , L and Spitznagel , E L . 2005 . Meta-analysis of soy food and risk of prostate cancer in men . Int J Cancer , 117 : 667 – 669 .
   PubMed Web of Science ®Google Scholar
• Smit , E , Nieto , F J , Crespo , C J and Mitchell , P . 1999 . Estimates of animal and plant protein intake in US adults: results from the Third National Health and Nutrition Examination Survey, 1988–1991 . J Am Diet Assoc , 99 : 813 – 820 .
   PubMed Web of Science ®Google Scholar
• Mypyramid.gov. United States Department of Agriculture. United States Department of Agriculture . 2006 . http://www.mypyramid.gov available at
   Google Scholar
• Kolonel , L N , Hankin , J H , Whittemore , A S , Wu , A H , Gallagher , R P Wilkens , L R . 2000 . Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study . Cancer Epidemiol Biomarkers Prev , 9 : 795 – 804 .
   PubMed Web of Science ®Google Scholar
• Schuurman , A G , Goldbohm , R A , Dorant , E and van den Brandt , A . 1998 . Vegetable and fruit consumption and prostate cancer risk: a cohort study in The Netherlands . Cancer Epidemiol Biomarkers Prev , 7 : 673 – 680 .
   PubMed Web of Science ®Google Scholar
• Chan , J M , Gann , P H and Giovannucci , E L . 2005 . Role of diet in prostate cancer development and progression . J Clin Oncol , 23 : 8152 – 8160 .
   PubMed Web of Science ®Google Scholar
• Colli , J L and Colli , A . 2005 . Comparisons of prostate cancer mortality rates with dietary practices in the United States . Urol Oncol , 23 : 390 – 398 .
   PubMed Web of Science ®Google Scholar
• Rodriguez , C , McCullough , M L , Mondul , A M , Jacobs , E J , Chao , A Patel , A V . 2006 . Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort . Cancer Epidemiol Biomarkers Prev , 15 : 211 – 216 .
   PubMed Web of Science ®Google Scholar
• Cross , A J , Peters , U , Kirsh , V A , Andriole , G L Reding , D . 2005 . A prospective study of meat and meat mutagens and prostate cancer risk . Cancer Res , 65 : 11779 – 11784 .
   PubMed Web of Science ®Google Scholar
• Allen , N E , Sauvaget , C , Roddam , A W , Appleby , P Nagano , J . 2004 . A prospective study of diet and prostate cancer in Japanese men . Cancer Causes Control , 15 : 911 – 920 .
   PubMed Web of Science ®Google Scholar
• Schuurman , A G , van den Brandt , P A , Dorant , E and Goldbohm , R A . 1999 . Animal products, calcium and protein and prostate cancer risk in The Netherlands Cohort Study . Br J Cancer , 80 : 1107 – 1113 .
   PubMed Web of Science ®Google Scholar
• Chan , J M and Giovannucci , E L . 2001 . Dairy products, calcium, and vitamin D and risk of prostate cancer . Epidemiol Rev , 23 : 87 – 92 .
   PubMed Web of Science ®Google Scholar
• Key , T J , Fraser , G E , Thorogood , M , Appleby , P N Beral , V . 1999 . Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies . Am J Clin Nutr , 70 : 516S – 524S .
   PubMed Web of Science ®Google Scholar
• Sunny , L . 2005 . A low fat diet rich in fruits and vegetables may reduce the risk of developing prostate cancer . Asian Pac J Cancer Prev , 6 : 490 – 496 .
   PubMedGoogle Scholar
• McCann , S E , Ambrosone , C B , Moysich , K B , Brasure , J Marshall , J R . 2005 . Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York . Nutr Cancer , 53 : 33 – 41 .
   PubMed Web of Science ®Google Scholar
• Karvetti , R L and Knuts , L R . 1985 . Validity of the 24-hour dietary recall . J Am Diet Assoc , 85 : 1437 – 1442 .
   PubMed Web of Science ®Google Scholar
• Sempos , C T , Liu , K and Ernst , N D . 1999 . Food and nutrient exposures: what to consider when evaluating epidemiologic evidence . Am J Clin Nutr , 69 : 1330S – 1338S .
   PubMed Web of Science ®Google Scholar