364
Views
47
CrossRef citations to date
0
Altmetric
Reports

Dietary Factors and Breast Cancer Risk: A Case Control Study Among a Population in Southern France

, &
Pages 177-187 | Received 11 Apr 2007, Accepted 13 Aug 2007, Published online: 25 Mar 2008

REFERENCES

  • Ziegler , R G , Hoover , R N , Pike , M C , Hildesheim , A Nomura , A M . 1993 . Migration patterns and breast cancer risk in Asian-American women . J Natl Cancer Inst , 85 : 1819 – 1827 .
  • Remontet , L , Esteve , J , Bouvier , A M , Grosclaude , P , Launov , G , Menegoz , F , Exbrayat , C , Tretare , B Carli , P M . 2003 . Cancer incidence and mortality in France over the period 1978–2000 . Rev Epidemiol Sante Publique , 51 : 3 – 30 .
  • Willett , W C . 2001 . Diet and breast cancer . J Intern Med , 249 : 395 – 411 .
  • Boyd , N F , Stone , J , Vogt , K N , Connelly , B S Martin , L J . 2003 . Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature . Br J Cancer , 89 : 1672 – 1685 .
  • Richardson , S , Gerber , M and Cenee , S . 1991 . The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France . Int J Cancer , 48 : 1 – 9 .
  • Toniolo , P , Riboli , E , Shore , R E and Pasternack , B S . 1994 . Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York . Epidemiology , 5 : 391 – 397 .
  • Terry , P D , Rohan , T E and Wolk , A . 2003 . Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence . Am J Clin Nutr , 77 : 532 – 543 .
  • Riboli , E and Norat , T . 2003 . Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk . Am J Clin Nutr , 78 : 559S – 569S .
  • Smith-Warner , S A , Spiegelman , D , Yaun , S S , Adami , H O , Beeson , W L , van den Brandt , P A , Folsom , A R , Fraser , G E Freudenheim , J L . 2001 . Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies . JAMA , 285 : 769 – 776 .
  • Bessaoud , F , Daures , J P and Molinari , N . 2005 . Free knot splines for logistic models and threshold selection . Comput Methods Programs Biomed , 77 : 1 – 9 .
  • Daures , J P , Gerber , M , Scali , J , Astre , C , Bonifacj , C and Kaaks , R . 2000 . Validation of a food-frequency questionnaire using multiple-day records and biochemical markers: application of the triads method . J Epidemiol Biostat , 5 : 109 – 115 .
  • Bonifacj , C , Gerber , M , Scali , J and Daures , J P . 1997 . Comparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire . Eur J Clin Nutr , 51 : 217 – 231 .
  • Scali , J , Richard , A and Gerber , M . 2001 . Diet profiles in a population sample from Mediterranean southern France . Public Health Nutr , 4 : 173 – 182 .
  • Gerber , M J , Scali , J D , Michaud , A , Durand , M D , Astre , C M , Dallongeville , J and Romon , M M . 2000 . Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France . J Am Diet Assoc , 100 : 1164 – 1171 .
  • Favier , J-C , Ireland-Ripert , J , Toque , C and Feinberg , M . 1995 . Répertoire général des aliments—Table de composition
  • Akaike , H . 1974 . Information theory and an extension of the maximum likelihood principle Edited by: Petrov , P and Csaki , F.
  • Schwarz , G . 1978 . Estimating the dimension of a model . The Annals of Statistics , : 461 – 464 .
  • Key , T J , Verkasalo , P K and Banks , E . 2001 . Epidemiology of breast cancer . Lancet Oncol , 2 : 133 – 140 .
  • Tehard , B , Friedenreich , C M , Oppert , J M and Clavel-Chapelon , F . 2006 . Effect of physical activity on women at increased risk of breast cancer: results from the E3N cohort study . Cancer Epidemiol Biomarkers Prev , 15 : 57 – 64 .
  • Patel , A V , Callel , E E , Bernstein , L , Wu , A H and Thun , M J . 2003 . Recreational physical activity and risk of postmenopausal breast cancer in a large cohort of US women . Cancer Causes Control , 14 : 519 – 529 .
  • Breslow , R A , Ballard-Barbash , R , Munoz , K and Graubard , B I . 2001 . Long-term recreational physical activity and breast cancer in the National Health and Nutrition Examination Survey I epidemiologic follow-up study . Cancer Epidemiol Biomarkers Prev , 10 : 805 – 808 .
  • Gandini , S , Merzenich , H , Robertson , C and Boyle , P . 2000 . Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients . Eur J Cancer , 36 : 636 – 646 .
  • van Gils , C H , Peeters , P H , Bueno-de-Mesquita , H B , Boshuizen , H C , Lahmann , P H Clavel-Chapelon , F . 2005 . Consumption of vegetables and fruits and risk of breast cancer . Jama , 293 : 183 – 193 .
  • Gerber , M , Boutron-Ruault , M C , Hercberg , S , Riboli , E , Scalbert , A and Siess , M H . 2002 . Food and cancer: state of the art about the protective effect of fruits and vegetables . Bull Cancer , 89 : 293 – 312 .
  • Link , L B and Potter , J D . 2004 . Raw versus cooked vegetables and cancer risk . Cancer Epidemiol Biomarkers Prev , 13 : 1422 – 1435 .
  • Gaudet , M M , Britton , J A , Kabat , G C , Steck-Scott , S , Eng , S M , Teitelbaum , S L , Terry , M B , Neugut , A I and Gammon , M D . 2004 . Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status . Cancer Epidemiol Biomarkers Prev , 13 : 1485 – 1494 .
  • Landa , M C , Frago , N and Tres , A . 1994 . Diet and the risk of breast cancer in Spain . Eur J Cancer Prev , 3 : 313 – 320 .
  • Franceschi , S , Favero , A , La Vecchia , C , Negri , E , Dal Maso , L , Salvini , S , Decarli , A and Giacosa , A . 1995 . Influence of food groups and food diversity on breast cancer risk in Italy . Int J Cancer , 63 : 785 – 789 .
  • Missmer , S A , Smith-Warner , S A , Spiegelman , D , Yaun , S S , Adami , H O , Beeson , W L , van den Brandt , P A , Fraser , G E Freudenheim , J L . 2002 . Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies . Int J Epidemiol , 31 : 78 – 85 .
  • Shin , M H , Holmes , M D , Hankinson , S E , Wu , K , Colditz , G A and Willett , W C . 2002 . Intake of dairy products, calcium, and vitamin d and risk of breast cancer . J Natl Cancer Inst , 94 : 1301 – 1311 .
  • Mannisto , S , Pietinen , P , Virtanen , M , Kataja , V and Uusitupa , M . 1999 . Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias? . J Clin Epidemiol , 52 : 429 – 439 .
  • Moorman , P G and Terry , P D . 2004 . Consumption of dairy products and the risk of breast cancer: a review of the literature . Am J Clin Nutr , 80 : 5 – 14 .
  • Cui , Y and Rohan , T E . 2006 . Vitamin D, calcium, and breast cancer risk: a review . Cancer Epidemiol Biomarkers Prev , 15 : 1427 – 1437 .
  • Shannon , J , Cook , L S and Stanford , J L . 2003 . Dietary intake and risk of postmenopausal breast cancer (United States) . Cancer Causes Control , 14 : 19 – 27 .
  • De Stefani , E , Ronco , A , Mendilaharsu , M , Guidobono , M and Deneo-Pellegrini , H . 1997 . Meat intake, heterocyclic amines, and risk of breast cancer: a case-control study in Uruguay . Cancer Epidemiol Biomarkers Prev , 6 : 573 – 581 .
  • Gaard , M , Tretli , S and Loken , E B . 1995 . Dietary fat and the risk of breast cancer: a prospective study of 25,892 Norwegian women . Int J Cancer , 63 : 13 – 17 .
  • Vatten , L J , Solvoll , K and Loken , E B . 1990 . Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women . Int J Cancer , 46 : 12 – 15 .
  • Gertig , D M , Hankinson , S E , Hough , H , Spiegelman , D , Colditz , G A , Willett , W C , Kelsey , K T and Hunter , D J . 1999 . N-acetyl transferase 2 genotypes, meat intake and breast cancer risk . Int J Cancer , 80 : 13 – 17 .
  • Ambrosone , C B , Freudenheim , J L , Sinha , R , Graham , S , Marshall , J R , Vena , J E , Laughlin , R , Nemoto , T and Shields , P G . 1998 . Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms . Int J Cancer , 75 : 825 – 830 .
  • Matos , E L , Thomas , D B , Sobel , N and Vuoto , D . 1991 . Breast cancer in Argentina: case-control study with special reference to meat eating habits . Neoplasma , 38 : 357 – 366 .
  • Mills , P K , Beeson , W L , Phillips , R L and Fraser , G E . 1989 . Dietary habits and breast cancer incidence among Seventh-day Adventists . Cancer , 64 : 582 – 590 .
  • 1997 . Food, nutrition and the prevention of cancer: a global perspective American Institute for Cancer Research, Washington, DC
  • Ronco , A , De Stefani , E , Mendilaharsu , M and Deneo-Pellegrini , H . 1996 . Meat, fat and risk of breast cancer: a case-control study from Uruguay . Int J Cancer , 65 : 328 – 331 .
  • Snyderwine , E G . 1994 . Some perspectives on the nutritional aspects of breast cancer research. Food-derived heterocyclic amines as etiologic agents in human mammary cancer . Cancer , 74 : 1070 – 1077 .
  • Gerber , M , Thiébaut , A Astrog , P . 2005 . Dietary fat, fatty acid composition and risk of cancer . Eur. J. Lipid. Sci. , 107 : 540 – 559 .
  • Engeset , D , Alsaker , E , Lund , E , Welch , A , Khaw , K T , Clavel-Chapelon , F , Thiebaut , A , Chajes , V Key , T J . 2006 . Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC) . J Cancer ,
  • Larsson , S C , Kumlin , M , Ingelman-Sundberg , M and Wolk , A . 2004 . Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms . Am J Clin Nutr , 79 : 935 – 945 .
  • MacLean , C H , Newberry , S J , Mojica , W A , Khanna , P , Issa , A M , Suttorp , M J , Lim , Y W , Traina , S B Hilton , L . 2006 . Effects of omega-3 fatty acids on cancer risk: a systematic review . Jama , 295 : 403 – 415 .
  • Favero , A , Parpinel , M and Franceschi , S . 1998 . Diet and risk of breast cancer: major findings from an Italian case-control study . Biomed Pharmacother , 52 : 109 – 115 .
  • Franceschi , S , La Vecchia , C , Russo , A , Negri , E , Favero , A and Decarli , A . 1997 . Low-risk diet for breast cancer in Italy . Cancer Epidemiol Biomarkers Prev , 6 : 875 – 879 .
  • La Vecchia , C , Chatenoud , L , Negri , E and Franceschi , S . 2003 . Session: whole cereal grains, fibre and human cancer wholegrain cereals and cancer in Italy . Proc Nutr Soc , 62 : 45 – 49 .
  • Chatenoud , L , Tavani , A , La Vecchia , C , Jacobs , D R Jr. , Negri , E , Levi , F and Franceschi , S . 1998 . Whole grain food intake and cancer risk . Int J Cancer , 77 : 24 – 28 .
  • Nicodemus , K K , Jacobs , D R Jr. and Folsom , A R . 2001 . Whole and refined grain intake and risk of incident postmenopausal breast cancer (United States) . Cancer Causes Control , 12 : 917 – 925 .
  • Goldin , B R , Adlercreutz , H , Gorbach , S L , Woods , M N , Dwyer , J T , Conlon , T , Bohn , E and Gershoff , S N . 1986 . The relationship between estrogen levels and diets of Caucasian American and Oriental immigrant women . Am J Clin Nutr , 44 : 945 – 953 .
  • Cohen , L A , Zhao , Z , Zang , E A , Wynn , T T , Simi , B and Rivenson , A . 1996 . Wheat bran and psyllium diets: effects on N-methylnitrosourea-induced mammary tumorigenesis in F344 rats . J Natl Cancer Inst , 88 : 899 – 907 .
  • Martin-Moreno , J M , Willett , W C , Gorgojo , L , Banegas , J R , Rodriguez-Artalejo , F , Fernandez-Rodriguez , J C , Maisonneuve , P and Boyle , P . 1994 . Dietary fat, olive oil intake and breast cancer risk . Int J Cancer , 58 : 774 – 780 .
  • Trichopoulou , A , Katsouyanni , K , Stuver , S , Tzala , L , Gnardellis , C , Rimm , E and Trichopoulos , D . 1995 . Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece . J Natl Cancer Inst , 87 : 110 – 116 .
  • la Vecchia , C , Negri , E , Franceschi , S , Decarli , A , Giacosa , A and Lipworth , L . 1995 . Olive oil, other dietary fats, and the risk of breast cancer (Italy) . Cancer Causes Control , 6 : 545 – 550 .
  • Masala , G , Ambrogetti , D , Assedi , M , Giorgi , D , Del Turco , M R and Palli , D . 2006 . Dietary and lifestyle determinants of mammographic breast density. A longitudinal study in a Mediterranean population . Int J Cancer , 118 : 1782 – 1789 .
  • Léger , C L and Descomps , B . 2000 . Huile d'olive, coproduits de l'huilerie d'olive et olive-fruit: données actuelles et perspectives concernant la relation aliment et santé , France : Agropolis Montpellier .
  • Block , G , Hartman , A M , Dresser , C M , Carroll , M D , Gannon , J and Gardner , L . 1986 . A data-based approach to diet questionnaire design and testing . Am J Epidemiol , 124 : 453 – 469 .
  • Terry , P , Suzuki , R , Hu , F B and Wolk , A . 2001 . A prospective study of major dietary patterns and the risk of breast cancer . Cancer Epidemiol Biomarkers Prev , 10 : 1281 – 1285 .
  • Sieri , S , Krogh , V , Pala , V , Muti , P , Micheli , A , Evangelista , A , Tagliabue , G and Berrino , F . 2004 . Dietary patterns and risk of breast cancer in the ORDET cohort . Cancer Epidemiol Biomarkers Prev , 13 : 567 – 572 .
  • Mannisto , S , Dixon , L B , Balder , H F , Virtanen , M J , Krogh , V , Khani , B R , Berrino , F , van den Brandt , P A Hartman , A M . 2005 . Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project . Cancer Causes Control , 16 : 725 – 733 .
  • Fung , T T , Hu , F B , Holmes , M D , Rosner , B A , Hunter , D J , Colditz , G A and Willett , W C . 2005 . Dietary patterns and the risk of postmenopausal breast cancer . Int J Cancer , 116 : 116 – 121 .
  • Ronco , A L , De Stefani , E , Boffetta , P , Deneo-Pellegrini , H , Acosta , G and Mendilaharsu , M . 2006 . Food patterns and risk of breast cancer: A factor analysis study in Uruguay . Int J Cancer , 119 : 1672 – 1678 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.