Dietary Flavonoid Sources in Australian Adults

REFERENCES

• Beecher , G R . 2003 . Overview of dietary flavonoids: nomenclature, occurrence and intake . J Nutr , 133 : 10
   Web of Science ®Google Scholar
• Manach , C , Mazur , A and Scalbert , A . 2005 . Polyphenols and prevention of cardiovascular diseases . Curr Opin Lipidol , 16 : 77 – 84 .
   PubMed Web of Science ®Google Scholar
• Rahman , I , Biswas , S K and Kirkham , P A . 2006 . Regulation of inflammation and redox signaling by dietary polyphenols . Biochem Pharmacol , 72 : 1439 – 1452 .
   PubMed Web of Science ®Google Scholar
• Wang-Polagruto , J F , Villablanca , A C , Polagruto , J A , Lee , L Holt , R R . 2006 . Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women . J Cardiovasc Pharmacol , 47 ( Suppl 2 ) : S177 – S186 . S206 – S209 .
   PubMed Web of Science ®Google Scholar
• Tavani , A , Spertini , L , Bosetti , C , Parpinel , M Gnagnarella , P . 2006 . Intake of specific flavonoids and risk of acute myocardial infarction in Italy . Public Health Nutr , 9 : 369 – 374 .
   PubMed Web of Science ®Google Scholar
• Rossi , M , Garavello , W , Talamini , R , La Vecchia , C Franceschi , S . 2007 . Flavonoids and risk of squamous cell esophageal cancer . Int J Cancer , 120 : 1560 – 1564 .
   PubMed Web of Science ®Google Scholar
• Bosetti , C , Rossi , M , McLaughlin , J K , Negri , E Talamini , R . 2007 . Flavonoids and the risk of renal cell carcinoma . Cancer Epidemiol Biomarkers Prev , 16 : 98 – 101 .
   PubMed Web of Science ®Google Scholar
• Rossi , M , Negri , E , Talamini , R , Bosetti , C Parpinel , M . 2006 . Flavonoids and colorectal cancer in Italy . Cancer Epidemiol Biomarkers Prev , 15 : 1555 – 1558 .
   PubMed Web of Science ®Google Scholar
• Nichenametla , S N , Taruscio , T G , Barney , D L and Exon , J H . 2006 . A review of the effects and mechanisms of polyphenolics in cancer . Crit Rev Food Sci Nutr , 46 : 161 – 183 .
   PubMed Web of Science ®Google Scholar
• Davis , C D . 2007 . Nutritional interactions: credentialing of molecular targets for cancer prevention . Exp Biol Med (Maywood) , 232 : 176 – 183 .
   PubMed Web of Science ®Google Scholar
• Peluso , M R . 2006 . Flavonoids attenuate cardiovascular disease, inhibit phosphodiesterase, and modulate lipid homeostasis in adipose tissue and liver . Exp Biol Med , 231 : 1287 – 1299 .
   PubMed Web of Science ®Google Scholar
• Brand , W , Schutte , M E , Williamson , G , van Zanden , J J Cnubben , N H . 2006 . Flavonoid-mediated inhibition of intestinal ABC transporters may affect the oral bioavailability of drugs, food-borne toxic compounds and bioactive ingredients . Biomed Pharmacother , 60 : 508 – 519 .
   PubMed Web of Science ®Google Scholar
• Ding , E L , Hutfless , S M , Ding , X and Girotra , S . 2006 . Chocolate and prevention of cardiovascular disease: A systemic review . Nutr Metab , 3 : 2
   Google Scholar
• Stangl , V , Lonenz , M and Stangl , K . 2006 . The role of tea and tea flavonoids in cardiovascular health . Mol Nutr Food Res , 50 : 1 – 11 .
   Web of Science ®Google Scholar
• Stockley , C S . 1998 . Wine in moderation: How could and should recent in vitro and in vivo data be interpreted? . Drug Alcohol Rev , 17 : 365 – 376 .
   PubMed Web of Science ®Google Scholar
• Arai , Y , Watanabe , S , Kimira , M , Shimoi , K Mochizuki , R . 2000 . Dietary intakes of flavonoids, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration . J Nutr , 130 : 2243 – 2250 .
   PubMed Web of Science ®Google Scholar
• Commenges , D , Scotet , V , Renaud , S , Jacqmin-Gadda , H Barberger-Gateau , P . 2000 . Intake of flavonoids and risk of dementia . Eur J Epidemiol , 16 : 357 – 363 .
   PubMed Web of Science ®Google Scholar
• Garcia-Closas , R , Gonzalez , C A , Agudo , A and Riboli , E . 1999 . Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain . Cancer Causes Control , 10 : 71 – 75 .
   PubMed Web of Science ®Google Scholar
• Hertog , M GL , Hollman , P CH , Katan , M B and Kromhout , D . 1993 . Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands . Nutr Cancer , 20 : 21 – 29 .
   PubMed Web of Science ®Google Scholar
• Justesen , U , Knuthsen , P and Leth , T . 1997 . Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection . Cancer Lett , 114 : 165 – 167 .
   PubMed Web of Science ®Google Scholar
• Kumpulainen , J T . 2001 . “ Intake of flavonoids, phenolic acids and lignans in various populations ” . In Third international conference on natural antioxidants and anticarcinogens in food, health, and disease (NAHD) , Helsinki, , Finland : Kuopion Yliopisto .
   Google Scholar
• Sampson , L , Rimm , E , Hollman , P C , De Vries , J H and Katan , M . 2002 . Flavonol and flavone intake in US health professionals . J Am Diet Assoc , 103 : 215 – 223 .
   Google Scholar
• Johannot , L and Somerset , S . 2006 . Age-related variations in flavonoid intake and sources in the Australian population . Public Health Nutr , 9 : 1045 – 1054 .
   PubMed Web of Science ®Google Scholar
• Dwyer , J T and Peterson , J J . 2002 . Measuring flavonoid intake: need for advanced tools . Public Health Nutr , 5 : 925 – 930 .
   PubMed Web of Science ®Google Scholar
• Adebamowo , C A , Cho , E , Sampson , L , Katan , M B Spiegelman , D . 2005 . Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer . Int J Cancer , 114 : 628 – 633 .
   PubMed Web of Science ®Google Scholar
• Lin , J , Zhang , S M , Wu , K , Willett , W C Fuchs , C S . 2006 . Flavonoid intake and colorectal cancer risk in men and women . Am J Epidemiol , 164 : 644 – 651 .
   PubMed Web of Science ®Google Scholar
• Hirvonen , T , Tornwall , M E , Pietinen , P , Korhonen , P Albanes , D . 2004 . Flavonol and flavone intake and the risk of intermittent claudication in male smokers . Eur J Epidemiol , 19 : 305 – 311 .
   PubMed Web of Science ®Google Scholar
• Fink , B N , Steck , S E , Wolff , M S , Britton , J A Kabat , G C . 2006 . Dietary flavonoid intake and breast cancer risk among women on Long Island . Am J Epidemiol , 165 : 514 – 523 .
   PubMed Web of Science ®Google Scholar
• Arts , I C , Hollman , P C , Feskens , E J , Bueno de Mesquita , H B and Kromhout , D . 2001 . Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women . Eur J Clin Nutr , 55 : 76 – 81 .
   PubMed Web of Science ®Google Scholar
• McLennan , W and Podger , A . 1995 . National Nutrition Survey: Selected Highlights , Canberra, Australian Capital Territory, , Australia : Australian Bureau of Statistics .
   Google Scholar
• Australian Bureau of Statistics . 2001 . National Nutrition Survey 1995 (NNS95) , Canberra, Australian Capital Territory, , Australia : Australian Bureau of Statistics . Confidentialized Unit Record File (CURF)
   Google Scholar
• US Department of Agriculture . 2003 . USDA Database for the Flavonoid Content of Selected Foods Retrieved from http: www.nal.usda.gov/fnic/foodcamp/Data/Flav/flav.html
   Google Scholar
• Hertog , M G , Feskens , E J , Hollman , P C , Katan , M B and Kromhout , D . 1994 . Dietary flavonoids and cancer risk in the Zutphen Elderly Study . Nutr Cancer , 22 : 175 – 184 .
   PubMed Web of Science ®Google Scholar
• Brat , P , George , S , Bellamy , A , Du Chaffaut , L , Scalbert , A and Kromhout , D . 2006 . Daily polyphenol intake in France from fruit and vegetables . J Nutr , 136 : 2368 – 2373 .
   PubMed Web of Science ®Google Scholar
• Lyons-Wall , P , Autenzio , P , Lee , E , Moss , R Gie , S . 2004 . Catechins are the major source of flavonoids in a group of Australian women . Asia Pac J Clin Nutr , 13 : S72
   Google Scholar
• Glanz , K , Basil , M , Malback , E , Goldberg , J and Snyder , D . 1998 . Why Americans eat what they do: taste, nutrition, cost, convenience and weight control concerns as influences on food consumption . J Am Diet Assoc , 98 : 1118 – 1126 .
   PubMed Web of Science ®Google Scholar
• Everson , S A , Maty , S C , Lynch , J W and Ga , K . 2002 . Epidemiological evidence for the relation between socioeconomic status and depression, obesity and diabetes . J Psychosom Res , 53 : 891 – 895 .
   PubMed Web of Science ®Google Scholar
• Reinaerts , E , de Nooijer , J , Candel , M and de Vries , N . 2007 . Explaining school children's fruit and vegetable consumption: the contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors . Appetite , 48 : 248 – 258 .
   PubMed Web of Science ®Google Scholar
• Hakim , I A , Hartz , V , Harris , R B , Balentine , D Weisgerber , U M . 2001 . Reproducibility and relative validity of a questionnaire to assess intake of black tea polyphenols in epidemiological studies . Cancer Epidemiol Biomarkers Prev , 10 : 667 – 678 .
   PubMed Web of Science ®Google Scholar
• Lang , T and Heasman , M . 2004 . Food Wars , London : Earthscan .
   Google Scholar
• Willett , W C , Reynolds , R D , Cottrell-Hoehner , S , Sampson , L and Browne , M L . 1987 . Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record . J Am Diet Assoc , 87 : 43 – 47 .
   PubMed Web of Science ®Google Scholar
• Hakim , I A , Hartz , V , Graver , E , Whitacre , R and Alberts , D . 2002 . Development of a questionnaire and a database for assessing dietary d-limonene intake . Public Health Nutr , 5 : 939 – 945 .
   PubMed Web of Science ®Google Scholar
• Willett , W C . 1998 . Nutritional Epidemiology, , 2nd ed , New York : Oxford University Press .
   Google Scholar
• Manach , C and Donovan , J L . 2004 . Pharmacokinetics and metabolism of dietary flavonoids in humans . Free Radic Res , 38 : 771 – 785 .
   PubMed Web of Science ®Google Scholar
• Ito , H , Gonthier , M P , Manach , C , Morand , C Mennen , L . 2005 . Polyphenol levels in human urine after intake of six different polyphenol-rich beverages . Br J Nutr , 94 : 500 – 509 .
   PubMed Web of Science ®Google Scholar
• Rohn , S , Buchner , N , Driemel , G , Rauser , M and Kroh , L W . 2007 . Thermal degradation of onion quercetin glucosides under roasting conditions . J Agric Food Chem , 55 : 1568 – 1573 .
   PubMed Web of Science ®Google Scholar
• Wen , X and Walle , T . 2006 . Methylation protects dietary flavonoids from rapid hepatic metabolism . Xenobiotica , 36 : 387 – 397 .
   PubMed Web of Science ®Google Scholar
• Wen , X and Walle , T . 2006 . Methylated flavonoids have greatly improved intestinal absorption and metabolic stability . Drug Metab Dispos , 34 : 1786 – 1792 .
   PubMed Web of Science ®Google Scholar
• Dragoni , S , Gee , J , Bennett , R , Valoti , M and Sgaragli , G . 2006 . Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro . Br J Pharmacol , 147 : 765 – 771 .
   PubMed Web of Science ®Google Scholar
• Manach , C , Scalbert , A , Morand , C , Remesy , C and Jimenez , L . 2004 . Polyphenols: food sources and bioavailability . Am J Clin Nutr , 79 : 727 – 747 .
   PubMed Web of Science ®Google Scholar
• Nielsen , I L , Chee , W S , Poulsen , L , Offord-Cavin , E Rasmussen , S E . 2006 . Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial . J Nutr , 136 : 404 – 408 .
   PubMed Web of Science ®Google Scholar
• WRCF/AICR . 1997 . Food, Nutrition and the Prevention of Cancer: a Global Perspective , Washington, DC : American Institute for Cancer Research .
   Google Scholar
• Patterson , B H , Block , G , Rosenberger , W F , Pee , D and Kahle , L L . 1990 . Fruit and vegetables in the American diet: data from the NHANES II survey . Am J Public Health , 80 : 1443 – 1449 .
   PubMed Web of Science ®Google Scholar
• Nestle , M . 2002 . Food Politics , Berkeley, CA : University of California Press .
   Google Scholar
• Miller , M and Pollard , C . 2005 . Health working with industry to promote fruit and vegetables: a case study of the Western Australian Fruit and Vegetable Campaign with reflection on effectiveness of inter-sectoral action . Aust NZ J Public Health , 29 : 176 – 182 .
   PubMed Web of Science ®Google Scholar