Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study

REFERENCES

• 2010 . “ American Cancer Society ” . In Cancer Facts and Figures 2010 , Atlanta, GA : American Cancer Society .
   Google Scholar
• Edwards , B K , Ward , E , Kohler , B A , Eheman , C Zauber , A G . 2010 . Annual report to the nation on the status of cancer, 1975–2006, featuring colorectal cancer trends and impact of interventions (risk factors, screening, and treatment) to reduce future rates . Cancer , 116 : 544 – 573 .
   PubMed Web of Science ®Google Scholar
• Enders , G and El-Deiry , W S . 2008 . Colon polyps . Available at http://emedicine.medscape.com/article/172674-overview
   Google Scholar
• Armstrong , B and Doll , R . 1975 . Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices . Int J Cancer , 15 : 617 – 631 .
   PubMed Web of Science ®Google Scholar
• Honda , T , Kai , I and Ohi , G . 1999 . Fat and dietary fiber intake and colon cancer mortality: a chronological comparison between Japan and the United States . Nutr Cancer , 33 : 95 – 99 .
   PubMed Web of Science ®Google Scholar
• Locke , F B and King , H . 1980 . Cancer mortality risk among Japanese in the United States . J Natl Cancer Inst , 65 : 1149 – 1156 .
   PubMedGoogle Scholar
• Kono , S and Ahn , Y . 2000 . Vegetables, cereals and colon cancer mortality: long-term trend in Japan . Eur J Cancer Prev , 9 : 363 – 365 .
   PubMed Web of Science ®Google Scholar
• Neugut , A I , Garbowski , G , Lee , W C , Murray , T Nieves , J W . 1993 . Dietary risk factors for the incidence and recurrence and recurrence of colorectal adenomatous polyps . Ann Internal Med , 118 : 91 – 95 .
   PubMed Web of Science ®Google Scholar
• Witte , J S , Longnecker , M , Bird , C L , Lee , E R Frankl , H D . 1996 . Relation of vegetable, fruit and grain consumption to colorectal adenomatous polyps . Am J Epidemiol , 144 : 1015 – 1025 .
   PubMed Web of Science ®Google Scholar
• Levi , F , Pasche , C , Lucchini , F and La Vecchia , C . 2001 . Dietary fiber and the risk of colorectal cancer . Eur J Cancer , 37 : 2091 – 2096 .
   PubMed Web of Science ®Google Scholar
• Benito , E , Cabeza , E , Moreno , B , Obrador , A and Bosch , F X . 1993 . Diet and colorectal adenomas: a case-control study in Majorca . Int J Cancer , 55 : 213 – 219 .
   PubMed Web of Science ®Google Scholar
• Austin , G L , Adair , L S , Galanko , J A , Martin , C F Satia , J A . 2007 . A diet high in fruits and low in meats reduces the risk of colorectal adenomas . J Nutr , 137 : 999 – 1004 .
   PubMed Web of Science ®Google Scholar
• Mai , V , Flood , A , Peters , U , Lacey , J Schairer , C . 2003 . Dietary fibre and risk of colorectal cancer in the Breast Cancer Detection Demostration Project (BCDDP) follow-up cohort . Int J Epidemiol , 32 : 234 – 239 .
   PubMed Web of Science ®Google Scholar
• Michels , K B , Giovannucci , E , Chan , A T , Singhania , R Fuchs , C S . 2006 . Fruit and vegetable consumption and colorectal adenomas in the Nurses’ Health Study . Cancer Res , 66 : 3942 – 3953 .
   PubMed Web of Science ®Google Scholar
• Terry , P , Giovannucci , E , Michels , K B , Bergkvist , L Hansen , H . 2001 . Fruit, vegetables, dietary fiber, and risk of colorectal cancer . J Natl Cancer Inst , 93 : 525 – 533 .
   PubMed Web of Science ®Google Scholar
• Bingham , S A , Day , N E , Luben , R , Ferrari , P Slimani , N . 2003 . Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study . Lancet , 361 : 1496 – 1501 .
   PubMed Web of Science ®Google Scholar
• Hsing , A W , McLaughlin , J K , Chow , W-H , Schuman , L M Co Chien , H T . 1998 . Risk factors for colorectal cancer in a prospective study among U.S. white men . Int J Cancer , 77 : 549 – 553 .
   PubMed Web of Science ®Google Scholar
• Singh , P and Fraser , G . 1998 . Dietary risk factors for colon cancer in a low-risk population . Amer J Epidemiol , 148 : 761 – 774 .
   PubMed Web of Science ®Google Scholar
• Wakai , K , Date , C , Fukui , M , Tamakoshi , K Watanabe , Y . 2007 . Dietary fiber and risk of colorectal cancer in the Japan collaborative cohort study . Cancer Epidemiol Biomarkers Prev , 16 : 668 – 675 .
   PubMed Web of Science ®Google Scholar
• Smith-Warner , S A , Elmer , P , Fosdick , L , Randall , B Bostick , R . 2002 . Fruits, vegetables, and adenomatous polyps: the Minnesota Cancer Prevention Unit Case-Control Study . Amer J Epidemiol , 155 : 1104 – 1113 .
   PubMed Web of Science ®Google Scholar
• Lanza , E , Hartman , T , Albert , P , Shield , R Slattery , M . 2006 . High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial . J Nutr , 136 : 1896 – 1903 .
   PubMed Web of Science ®Google Scholar
• Schatzkin , A , Lanza , E , Corle , D , Lance , M P Iber , F . 2000 . Lack of effect of a low-fat, high fiber diet on the recurrence of colorectal adenomas . New Eng J Med , 342 : 1149 – 1155 .
   PubMed Web of Science ®Google Scholar
• Finley , J W . 2005 . Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds . Ann Botany , 95 : 1075 – 1096 .
   PubMed Web of Science ®Google Scholar
• Valko , M , Rhodes , C J , Moncol , J , Izakovic , M and Mazur , M . 2006 . Free radicals, metals and antioxidants in oxidative stress-induced cancer . Chem Biol Interact , 160 : 1 – 40 .
   PubMed Web of Science ®Google Scholar
• Millen , A E , Subar , A F , Graubard , B I , Peters , U Hayes , R B . 2007 . Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial . Am J Clin Nutr , 86 : 1754 – 1764 .
   PubMed Web of Science ®Google Scholar
• Potter , J D . 1997 . Cancer prevention: Epidemiology and experiment . Cancer Lett , 114 : 7 – 9 .
   PubMed Web of Science ®Google Scholar
• Beeson , W L , Mills , P K , Phillips , R L , Andrews , M and Fraser , G E . 1989 . Chronic disease among Seventh-Day Adventists, a low risk group. Rationale, methodology, and description of the population . Cancer (Phila) , 64 : 570 – 581 .
   PubMed Web of Science ®Google Scholar
• Butler , T L , Fraser , G , Beeson , W L , Knutsen , S F Herring , R P . 2008 . Cohort profile: the Adventist Health Study-2 (AHS-2) . Int J Epidemiol , 37 : 260 – 265 .
   PubMed Web of Science ®Google Scholar
• Thorpe , D L , Knutsen , S , Beeson , W L and Fraser , G E . 2006 . The effect of vigorous physical activity and the wrist fracture over 25 years in a low-risk survivor cohort . J Bone Miner Metab , 24 : 476 – 483 .
   PubMed Web of Science ®Google Scholar
• Rothman , K J . 2002 . “ Using regression models in epidemiologic analysis ” . In Epidemiology: An Introduction , 193 – 197 . New York : Oxford University Press .
   Google Scholar
• Park , Y , Subar , A F Kipnis , V . 2007 . Fruit and vegetable intakes and risk of colorectal cancer in the NIH–AARP Diet and Health Study . Am J Epidemiol , 166 : 170 – 180 .
   PubMed Web of Science ®Google Scholar
• Jacobs , E , Lanza , E , Alberts , D S , Chiu-Hsieh , H Jiang , R . 2006 . Fiber, sex, and colorectal adenoma: results of a pooled analysis . Am J Clin Nutr , 83 : 343 – 349 .
   PubMed Web of Science ®Google Scholar
• Platz , E A , Giovannucci , E , Rimm , E B , Rockett , H R Stampfer , M J . 1997 . Dietary fiber and distal colorectal adenoma in men . Cancer Epidemiol Biomarkers Prev , 6 : 661 – 670 .
   PubMed Web of Science ®Google Scholar
• Michels , K B , Giovannucci , E , Chan , A T , Singhania , R Fuchs , C S . 2006 . Fruit and vegetable consumption and colorectal adenomas in the Nurses’ Health Study . Cancer Res , 66 : 3942 – 3953 .
   PubMed Web of Science ®Google Scholar
• Schatzkin , A , Lanza , E , Corle , D , Lance , M P Iber , F . 2000 . Lack of effect of a low-fat, high fiber diet on the recurrence of colorectal adenomas . New Eng J Med , 342 : 1149 – 1155 .
   PubMed Web of Science ®Google Scholar
• Michels , K B , Giovannucci , E , Joshipura , K J , Rosner , B A Stampfer , M J . 2000 . Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers . J Natl Cancer Inst , 92 : 1740 – 1752 .
   PubMed Web of Science ®Google Scholar
• Kato , I , Tominaga , S , Akira , M , Yoshii , Y Shirai , M . 1990 . A comparative case-control study of colorectal cancer and adenoma . Jpn J Cancer Res , 81 : 1101 – 1108 .
   PubMedGoogle Scholar
• Kune , G , Kune , S , Read , A E , MacGowan , K Penfold , C . 1991 . Colorectal polyps, diet, alcohol, and family history of colorectal cancer: a case-control study . Nutr Cancer , 16 : 25 – 30 .
   PubMed Web of Science ®Google Scholar
• Macquart-Moulin , G , Riboli , E , Cornee , J , Kaaks , R and Berthezene , P . 1987 . Colorectal polyps and diet: a case-control study in Marseilles . Int J Cancer , 40 : 179 – 188 .
   PubMed Web of Science ®Google Scholar
• Kono , S , Imanishi , K , Shinchi , K and Yanai , F . 1993 . Relationship of diet to small and large adenomas of the sigmoid colon . Jpn J Cancer Res , 84 : 13 – 19 .
   PubMedGoogle Scholar
• Millen , A E , Subar , A F , Graubard , B I , Peters , U Hayes , R B . 2007 . Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial . Am J Clin Nutr , 86 : 1754 – 1764 .
   PubMed Web of Science ®Google Scholar
• Azano , T and Mcleod , R S . 2002 . Cochrane Database Syst Rev. . 4: CD003430 Dietary fiber for the prevention of colorectal adenomas and carcinomas
   Google Scholar
• Lanza , E , BinbingY Murphy , G , Albert , P S Caan , B . 2007 . The Polyp Prevention Trial-Continued Follow-up Study: no effect of a lowfat, high-fiber, high-fruit, and -vegetable diet on adenoma recurrence eight years after randomization . Cancer Epidemiol Biomarkers Prev , 19 : 1745 – 1752 .
   Web of Science ®Google Scholar
• Bruce , W R , Giacca , A and Medline , A . 2000 . Possible mechanisms relating diet and risk of colon cancer . Cancer Epidemiol Biomarkers Prev , 9 : 1271 – 1279 .
   PubMed Web of Science ®Google Scholar
• Johnson , I T and Lund , E K . 2007 . Nutrition, obesity and colorectal cancer . Aliment Pharmacol Ther , 26 : 161 – 181 .
   PubMed Web of Science ®Google Scholar
• Potter , J D . 1999 . Colorectal cancer: molecules and populations . J Natl Cancer Inst , 91 : 916 – 932 .
   PubMed Web of Science ®Google Scholar
• Itzkowitz , S and Rochester , J . 2006 . “ Colonic polyps and polyposis syndromes ” . In Felman: Sleisenger & Fordtran's Gastrointestinal and Liver Disease , 8th ed. , 2713 – 2757 . WB Saunders, Philadelphia .
   Google Scholar
• 2007 . “ World Cancer Research Fund /American Institute for Cancer Research: Food, nutrition, physical activity and the prevention of cancer: a global perspective ” . In Vegetables, Fruits, Pulses (Legumes), Nuts, Seeds, Herbs, Spices , 66 – 116 . Washington, DC : American Institute for Cancer Research .
   Google Scholar
• Steinmetz , K A and Potter , J D . 1991 . Vegetables, fruit and cancer. II. Mechanisms . Cancer Causes Control , 2 : 427 – 442 .
   PubMed Web of Science ®Google Scholar
• Hsing , A W , McLaughlin , J K , Chow , W-H , Schuman , L M Co Chien , H T . 1998 . Risk factors for colorectal cancer in a prospective study aming U.S. white men . Int J Cancer , 77 : 549 – 553 .
   PubMed Web of Science ®Google Scholar
• Singh , P and Fraser , G . 1998 . Dietary risk factors for colon cancer in a low-risk population . Amer J Epidemiol , 148 : 761 – 774 .
   PubMed Web of Science ®Google Scholar
• Bidoli , E , Franceschi , S , Talamini , R , Barra , S and La Vecchia , C . 1992 . Food consumption and cancer of the colon and rectum in northeastern Italy . Int J Cancer , 50 : 223 – 229 .
   PubMed Web of Science ®Google Scholar
• Butler , L M , Sinha , R , Millikan , R C , Martin , C F Newman , B . 2003 . Heterocyclic amines, meat intake, and association with colon cancer in a population-based study . Am J Epidemiol , 157 : 434 – 445 .
   PubMed Web of Science ®Google Scholar
• Norat , T , Binghan , S , Ferrari , P , Slimani , N Jenab , M . 2005 . Meat, fish, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition . J Nat Cancer Inst , 97 : 906 – 915 .
   PubMed Web of Science ®Google Scholar
• Yoon , H , Benamouzig , R , Little , J , Francois-Collange , M and Tome , D . 2000 . Systematic review of epidemiological studies on meat, dairy products, and egg consumption and risk of colorectal denomas . Eur J Cancer Prev , 9 : 151 – 164 .
   PubMed Web of Science ®Google Scholar
• Giovannucci , E , Stampfer , M , Colditz , G , Rimm , E B and Willett , W C . 1992 . Relationship of diet to risk of colorectal adenoma in men . J Natl Cancer Inst , 84 : 91 – 98 .
   PubMed Web of Science ®Google Scholar
• Probst-Hensch , N , Sinha , R , Longnecker , M P , Witte , J S Ingles , S A . 1997 . Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States) . Cancer Causes Control , 8 : 175 – 183 .
   PubMed Web of Science ®Google Scholar
• Wu , K , Giovannucci , E , Byrne , C , Platz , E A Fuchs , C . 2006 . Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men . Cancer Epidemiol Biomarkers Prev , 15 : 1120 – 1125 .
   PubMed Web of Science ®Google Scholar
• Martinez , M E , Jacobs , E , Ashbeck , E L , Sinha , R Lance , P . 2007 . Meat intake, preparation methods, mutagens and colorectal adenoma recurrence . Carcinogenesis , 28 : 2019 – 2027 .
   PubMed Web of Science ®Google Scholar
• Giovannucci , E and Goldin , E . 1997 . The role of fat, fatty acids, and total energy intake in the etiology of human colon cancer . Amer J Clin Nutr , 66 : 1564S – 1571S .
   PubMed Web of Science ®Google Scholar
• Sarkar , D , Sharma , A and Talukder , G . 1994 . Chlorophyll and cholophyllin as modifiers or genotoxic effects . Mut Res , 318 : 239 – 247 .
   PubMed Web of Science ®Google Scholar
• Shapiro , T A , Fahey , J , Wade , C W , Stephenson , K K and Talalay , P . 2001 . Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans . Cancer Epidemiol Biomarkers Prev , 10 : 501 – 508 .
   PubMed Web of Science ®Google Scholar
• Tong , X , Yin , L and Giardina , C . 2004 . Butyrate suppresses Cox-2 activation in colon cancer cells through HDAC inhibition . Biochem Biophys Res Commun , 317 : 463 – 471 .
   PubMed Web of Science ®Google Scholar
• Videla , S , Villaseca , J , Antolin , M , Garcia-Lafuente , A Guarner , F . 2001 . Dietary insulin improves distal colitis induced by dextran sodium sulfate in the rat . Am J Gastroenterol , 96 : 1486 – 1493 .
   PubMed Web of Science ®Google Scholar
• Potter , J D . 1996 . Nutrition and colorectal cancer . Cancer Causes Control , 7 : 127 – 146 .
   PubMed Web of Science ®Google Scholar
• Topping , D L and Clifton , P M . 2001 . Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides . Physiol Rev , 81 : 1031 – 1064 .
   PubMed Web of Science ®Google Scholar
• Peipins , L A and Sandler , R S . 1994 . Epidemiology of colorectal adenomas . Epidemiol Rev , 16 : 273 – 297 .
   PubMed Web of Science ®Google Scholar
• Gamet , L , Daviaud , D , Denis-Pouxviel , C , Remesy , C and Murat , J C . 1992 . Effects of short-chain fatty acids on growth and differentiation of the human colon cancer cell line HT29 . Int J Cancer , 52 : 286 – 289 .
   PubMed Web of Science ®Google Scholar