Is Dairy Intake Associated to Breast Cancer? A Case Control Study of Iranian Women

REFERENCES

• Jemal , A , Siegel , R , Xu , J and Ward , E . 2010 . Cancer statistics, 2010 . CA Cancer J Clin , 60 : 277 – 300 .
   PubMed Web of Science ®Google Scholar
• Key , T J , Verkasalo , P K and Banks , E . 2001 . Epidemiology of breast cancer . Lancet Oncol , 2 : 133 – 140 .
   PubMed Web of Science ®Google Scholar
• Brekelmans , C T . 2003 . Risk factors and risk reduction of breast and ovarian cancer . Curr Opin Obstet Gynecol , 15 : 63 – 68 .
   PubMed Web of Science ®Google Scholar
• Holmes , M D and Willett , W C . 2004 . Does diet affect breast cancer risk? . Breast Cancer Res , 6 : 170 – 178 .
   PubMed Web of Science ®Google Scholar
• Michels , K B , Mohllajee , A P , Roset-Bahmanyar , E , Beehler , G P and Moysich , K B . 2007 . Diet and breast cancer: a review of the prospective observational studies . Cancer , 109 ( 12 ) : 2712 – 2749 . : (Suppl),
   PubMed Web of Science ®Google Scholar
• Lampe , J W . Dairy products and cancer . J Am Coll Nutr , 201 464S – 70S .
   Google Scholar
• Parodi , P W . 2005 . Dairy product consumption and the risk of breast cancer . J Am Coll Nutr , 24 ( 6 ) : 556S – 568S . Suppl),
   PubMed Web of Science ®Google Scholar
• Al Sarakbi , W , Salhab , M and Mokbel , K . 2005 . Dairy products and breast cancer risk: a review of the literature . Int J Fertil Womens Med , 50 : 244 – 249 .
   PubMed Web of Science ®Google Scholar
• Outwater , J L , Nicholson , A and Barnard , N . 1997 . Dairy products and breast cancer: the IGF-I, estrogen, and bGH hypothesis . Med Hypotheses , 48 : 453 – 461 .
   PubMed Web of Science ®Google Scholar
• Thiébaut , A C , Kipnis , V , Chang , S C , Subar , A F Thompson , F E . 2007 . Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort . J Natl Cancer Inst , 99 : 451 – 462 .
   PubMed Web of Science ®Google Scholar
• Shin , M H , Holmes , M D , Hankinson , S E , Wu , K Colditz , G A . 2002 . Intake of dairy products, calcium, and vitamin d and risk of breast cancer . J Natl Cancer Inst , 94 : 1301 – 1311 .
   PubMed Web of Science ®Google Scholar
• Kesse-Guyot , E , Bertrais , S , Duperray , B , Arnault , N Bar-Hen , A . 2007 . Dairy products, calcium and the risk of breast cancer: results of the French SU.VI.MAX prospective study . Ann Nutr Metab , 51 : 139 – 145 .
   PubMed Web of Science ®Google Scholar
• Aro , A , Männistö , S , Salminen , I , Ovaskainen , M L Kataja , V . 2000 . Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women . Nutr Cancer , 38 : 151 – 157 .
   PubMed Web of Science ®Google Scholar
• Mirmiran , P , Esfahani , F H , Mehrabi , Y , Hedayati , M and Azizi , F . 2010 . Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study . Public Health Nutr , 13 : 654 – 662 .
   PubMed Web of Science ®Google Scholar
• Knekt , P , Järvinen , R , Seppänen , R , Pukkala , E and Aromaa , A . 1996 . Intake of dairy products and the risk of breast cancer . Br J Cancer , 73 : 687 – 691 .
   PubMed Web of Science ®Google Scholar
• Genkinger , J M , Makambi , K H , Palmer , J R , Rosenberg , L and Adams-Campbell , L L . 2013 . Consumption of dairy and meat in relation to breast cancer risk in the Black Women's Health Study . Cancer Causes Control , 24 : 675 – 684 .
   PubMed Web of Science ®Google Scholar
• Hjartåker , A , Thoresen , M , Engeset , D and Lund , E . 2010 . Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: the Norwegian Women and Cancer study . Cancer Causes Control , 21 : 1875 – 1885 .
   PubMed Web of Science ®Google Scholar
• Dong , J Y , Zhang , L , He , K and Qin , L Q . 2011 . Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies . Breast Cancer Res Treat , 127 : 23 – 31 .
   PubMed Web of Science ®Google Scholar
• Dao , T L and Hilf , R . 1992 . Dietary fat and breast cancer: a search for mechanisms . Adv Exp Med Biol , 322 : 223 – 237 .
   PubMedGoogle Scholar
• Lee , M M and Lin , S S . 2000 . Dietary fat and breast cancer . Annu Rev Nutr , 20 : 221 – 248 .
   PubMed Web of Science ®Google Scholar
• Moorman , P G and Terry , P D . 2004 . Consumption of dairy products and the risk of breast cancer: a review of the literature . Am J Clin Nutr , 80 : 5 – 14 .
   PubMed Web of Science ®Google Scholar
• Kampman , E , Goldbohm , R A , van den Brandt , P A and van't Veer , P . 1994 . Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study . Cancer Res , 54 : 3186 – 3190 .
   PubMed Web of Science ®Google Scholar
• Veer , P , Dekker , J M , Lamers , J W , Kok , F J Schouten , E G . 1989 . Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands . Cancer Res , 49 : 4020 – 4023 . van't
   PubMed Web of Science ®Google Scholar
• Maroof , H , Hassan , Z M , Mobarez , A M and Mohamadabadi , M A . 2012 . Lactobacillus acidophilus could modulate the immune response against breast cancer in murine model . J Clin Immunol , 32 : 1353 – 1359 .
   PubMed Web of Science ®Google Scholar
• Biffi , A , Coradini , D , Larsen , R , Riva , L and Di Fronzo , G . 1997 . Antiproliferative effect of fermented milk on the growth of a human breast cancer cell line . Nutr Cancer , 28 : 93 – 99 .
   PubMed Web of Science ®Google Scholar