Diet, Helicobacter pylori Strain-Specific Infection, and Gastric Cancer Risk Among Chinese Men

REFERENCES

• Jemal A, Bray F, Center MM, Ferlay J, Ward E, et al.: Global cancer statistics. CA Cancer J Clin 61, 69–90, 2011.
   PubMed Web of Science ®Google Scholar
• Helicobacter and Cancer Collaborative Group: Gastric cancer and Helicobacter pylori: a combined analysis of 12 case control studies nested within prospective cohorts. Gut 49, 347–353, 2001.
   PubMed Web of Science ®Google Scholar
• World Cancer Research Fund/American Institute for Cancer Research: Food, Nutrition, Physical Activity, and the Prevention of Cancer: a global perspective. Washington DC : American Institute for Cancer Research, 2007.
   Google Scholar
• Yamaguchi N and Kakizoe T: Synergistic interaction between Helicobacter pylori gastritis and diet in gastric cancer. Lancet Oncology 2, 88–94, 2001.
   PubMed Web of Science ®Google Scholar
• Gonzalez CA, Jakszyn P, Pera G, Agudo A, Bingham S, et al.: Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC). Journal of the National Cancer Institute 98, 345–354, 2006.
   PubMed Web of Science ®Google Scholar
• Gonzalez CA, Pera G, Agudo A, Bueno-de-Mesquita HB, Ceroti M, et al.: Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). International Journal of Cancer 118, 2559–2566, 2006.
   PubMed Web of Science ®Google Scholar
• Shikata K, Kiyohara Y, Kubo M, Yonemoto K, Ninomiya T, et al.: A prospective study of dietary salt intake and gastric cancer incidence in a defined Japanese population: the Hisayama study. International Journal of Cancer 119, 196–201, 2006.
   PubMed Web of Science ®Google Scholar
• Peek RM, Jr.: Helicobacter pylori strain-specific modulation of gastric mucosal cellular turnover: implications for carcinogenesis. J Gastroenterol 37(Suppl 13), 10–16, 2002.
   PubMed Web of Science ®Google Scholar
• Pinto-Santini D and Salama NR: The biology of Helicobacter pylori infection, a major risk factor for gastric adenocarcinoma. Cancer Epi Biomarkers Prev 14, 1853–1858, 2005.
   PubMed Web of Science ®Google Scholar
• Ferlay J, Shin HR, Bray F, Forman D, Mathers C, et al.: GLOBOCAN 2008 v1.2, Cancer Incidence and Mortality Worldwide: IARC CancerBase No. 10. Lyon, France: International Agency for Research on Cancer, 2010. Retrieved from http://globocan.iarc.fr
   Google Scholar
• Fock KM, Talley N, Moayyedi P, Hunt R, Azuma T, et al.: Asia-Pacific consensus guidelines on gastric cancer prevention. J Gastroenterol Hepatol 23, 351–365, 2008.
   PubMed Web of Science ®Google Scholar
• Epplein M, Zheng W, Xiang YB, Peek RM, Jr., Li H, et al.: Prospective study of Helicobacter pylori biomarkers for gastric cancer risk among Chinese men. Cancer Epi Biomarkers Prev 21, 2185–2193, 2012.
   PubMed Web of Science ®Google Scholar
• Cai H, Zheng W, Xiang YB, Xu WH, Yang G, et al.: Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study. Br J Nutr 98, 1006–1013, 2007.
   PubMed Web of Science ®Google Scholar
• Epplein M, Shu XO, Xiang YB, Chow WH, Yang G, et al.: Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies. Am J Epidemiol 172, 397–406, 2010.
   PubMed Web of Science ®Google Scholar
• Zheng W, Chow WH, Yang G, Jin F, Rothman N, et al.: The Shanghai Women's Health Study: rationale, study design, and baseline characteristics. Am J Epidemiol 162, 1123–1131, 2005.
   PubMed Web of Science ®Google Scholar
• Yang YX, Wang GY, and Pan XC (eds.): China Food Composition Tables 2002. Beijing, China: Beijing University Medical Press, 2002.
   Google Scholar
• Villegas R, Yang G, Liu D, Xiang YB, Cai H, et al.: Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study. Br J Nutr 97, 993–1000, 2007.
   PubMed Web of Science ®Google Scholar
• Tsugane S and Sasazuki S: Diet and the risk of gastric cancer: review of epidemiological evidence. Gastric Cancer 10, 75–83, 2007.
   PubMed Web of Science ®Google Scholar
• Nyren O and Adami H-O: Stomach cancer. In: Textbook of Cancer Epidemiology (2nd ed.), Adami H-O, Hunter D, & Trichopoulos D, eds. New York: Oxford University Press, 2008, pp. 239–274.
   Google Scholar
• Waterboer T, Sehr P, Michael KM, Franceschi S, Nieland JD, et al.: Multiplex human papillomavirus serology based on in situ-purified glutathione s-transferase fusion proteins. Clin Chem 51, 1845–1853, 2005.
   PubMed Web of Science ®Google Scholar
• Waterboer T, Sehr P, and Pawlita M: Suppression of non-specific binding in serological Luminex assays. J Immunol Methods 309, 200–204, 2006.
   PubMed Web of Science ®Google Scholar
• Michel A, Waterboer T, Kist M, and Pawlita M: Helicobacter pylori multiplex serology. Helicobacter 14, 525–535, 2009.
   PubMed Web of Science ®Google Scholar
• Epplein M, Signorello LB, Zheng W, Peek RM, Jr., Michel A, et al.: Race, African ancestry, and Helicobacter pylori infection in a low-income United States population. Cancer Epidemiol Biomarkers Prev 20, 826–834, 2011.
   PubMed Web of Science ®Google Scholar
• Ekstrom AM, Serafini M, Nyren O, Hansson L-E, Ye W, et al.: Dietary antioxident intake and the risk of cardia cancer and noncardia cancer of the intestinal and diffuse types: A population-based case-control study in Sweden. International Journal of Cancer 87, 133–140, 2000.
   PubMed Web of Science ®Google Scholar
• Epplein M, Nomura AM, Hankin JH, Blaser MJ, Perez-Perez G, et al.: Association of Helicobacter pylori infection and diet on the risk of gastric cancer: a case-control study in Hawaii. Cancer Causes Control 19, 869–877, 2008.
   PubMed Web of Science ®Google Scholar
• Kim HJ, Kim MK, Chang WK, Choi HS, Choi BY, et al.:. Effect of nutrient intake and Helicobacter pylori infection on gastric cancer in Korea: a case-control study. Nutrition & Cancer 52, 138–146, 2005.
   PubMed Web of Science ®Google Scholar
• Lee SA, Kang D, Shim KN, Choe JW, Hong WS, et al.: Effect of diet and Helicobacter pylori infection to the risk of early gastric cancer. J Epidemiol 13, 162–168, 2003.
   PubMed Web of Science ®Google Scholar
• Lopez-Carrillo L, Lopez-Cervantes M, Robles-Diaz G, Ramirez-Espitia A, Mohar-Betancourt A, et al.: Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico. International Journal of Cancer 106, 277–282, 2003.
   PubMed Web of Science ®Google Scholar
• Lunet N, Valbuena C, Carneiro F, Lopes C, and Barros H: Antioxidant vitamins and risk of gastric cancer: a case-control study in Portugal. Nutrition & Cancer 55, 71–77, 2006.
   PubMed Web of Science ®Google Scholar
• Machida-Montani A, Sasazuki S, Inoue M, Natsukawa S, Shaura K, et al.: Association of Helicobacter pylori infection and environmental factors in non-cardia gastric cancer in Japan. Gastric Cancer 7, 46–53, 2004.
   PubMedGoogle Scholar
• Phukan RK, Narain K, Zomawia E, Hazarika NC, and Mahanta J: Dietary habits and stomach cancer in Mizoram, India. Journal of Gastroenterology 41, 418–424, 2006.
   PubMed Web of Science ®Google Scholar
• Serafini M, Bellocco R, Wolk A, and Ekstrom AM: Total antioxidant potential of fruit and vegetables and risk of gastric cancer.[see comment]. Gastroenterology 123, 985–991, 2002.
   PubMed Web of Science ®Google Scholar
• Zhong C, Li KN, Bi JW, and Wang BC: Sodium intake, salt taste and gastric cancer risk according to helicobacter pylori infection, smoking, histological type and tumor site in china. Asian Pac J Cancer Prev 13, 2481–2484, 2012.
   PubMed Web of Science ®Google Scholar
• Peleteiro B, Lopes C, Figueiredo C, and Lunet N: Salt intake and gastric cancer risk according to Helicobacter pylori infection, smoking, tumour site and histological type. Br J Cancer 104, 198–207, 2011.
   PubMed Web of Science ®Google Scholar
• Nozaki K, Shimizu N, Inada K, Tsukamoto T, Inoue M, et al.: Synergistic promoting effects of Helicobacter pylori infection and high-salt diet on gastric carcinogenesis in Mongolian gerbils. Jpn J Cancer Res 93, 1083–1089, 2002.
   PubMedGoogle Scholar
• Tatematsu M, Nozaki K, and Tsukamoto T: Helicobacter pylori infection and gastric carcinogenesis in animal models. Gastric Cancer 6, 1–7, 2003.
   PubMedGoogle Scholar
• Charnley G and Tannenbaum SR: Flow cytometric analysis of the effect of sodium chloride on gastric cancer risk in the rat. Cancer Res 45, 5608–5616, 1985.
   PubMed Web of Science ®Google Scholar
• Loh JT, Torres VJ, and Cover TL: Regulation of Helicobacter pylori cagA expression in response to salt. Cancer Res 67, 4709–4715, 2007.
   PubMed Web of Science ®Google Scholar
• Loh JT, Friedman DB, Piazuelo MB, Bravo LE, Wilson KT, et al.: Analysis of Helicobacter pylori cagA promoter elements required for salt-induced upregulation of CagA expression. Infect Immun 80, 3094–3106, 2012.
   PubMed Web of Science ®Google Scholar
• Jakszyn P, Agudo A, Lujan-Barroso L, Bueno-de-Mesquita HB, Jenab M, et al.: Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study. International Journal of Cancer 130, 2654–2663, 2012.
   PubMed Web of Science ®Google Scholar
• Noto JM, Gaddy JA, Lee JY, Piazuelo MB, Friedman DB, et al.: Iron deficiency accelerates Helicobacter pylori-induced carcinogenesis in rodents and humans. J Clin Invest 123, 479–492, 2013.
   PubMed Web of Science ®Google Scholar
• Mitchell HM, Kaakoush NO, and Sutton P: Extragastric manifestations of Helicobacter pylori infection. In: Helicobacter pylori in the 21st Century, Sutton P and Mitchell HM (eds.). Oxfordshire, UK: CAB International, 2010, pp. 69–93.
   Google Scholar
• Kato I, Tominaga S, Ito Y, Kobayashi S, Yoshii Y, et al. A comparative case-control analysis of stomach cancer and atrophic gastritis. Cancer Res 50, 6559–6564, 1990.
   PubMed Web of Science ®Google Scholar
• Nomura AM, Hankin JH, Kolonel LN, Wilkens LR, Goodman MT, et al.: Case-control study of diet and other risk factors for gastric cancer in Hawaii (United States). Cancer Causes Control 14, 547–558, 2003.
   PubMed Web of Science ®Google Scholar
• Wu-Williams AH, Yu MC, and Mack TM: Life-style, workplace, and stomach cancer by subsite in young men of Los Angeles County. Cancer Res 50, 2569–2576, 1990.
   PubMed Web of Science ®Google Scholar
• Nouraie M, Pietinen P, Kamangar F, Dawsey SM, Abnet CC, et al.: Fruits, vegetables, and antioxidants and risk of gastric cancer among male smokers. Cancer Epidemiol Biomarkers Prev 14, 2087–2092, 2005.
   PubMed Web of Science ®Google Scholar
• Bjelakovic G, Nikolova D, Simonetti RG, and Gluud C: Systematic review: primary and secondary prevention of gastrointestinal cancers with antioxidant supplements. Alimentary Pharmacology & Therapeutics 28, 689–703, 2008.
   PubMed Web of Science ®Google Scholar
• Gonzalez CA, Lujan-Barroso L, Bueno-de-Mesquita HB, Jenab M, Duell EJ, et al.: Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-up. International Journal of Cancer 131, 2910–2919, 2012.
   PubMed Web of Science ®Google Scholar