442
Views
37
CrossRef citations to date
0
Altmetric
Original Articles

Gastric Cancer and Allium Vegetable Intake: A Critical Review of the Experimental and Epidemiologic Evidence

, , &
Pages 757-773 | Received 08 Oct 2013, Accepted 10 Mar 2014, Published online: 12 May 2014

REFERENCES

  • Malvezzi M, Bonifazi M, Bertuccio P, Levi F, La Vecchia C, et al.: An age-period-cohort analysis of gastric cancer mortality from 1950 to 2007 in Europe. Ann Epidemiol 20, 898–905, 2010.
  • Ferlay J, Shin HR, Bray F, Forman D, Mathers C, et al.: Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. Int J Cancer 127, 2893–2917, 2010.
  • Lauren P: The Two histological main types of gastric carcinoma: diffuse and so-called intestinal-type carcinoma. an attempt at a histo-clinical classification. Acta Pathol Microbiol Scand 64, 31–49, 1965.
  • Brown LM and Devesa SS: Epidemiologic trends in esophageal and gastric cancer in the United States. Surg Oncol Clin N Am 11, 235–256, 2002.
  • Wu H, Rusiecki JA, Zhu K, Potter J, and Devesa SS: Stomach carcinoma incidence patterns in the United States by histologic type and anatomic site. Cancer Epidemiol Biomarkers Prev 18, 1945–1952, 2009.
  • Peleteiro B, LaVecchia C, and Lunet N: The role of Helicobacter pylori infection in the web of gastric cancer causation. Eur J Cancer Prev, 21, 118–125, 2012.
  • La Vecchia C, Munoz SE, Braga C, Fernandez E, and Decarli A: Diet diversity and gastric cancer. Int J Cancer 72, 255–257, 1997.
  • World Cancer Research Fund/American Institute for Cancer Research: Food, nutrition, physical activity, and the prevention of cancer:a Global Perspective. Washington, DC: American Institute for Cancer Research, 2007.
  • Lucenteforte E, Scita V, Bosetti C, . Bertuccio P, Negri E, et al.: Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy. Nutr Cancer 60, 577–584, 2008.
  • Ladeiras-Lopes R, Pereira AK, Nogueira A, . Pinheiro-Torres T, Pinto I, et al.: Smoking and gastric cancer: systematic review and meta-analysis of cohort studies. Cancer Causes Control 19, 689–701, 2008.
  • Shukla Y and Kalra N: Cancer chemoprevention with garlic and its constituents. Cancer Lett 247, 167–181, 2007.
  • Ankri Sand Mirelman D: Antimicrobial properties of allicin from garlic. Microbes Infect 1, 125–129, 1999.
  • Yamasaki S, Asakura M, Neogi SB, Hinenoya A, Iwaoka E, et al.: Inhibition of virulence potential of Vibrio cholerae by natural compounds. Indian J Med Res 133, 232–239, 2011.
  • Ismaiel AA, Rabie GH, Kenawey SE, and Abd El-Aal MA: Efficacy of aqueous garlic extract on growth, aflatoxin B1 production, and cyto-morphological aberrations of Aspergillus flavus, causing human ophthalmic infection: topical treatment of A. flavus keratiti. Braz J Microbiol 43, 1355–1364, 2012.
  • Soffar SA and Mokhtar GM: Evaluation of the antiparasitic effect of aqueous garlic (Allium sativum) extract in hymenolepiasis nana and giardiasis. J Egypt Soc Parasitol 21, 497–502, 1991.
  • Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, et al.: Onion and garlic use and human cancer. Am J Clin Nutr 84, 1027–1032, 2006.
  • Galeone C, Negri E, Pelucchi C, La Vecchia C, Bosetti C, et al.: Dietary intake of fruit and vegetable and lung cancer risk: a case-control study in Harbin, northeast China. Ann Oncol 18, 388–392, 2007.
  • Block E: The chemistry of garlic and onions. Sci Am 252, 114–119, 1985.
  • Bianchini F and Vainio H: Allium vegetables and organosulfur compounds: do they help prevent cancer? Environ Health Perspect 109, 893–902, 2001.
  • Li N, Guo R, Li W, Shao J, Li S, et al.: A proteomic investigation into a human gastric cancer cell line BGC823 treated with diallyl trisulfide. Carcinogenesis 27, 1222–1231, 2006.
  • Xiao XL, Peng J, Su Q, Xiang SL, Tang GH, et al.: Diallyl trisulfide induces apoptosis of human gastric cancer cell line MGC803 through caspase-3 pathway. Ai Zheng 25, 1247–1251, 2006.
  • Reddy BS, Rao CV, Rivenson A, and Kelloff G: Chemoprevention of colon carcinogenesis by organosulfur compounds. Cancer Res 53, 3493–3498, 1993.
  • Thomson M and Ali M: Garlic [Allium sativum]: a review of its potential use as an anti-cancer agent. Curr Cancer Drug Targets 3, 67–81, 2003.
  • Sengupta A, Ghosh S, Bhattacharjee S, and Das S: Indian food ingredients and cancer prevention: an experimental evaluation of anticarcinogenic effects of garlic in rat colon. Asian Pac J Cancer Prev 5, 126–132, 2004.
  • Hadjiolov D, Fernando RC, Schmeiser HH, et al.: Effect of diallyl sulfide on aristolochic acid-induced forestomach carcinogenesis in rats. Carcinogenesis 14, 407–410, 1993.
  • Sparnins VL, Barany G, and Wattenberg LW: Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse. Carcinogenesis 9, 131–134, 1988.
  • Haenszel W, Kurihara M, Segi M, and Lee R: Stomach cancer among Japanese in Hawaii. J Natl Cancer Inst 49, 969–988, 1972.
  • Fleischauer AT, Poole C, and Arab L: Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers. Am J Clin Nutr 72, 1047–1052, 2000.
  • Zhou Y, Zhuang W, Hu W, Liu GJ, Wu TX, et al.: Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis. Gastroenterology 141, 80–89, 2011.
  • Epplein M, Shu XO, Xiang YB, Chow WH, Yang G, et al.: Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies. Am J Epidemiol 172, 397–406, 2010.
  • Pakseresht M, Forman D, Malekzadeh R, Yazdanbod A, West RM, et al.: Dietary habits and gastric cancer risk in north-west Iran. Cancer Causes Control 22, 725–736, 2011.
  • Steevens J, Schouten LJ, Goldbohm RA, and van den Brandt PA: Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study. Int J Cancer 129, 2681–2693, 2011.
  • Gonzalez CA, Lujan-Barroso L, Bueno-de-Mesquita HB, Jenab M, Duell EJ, et al.: Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-up. Int J Cancer 131, 2910–2919, 2012.
  • Yassibas E, Arslan P, and Yalcin S: Evaluation of dietary and life-style habits of patients with gastric cancer: a case-control study in Turkey. Asian Pac J Cancer Prev 13, 2291–2297, 2012.
  • Buiatti E, Palli D, Decarli A, Amadori D Avellini C, et al.: A case-control study of gastric cancer and diet in Ital. Int J Cancer 44, 611–616, 1989.
  • You WC, Blot WJ, Chang YS, Ershow A, Yahn ZT, et al.: Allium vegetables and reduced risk of stomach cancer. J Natl Cancer Inst 81, 162–164, 1989.
  • Ji BT, Chow WH, Yang G, McLaughlin JK, Zheng W, et al.: Dietary habits and stomach cancer in Shanghai, China. Int J Cancer 76, 659–664, 1998.
  • De Stefani E, Correa P, Boffetta P, Ronco A, Brennan, P, et al.: Plant foods and risk of gastric cancer: a case-control study in Uruguay. Eur J Cancer Prev 10, 357–364, 2001.
  • Xibin S, Moller H, Evans HS, Dixing D, Wenjie D, et al.: Residential environment, diet and risk of stomach cancer: a case-control study in Linzhou, China. Asian Pac J Cancer Prev 3, 167–172, 2002.
  • Lazarevic K, Nagorni A, Rancic N, Milutinovic S, Stosic L, et al.: Dietary factors and gastric cancer risk: hospital-based case control study. J BUON 15, 89–93, 2010.
  • Larsson SC, Bergkvist L, and Wolk A: Fruit and vegetable consumption and incidence of gastric cancer: a prospective study. Cancer Epidemiol Biomarkers Prev 15, 1998–2001, 2006.
  • Dorant E, van den Brandt PA, Goldbohm RA, and Sturmans F: Consumption of onions and a reduced risk of stomach carcinoma. Gastroenterology 110, 12–20, 1996.
  • Hansson LE, Nyren O, Bergstrom R, et al.: Diet and risk of gastric cancer. A population-based case-control study in Sweden. Int J Cancer 55, 181–189, 1993.
  • Gao CM, Takezaki T, Ding JH, Li MS, and Tajima K: Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China. Jpn J Cancer Res 90, 614–621, 1999.
  • Munoz N, Plummer M, Vivas J, Moreno V, De Sanjose S, et al.: A case-control study of gastric cancer in Venezuela. Int J Cancer 93, 417–423, 2001.
  • Takezaki T, Gao CM, Wu JZ, Ding JH, Liu YT, et al.: Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu Province, China: comparison with those in a high-epidemic area. Jpn J Cancer Res 92, 1157–1165, 2001.
  • Gao C, Takezaki T, Wu J, Li Z, Wang J, et al.: Interaction between cytochrome P-450 2E1 polymorphisms and environmental factors with risk of esophageal and stomach cancers in Chinese. Cancer Epidemiol Biomarkers Prev 11, 29–34, 2002.
  • Setiawan VW, Yu GP, Lu QY, Lu ML, Yu SZ, et al.: Allium vegetables and stomach cancer risk in China. Asian Pac J Cancer Prev 6, 387–395, 2005.
  • Pourfarzi F, Whelan A, Kaldor J, and Malekzadeh R: The role of diet and other environmental factors in the causation of gastric cancer in Iran–a population based study,” Int J Cancer 125, 1953–1960, 2009.
  • Zickute J, Strumylaite L, Dregval L, . Petrauskiene J, Dudzevicius J, et al.: Vegetables and fruits and risk of stomach cancer. Medicina (Kaunas) 41, 733–740, 2005.
  • Kim HJ, Chang WK, Kim MK, Lee SS, and Choi BY: Dietary factors and gastric cancer in Korea: a case-control study. Int J Cancer 97, 531–535, 2002.
  • Tajima K and Tominaga S: Dietary habits and gastro-intestinal cancers: a comparative case-control study of stomach and large intestinal cancers in Nagoya, Japan. Jpn J Cancer Res 76, 705–716, 1985.
  • Trichopoulos D, Ouranos G, Day NE, Tzonou A, Manousos O, et al.: Diet and cancer of the stomach: a case-control study in Greec. Int J Cancer 36, 291–297, 1985.
  • Boeing H, Jedrychowski W, Wahrendorf J, . Popiela T, Tobiasz-Adamczyk B, et al.: Dietary risk factors in intestinal and diffuse types of stomach cancer: a multicenter case-control study in Poland. Cancer Causes Control 2, 227–233, 1991.
  • Gonzalez CA, Sanz JM, Marcos G, Pita S, Brullet E, et al.: Dietary factors and stomach cancer in Spain: a multi-centre case-control study. Int J Cancer 49, 513–519, 1991.
  • Tuyns AJ, Kaaks R, Haelterman M, Riboli E: Diet and gastric cancer. A case-control study in Belgium. Int J Cancer 51, 1–6, 1992.
  • Palli D, Bianchi S, Decarli A, et al.: A case-control study of cancers of the gastric cardia in Italy. Br J Cancer 65, 263–266, 1992.
  • Amagase H and Milner JA: Impact of various sources of garlic and their constituents on 7,12-dimethylbenz[a]anthracene binding to mammary cell DNA. Carcinogenesis 14, 1627–1631, 1993.
  • Hosono T, Fukao T., Ogihara J, Ito Y, Shiba H, et al.: Diallyl trisulfide suppresses the proliferation and induces apoptosis of human colon cancer cells through oxidative modification of beta-tubulin. J Biol Chem 280, 41487–41493, 2005.
  • Hatono S, Jimenez A, and Wargovich MJ: Chemopreventive effect of S-allylcysteine and its relationship to the detoxification enzyme glutathione S-transferase. Carcinogenesis 17, 1041–1044, 1996.
  • Davenport DM and Wargovich MJ: Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic. Food Chem Toxicol 43, 1753–1762, 2005.
  • Druesne N, Pagniez A, Mayeur C, Thomas M, Cherbuy C, et al.: Diallyl disulfide (DADS) increases histone acetylation and p21(waf1/cip1) expression in human colon tumor cell line. Carcinogenesis 25, 1227–1236, 2004.
  • Sivam GP: Protection against Helicobacter pylori and other bacterial infections by garlic. J Nutr 131, 1106S–1108S, 2001.
  • Iimuro M, Shibata H, Kawamori T, Matsumoto T, Arakawa T, et al.: Suppressive effects of garlic extract on Helicobacter pylori-induced gastritis in Mongolian gerbils. Cancer Lett 187, 61–68, 2002.
  • You WC, Brown LM, Zhang L, Li JY, Jin ML, et al.: Randomized double-blind factorial trial of three treatments to reduce the prevalence of precancerous gastric lesions. J Natl Cancer Inst 98, 974–983, 2006.
  • Ma JL, Zhang L, Brown LM, Li JY, Shen L, et al.: Fifteen-year effects of Helicobacter pylori, garlic, and vitamin treatments on gastric cancer incidence and mortality. J Natl Cancer Inst 104, 488–492, 2012.
  • Hensrud DD and Heimburger DC: Diet, nutrients, and gastrointestinal cancer. Gastroenterol Clin North Am 27, 325–346, 1998.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.