303
Views
20
CrossRef citations to date
0
Altmetric
Original Articles

Lycium Europaeum Fruit Extract: Antiproliferative Activity on A549 Human Lung Carcinoma Cells and PC12 Rat Adrenal Medulla Cancer Cells and Assessment of Its Cytotoxicity on Cerebellum Granule Cells

, , &
Pages 637-646 | Received 08 Feb 2014, Accepted 03 Jan 2015, Published online: 31 Mar 2015

REFERENCES

  • Vandana S, Arvind SN, Kumar JK, Guptaand MM, Khanuja SPS et al.: Plant-based anticancer molecules: A chemical and biological profile of some important leads. Bioorg Med Chem 13, 5892–5908, 2005.
  • Sarkar FH and Li Y: Using chemopreventive agents to enhance the efficacy of cancer therapy. Cancer Res 66, 3347–3350, 2006.
  • Shoeb M, Anticancer agents from medicinal plants: Bangladesh J Pharmacol. 1, 35–41, 2006.
  • Aggarwal BB, Danda D, Gupta S, and Gehlot P: Models for prevention and treatment of cancer: problems vs. promises. Biochem Pharmacol 78, 1083–1094, 2009.
  • Aggarwal BB, Van Kuiken ME, Iyer LH, Harikumar KB, Sung B, et al.: Molecular targets of nutraceuticals derived from dietary spices: potential role in suppression of inflammation and tumorigenesis. Exp Biol Med 234, 825–849, 2009.
  • Akrout A, Alarcon Gonzalez L, El Jani H, and Campra Madrid P: Antioxidant and antitumor activities of Artemisia campestrisand Thymelaeahirsuta from southern Tunisia. Food Chem. Toxicol. 49, 342–347, 2011.
  • Ghali W, Vaudry D, Jouenne T, and Marzouki MN. Assessment of cyto-protective, antiproliferative and antioxidant potential of a medicinal plant Jatropha podagrica. Ind Crop Prod 44, 111–118, 2013.
  • Scalbert A, Johnson IT, and Saltmarsh M. Polyphenols: Antioxidants and beyond. Am J Clin Nutr 81, 215–217, 2005.
  • Turker G, Kizilkaya B, Cevik N, and Gonuz A: Free radical scavenging activity and phenolic content of edible wild fruits from Kazdagi (Ida Mountains), Turkey. J Med.Plants Res 6, 4989–4994, 2012
  • Jia W, Gao W, and Tang L: Antidiabetic herbal drugs officially approved in China. Phytother Res 17, 1127–1134, 2003.
  • Tahraoui A, El HJ, Israili ZH, and Lyoussi B: Ethnopharmacological survey of plants used in the traditional treatment of hypertension and diabetes in south-eastern Morocco (Errachidia province). J. Ethnopharmacol 110, 105–117, 2007.
  • Sher1 H and MA: Evaluation of anti-diabetic activity and toxic potential of Lycium shawii in animal models. J Med Plant Res 5, 3387–3395. 2011.
  • Said O, Khalil K, Fulder S, and Azaizeh H: Ethnopharmacological survey of medicinal herbs in Israel, the Golan Heights and the West Bank region. J Ethnopharmacol 83, 251–265, 2002.
  • Wolfe K, Wu X, and Liu RH. Antioxidant Activity of Apple Peels. J Agr Food Chem 5, 609–614, 2003.
  • Dewanto V, Wu X, Adom KK, and Liu RH: Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J Agr Food Chem 50, 3010–3014, 2000.
  • Murray JR and Hackett WP: Dihydroflavonolreductase activity in relation to differential anthocyanin accumulation in juvenile and mature phase Hedera helix L. Plant Physiol 97, 343–351, 1991.
  • Sass-Kiss A, Kissa J, Milotayb P, Kerekc MM, and Toth-Markusa M: Differences in anthocyanin and carotenoid content of fruits and vegetables. Food Res Int 38, 1023–1029, 2005.
  • Sadler G, Davis J, and Deyman D: Rapid extraction of lycopene and beta-carotene from reconstituted tomato paste and pink grapefruit homogenates. J Food Sci 55, 1460–1465, 1990.
  • Price ML, Vanscoyoc S, and Butler LG: Critical evaluation of Vanillin reaction as an assay for tannin in sorghum grain. J Agric Food Chem 26, 1214–1218, 1978.
  • Mosmann T: Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Methods 65, 55–63, 1983.
  • Gyamfi MA, Yonamine M, and Aniya Y: Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguine on experimentally-induced liver injuries. Gen Pharmacol 32, 661–667, 1999.
  • Shyamala BN, Sheetal G, Jyothi LA, and Jamuna P: Leafy vegetable extracts antioxidant activity and effect on storage stability of heated oils. Innov Food Sci Emerg Technol 6, 239–245, 2004
  • Ohkawa H, Ohishi N, and Yagi K: Assay for lipid peroxides in animal tissues by thio-barbituric acid reaction. Anal Biochem 95, 357–358, 1979.
  • Mishra HS, Khairnar NP, Barik A, Priyadarsini KI, Mohan H, et al.: Pyrolloquinoline and Quinone a reactive oxygen species scavenger in bacteria. FEBS Letters 58, 26–30, 2004.
  • Shahidi F and Wanasundra PK: Phenolic antioxidants. Crit Rev Food Sci 32, 67–103. 1992.
  • Tanaka T, Shnimizu M, and Moriwaki H: Cancer chemoprevention by carotenoids. Molecules 17, 3202–3242, 2012.
  • Arora V, Sachdeva AK, Singh P, Baveja P, Chopra K, and Kuhad A: Resveratrol and lycopene in the diet and cancer prevention. In: Cancer, Preedy V (ed.). London, UK: Elsevier, 2014. pp. 127–138.
  • Chung KT, Wong TY, Wei CI, Huang YW and Lin Y: Tannins and human health: a review. Crit Rev Food Sci Nutr 38, 421–464, 1998.
  • Contestabile A: Cerebellar granule cells as a model to study mechanisms of neuronal apoptosis or survival in-vivo and in-vitro. The Cerebellum 1(1), 41–55, 2002.
  • Evan GI and Vousden KH: Proliferation, cell cycle and apoptosis in cancer. Nature 411, 342–348, 2001.
  • Eberhardt MV, Lee CY, and Liu RH: Antioxidant activity of fresh apples. Nature 405, 903–904, 2000.
  • Pacifico S, Gallicchio M, Fiorentino A, Fischer A, Meyer U et al.: Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydoniaoblonga Mill.) preparations. Food Chem Toxicol 50, 4130–4135, 2012.
  • Erol O, Arda A, and Erdem G: Phenols of virgin olive oil protects nuclear DNA against oxidative damage in HeLa cells: Food Chem Toxicol 50, 3475–3479, 2012.
  • Wang P, Henning SM, and Heber D: Limitations of MTT and MTS-based assays for measurement of antiproliferative activity of green tea polyphenols. PLoS ONE 5(4), e10202, 2010.
  • Martin SJ and Green DR: Apoptosis and cancer: the failure ofcontrols on cell death and cell survival, Crit Rev Oncol Hematol 18, 137–153, 1995.
  • Hu W and Kavanagh JJ: Anticancer therapy targeting theapoptotic pathway. Lancet Oncology 4, 721–729, 2003.
  • Nicholson DW and Thornberry NA: Caspases: killer proteases. Trends Biochem Sci 22, 299–306, 1997.
  • Lugasi A: Polyphenol content and antioxidant properties of beer. Acta Alimention 32, 181–192, 2003.
  • Vermerris W and Nicholson R: Phenolic Compound Biochemistry. Dordrecht: Springer, 2006.
  • Raza SA, Rashid A, William J, Najaf S, and Arshad M: Effect of synthetic antioxidant on shelf life of locally manufactured butter known as Makhan in Pakistan. BIH Biol 3(2), 91, 2009.
  • Thatte U, Bagadey S, and Dahanukar S: Modulation of programmed cell death by medicinal plants. Cell Mol Biol 46, 199–214, 2000.
  • Fuchs Y and Steller H: Programmed cell death in animal development and disease. Cells 147, 742–758, 2011.
  • Crawford ED and Wells JA: Caspase substrates and cellular remodeling. Annu Rev Biochem 80, 1055–1087, 2011.
  • Olsson M and Zhivotovsky B: Caspases and cancer. Cell Differentiation 18, 1441–1449, 2011.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.