239
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Reliability and Validity of the Greek Version of Patient Generated-Subjective Global Assessment in Cancer Patients

, , , , , , & show all
Pages 899-905 | Received 13 Jan 2015, Accepted 20 May 2015, Published online: 13 Jul 2015

REFERENCES

  • Barber MD, Ross JA, and Fearon KC: Cancer cachexia. Surg Oncol 8, 133–141, 1999.
  • Tisdale MJ: Cachexia in cancer patients. Nat Rev Cancer 2, 862–871, 2002.
  • Shike M: Nutrition therapy for the cancer patient. Hematol Oncol Clin N Am 10, 221–234, 1996.
  • Ravasco P, Monteiro-Grillo I, Vidal PM, and Camino ME: Cancer: disease and nutrition are key determinants of patients' quality of life. Support Care Cancer 12, 246–252, 2004.
  • Ravasco P, Monteiro-Grillo I, Vidal PM, and Camino ME: Impact of nutrition on outcome: a prospective randomized controlled trial in patients with head and neck cancer undergoing radiotherapy. Head Neck 27, 659–668, 2005.
  • McMahon K, and Brown JK: Nutritional screening and assessment. Semin Oncol Nurs 16, 106–112, 2000.
  • Vigano A, Bruera E, Jhangri GS, Newman SC, and Fields AL: Clinical survival predictors in patients with advanced cancer. Arch Intern Med 160, 861–868, 2000.
  • Ovesen L, Allingstrup L, Hannibal J, Mortensen EL, and Hansen OP: Effect of dietary counseling on food intake, body weight, response rate, survival, and quality of life in cancer patients undergoing chemotherapy: a prospective, randomized study. J Clin Oncol 11, 2043–2049, 1993.
  • Capra S, Ferguson M, and Ried K: Cancer: impact of nutrition intervention outcome-nutrition issues for patients. Nutrition 17, 769–772, 2001.
  • Horsley P, Bauer J, and Gallagher B: Poor nutritional status prior to peripheral blood stem cell transplantation is associated with increased length of hospital stay. Bone Marrow Transplant 35, 1113–1116, 2005.
  • Nitenberg G, and Raynard B: Nutritional support of the cancer patient: issues and dilemmas. Crit Rev Oncol Hematol 34, 137–168, 2000.
  • Isenring EA, Capra S, and Bauer JD: Nutrition intervention is beneficial in oncology outpatients receiving radiotherapy to the gastrointestinal or head and neck area. Br J Cancer 91, 447–452, 2004.
  • Huhmann MB, and Cunningham RS: Importance of nutritional screening in treatment of cancer-related weight loss. Lancet Oncol 6, 334–343, 2005.
  • Klein S, Kinney J, Jeejeebhoy K, Alpers D, Hellerstein M, et al.: Nutrition support in clinical practice: review of published data and recommendations for future research directions. National Institutes of Health, American Society for Parenteral and Enteral Nutrition, and American Society for Clinical Nutrition. J Parenter Enteral Nutr 21, 133–156, 1997.
  • Tesauro GM, Rowland JH, and Lustig C: Survivorship resources for post-treatment cancer survivors. Cancer Pract 10, 277–283, 2002.
  • Bruera E, Michaud M, Vigano A, Neumann CM, and Watanabe S: Multidisciplinary symptom control in clinic in a cancer center: a retrospective study. Support Care Cancer 9, 162–168, 2001.
  • Ottery F: Supportive nutrition to prevent cachexia and improve quality of life. Sem in Oncol 2 (Suppl 3), 98–111, 1995.
  • Oncology Nursing Society: Measuring Oncology Nursing-Sensitive Patient Outcomes: evidence-based summary Retrieved from http://onsopcontent.ons.org/toolkits/evidence/Clinical/pdf/NutritionTools.pdf
  • Gibson R: Principles of Nutrition Assessment New York: Oxford University Press, 1990.
  • Jeejeebhoy KN, Detsky AS, and Baker JP: Assessment of nutritional status. J Parenter Enteral Nutr 14, 193S–196S, 1990.
  • Ottery FD: Definition of standardized nutritional assessment and interventional pathways in oncology. Nutrition 12, S15–S19, 1996.
  • Guigoz Y, Vellas B, and Garry PJ: Assessing the nutritional status of the elderly: the mini nutritional assessment as part of the geriatric evaluation. Nutr Rev 54, S59–S65, 1996.
  • Ferguson M, Capra S, Bauer J, and Banks M: Development of a valid and reliable malnutrition screening tool for adult acute hospital patients. Nutrition 15, 458–464, 1999.
  • Detsky AS, Baker JP, O'Rourke K, Johnston N, Whitwell J, et al.: Predicting nutrition associated complications for patients undergoing gastrointestinal surgery. J Parenter Enteral Nutr 11, 440–446, 1987.
  • Oken MM, Creech RH, Tormey DC, Horton J, Davis TE, et al.: Toxicity and response criteria of the Eastern Cooperative Oncology Group. American Journal of Clinical Oncology 5, 649–655, 1982.
  • Guiliani CM, and Dass CR: Metabolic stress and cancer: is autopophagy the common denominator and a feasible target? J Pharm Pharmacol 66, 597–617, 2014.
  • Segura A, Pardo J, Jara C, Carulla J, de las Peñas R, et al.: An epidemiological evaluation of the prevalence of malnutrition in Spanish patients with locally advanced or metastatic cancer. Clin Nutr 24, 801–814, 2005.
  • Yoo SH, Oh EG, and Youn MJ: The reliability and validity of Patient-Generated Subjective Global Assessment (PG-SGA) in stroke patients. J Korean Acad Adult Nurs 21, 559–569, 2009.
  • Barbosa-Silva MCG: Subjective Global Assessment. In: Oral Nutrition, Enteral and Parenteral in Practice Clinic (Vol. 1, 3rd ed.), Waitzberg DL (ed.). São Paulo, Brazil: Atheneu; pp. 241–253, 2000.
  • Duarte Bonini Campos JA, and Dias do Prado C: Cross-cultural adaptation of the Portuguese version of the Patient-Generated Subjective Global Assessment. Nutr Hosp 27, 583–589, 2012.
  • Persson C, Sjoden PO, and Glimelius B: The Swedish version of the patient-Generated Subjective Global Assessment of Nutritional Status: gastrointestinal vs. urological cancers. Clin Nutr 18, 71–77, 1999.
  • Symreng T: Arm anthropometry in a large reference population and in surgical patients. Clin Nutr 1, 211–219, 1982.
  • Cronbach LJ: Coefficient alpha and the internal structure of tests. Psychometrika 16, 297–334, 1951.
  • Nunnally JC: Psychometric Theory, 2nd ed. New York: McGraw Hill, 1978.
  • Nixon DW, Heymsfield SB, Cohen AE, Kutner MH, Ansley J, et al.: Protein-calorie undernutrition in hospitalizes cancer patients. Am J Med 68, 683, 1980.
  • Sproat KV, and Russell CM: Malnutrition: A Hidden Cost in Health Care Columbus, OH: Ross Products Division, Abbott Laboratories, 1994.
  • Isenring E, Cross G, Daniels L, Kellett E, and Koczwara B: Validity of the malnutrition screening tool as an effective predictor of nutritional risk in oncology outpatients receiving chemotherapy. Support Care Cancer 14, 1152–1156, 2006.
  • Laky B, Janda M, Cleghorn G, and Obermair A: Comparison of different nutritional assessments and body-composition measurements in detecting malnutrition among gynecologic cancer patients. Am J Clin Nutr 87, 1678–1685, 2008.
  • Bauer J, Capra S, and Ferguson M: Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr 56, 779–785, 2002.
  • Thoresen L, Fjeldstad I, Krogstad K, Kaasa S, and Falmer UG: Nutritional status of patients with advanced cancer: the value of using the subjective global assessment of nutritional status as a screening tool. Palliat Med 16, 33–42, 2002.
  • Isenring E, Bauer J, and Capra S: The scored Patient-Generated Subjective Global Assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy. Eur J Clin Nutr 57, 305–309, 2003.
  • Evans WK, Nixon DW, Daly JM, Ellenberg SS, Gardner L, et al.: A randomized study of oral nutritional support versus ad lib nutritional intake during chemotherapy for advanced colorectal and non small cell lung cancer. J Clin Oncol 5, 113–124, 1987.
  • Solheim T, Blum D, Fayers P, Hjermstad M, and Stene G: Weight loss, appetite loss and food intake in cancer patients with cancer cachexia: three peas in a pod? Analysis from a multicenter cross sectional study. Acta Oncologica 53, 539–546, 2014.
  • Rosenthal AJ, Sanders KM, McMurtry CT, Jacobs MA, Thompson DD, et al.: Is malnutrition overdiagnosed in older hospitalised patients? Association between the soluble interleukin-2 receptor and serum markers of malnutrition. J Gerontol 2, 81–86, 1988.
  • Thean K, Yo SL, Nambiar R, Lim PH, and Tan IK: The use of serum transferrin in the evaluation of protein-calorie malnutrition in cancer patients. Ann Acad Med Singapore 17, 124–128, 1998.
  • Asgarani F, Mahdavi-Mazdeh M, Lessan-Pezeshki M, Makhdoomi A, and Nafar M: Correlation between modified subjective global assessment with anthropometric measurements and laboratory parameters. Acta Medica Irnica 42, 331–337, 2004.
  • Baker JP, Detsky AS, Wesson DE, Wolman SL, Stewart S, et al.: Nutritional assessment: a comparison of clinical judgment and objective measurements. N Engl J Med 306, 969–972, 1982.
  • Ferguson M, Capra S, Bauer J, and Banks M: Quality of life in patients with malnutrition. J Am Diet Assoc 98(Supp. 1), A–22, 1998.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.