592
Views
12
CrossRef citations to date
0
Altmetric
Articles

Effect of Early Individualized Dietary Counseling on Weight Loss, Complications, and Length of Hospital Stay in Patients With Head and Neck Cancer: A Comparative Study

, , , , , , & show all
Pages 1093-1103 | Received 31 Mar 2015, Accepted 10 Jul 2015, Published online: 28 Aug 2015

REFERENCES

  • Leistra E, van Bokhorst-de van der Schueren MA, Visser M, van der Hout A, Langius JA, et al.: Systematic screening for undernutrition in hospitals: predictive factors for success. Clin Nutr 33, 495–501, 2013.
  • Leistra E, Neelemaat F, Evers AM, van Zandvoort MHWM, Weijs PJM, et al.: Prevalence of undernutrition in Dutch hospital outpatients. Eur J Intern Med 20, 509–513, 2009.
  • Jager-Wittenaar H, Dijkstra PU, Vissink A, van der Laan BF, van Oort RP, et al.: Critical weight loss in head and neck cancer-prevalence and risk factors at diagnosis: an explorative study. Support Care Cancer 15, 1045–1050, 2007.
  • Larsson M, Hedelin B, Johansson I, and Athlin E: Eating problems and weight loss for patients with head and neck cancer: a chart review from diagnosis until one year after treatment. Cancer Nurs 28, 425–435, 2005.
  • Colangelo LA, Logemann JA, and Rademaker AW: Tumor size and pretreatment speech and swallowing in patients with resectable tumors. Otolaryngol Head Neck Surg 122, 653–661, 2000.
  • Baracos VE: Cancer-associated cachexia and underlying biological mechanisms. Annu Rev Nutr 26, 435–461, 2006.
  • Richey LM, George JR, Couch ME, Kanapkey BK, Yin X, et al.: Defining cancer cachexia in head and neck squamous cell carcinoma. Clin Cancer Res 13, 6561–6567, 2007.
  • Silver HJ, Dietrich MS, and Murphy BA: Changes in body mass, energy balance, physical function, and inflammatory state in patients with locally advanced head and neck cancer treated with concurrent chemoradiation after low-dose induction chemotherapy. Head Neck 29, 893–900, 2007.
  • Van Cutsem E and Arends J: The causes and consequences of cancer-associated malnutrition. Eur J Oncol Nurs 9(Suppl 2), S51–S63, 2005.
  • Capuano G, Gentile PC, Bianciardi F, Tosti M, Palladino A, et al.: Prevalence and influence of malnutrition on quality of life and performance status in patients with locally advanced head and neck cancer before treatment. Support Care Cancer 18, 433–437, 2010.
  • Isenring E, Bauer J, and Capra S: The scored Patient-Generated Subjective Global Assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy. Eur J Clin Nutr 57, 305–309, 2003.
  • Langius JA, Doornaert P, Spreeuwenberg MD, Langendijk JA, Leemans CR, et al.: Radiotherapy on the neck nodes predicts severe weight loss in patients with early stage laryngeal cancer. Radiother Oncol 97, 80–85, 2010.
  • Matthews TW, Lampe HB, and Dragosz K: Nutritional status in head and neck cancer patients. J Otolaryngol 24, 87–91, 1995.
  • van den Berg MG, Rasmussen-Conrad EL, Gwasara GM, Krabbe PF, Naber AH, et al.: A prospective study on weight loss and energy intake in patients with head and neck cancer, during diagnosis, treatment and revalidation. Clin Nutr 25, 765–772, 2006.
  • Chencharick JD and Mossman KL: Nutritional consequences of the radiotherapy of head and neck cancer. Nat Rev Cancer 51, 811–815, 1983.
  • Argiles JM: Cancer-associated malnutrition. Eur J Oncol Nurs 9(Suppl 2), S39–S50, 2005.
  • Norman K, Stobaus N, Zocher D, et al.: Cutoff percentiles of bioelectrical phase angle predict functionality, quality of life, and mortality in patients with cancer. Am J Clin Nutr 92, 612–619, 2010.
  • van Bokhorst-de van der Schueren MAE, Von Blomberg-van der Flier BME, Riezebos RK, Scholten PET, Quak JJ, et al. Differences in immune status between well-nourished and malnourished head and neck cancer patients. Clin Nutr 17, 107–111, 1998.
  • Guo CB, Zhang W, Ma DQ, Zhang KH, and Huang JQ: Hand grip strength: an indicator of nutritional state and the mix of postoperative complications in patients with oral and maxillofacial cancers. Br J Oral Maxillofac Surg 34, 325–327, 1996.
  • Salas S, Deville JL, Giorgi R, Pígnon T, Bagarry D, et al.: Nutritional factors as predictors of response to radio-chemotherapy and survival in unresectable squamous head and neck carcinoma. Radiother Oncol 87, 195–200, 2008.
  • van Bokhorst-de van der Schueren MAE, van Leeuwen PA, Sauerwein HP, Kuik DJ, Snow GB, et al.: Assessment of malnutrition parameters in head and neck cancer and their relation to postoperative complications. Head Neck 19, 419–425, 1997.
  • Pressoir M, Desné S, Berchery D, Rossignol G, Poiree B, et al.: Prevalence, risk factors and clinical implications of malnutrition in French Comprehensive Cancer Centres. Br J Cancer 102, 966–971, 2010.
  • Langius JA, van Dijk AM, Doornaert P, Kruizenga HM, Langendijk JA, et al.: More than 10% weight loss in head and neck cancer patients during radiotherapy is independently associated with deterioration in quality of life. Nutr Cancer 65, 76–83, 2013.
  • Ravasco P, Monteiro-Grillo I, Vidal PM, and Camilo ME: Cancer: disease and nutrition are key determinants of patients' quality of life. Support Care Cancer 12, 246–252, 2004.
  • van den Berg MG, Rasmussen-Conrad EL, van Nispen L, van Binsbergen JJ, and Merkx MA: A prospective study on malnutrition and quality of life in patients with head and neck cancer. Oral Oncol 44, 830–837, 2008.
  • Datema FR, Ferrier MB, and Baatenburg de Jong RJ: Impact of severe malnutrition on short-term mortality and overall survival in head and neck cancer. Oral Oncol 47, 910–914, 2011.
  • Van Bokhorst-de van der Schueren MAE, Van Leeuwen PAM, Kuik DJ, Klop WM, Sauerwein HP, et al. The impact of nutritional status on the prognoses of patients with advanced head and neck cancer. Nat Rev Cancer 86, 519–527, 1999.
  • Nguyen TV and Yueh B: Weight loss predicts mortality after recurrent oral cavity and oropharyngeal carcinomas. Nat Rev Cancer 95, 553–562, 2002.
  • Langius JAE, Zandbergen MC, Eerenstein SEJ, van Tulder MW, Leemans CR, et al.: Effect of nutritional interventions on nutritional status, quality of life and mortality in patients with head and neck cancer receiving (chemo)radiotherapy: a systematic review. Clin Nutr 32, 671–678, 2013.
  • Kruizenga HM, Seidell JC, de Vet HC, Wierdsma NJ, and van Bokhorst-de van der Schueren MA: Development and validation of a hospital screening tool for malnutrition: the Short Nutritional Assessment Questionnaire (SNAQ). Clin Nutr 24, 75–82, 2005.
  • Leistra E, Langius JA, Evers AM, van Bokhorst-de van der Schueren MAE, Visser M, et al.: Validity of nutritional screening with MUST and SNAQ in hospital outpatients. Eur J Clin Nutr 67, 738–742, 2013.
  • Sergi G, Perissinotto E, Pisent C, Buja A, Maggi S, et al.: An adequate threshold for body mass index to detect underweight condition in elderly persons: the Italian Longitudinal Study on Aging (ILSA). J Gerontol A Biol Sci Med Sci 60, 866–871, 2005.
  • Vogel J, Beijer S, Doornink N, and Wipkink A: Handboek voeding bij kanker (Handbook Nutrition and Cancer). Utrecht, The Netherlands: De Tijdstroom; 2012.
  • Comprehensive Cancer Centers (IKNL): General Nutrition and Dietary Treatment (2.0). 2012. http://www.oncoline.nl/general-nutrition-and-dietary-treatment
  • Arends J, Bodoky G, Bozzetti F, Fearon K, Muscaritoli M, et al.: ESPEN Guidelines on Enteral Nutrition: Non-surgical oncology. Clin Nutr 25, 245–259, 2006.
  • Ribaudo JM, Cella D, Hahn EA, et al.: Re-validation and shortening of the Functional Assessment of Anorexia/Cachexia Therapy (FAACT) questionnaire. Qual Life Res 9, 1137–1146, 2001.
  • Roza AM and Shizgal HM: The Harris Benedict equation reevaluated: resting energy requirements and the body cell mass. Am J Clin Nutr 40, 168–182, 1984.
  • Dutch Institute for Healthcare Improvement CBO: Guideline Perioperative Nutrition. Utrecht, The Netherlands: Dutch Institute for Healthcare Improvement CBO, 2007.
  • Sauerwein HP and Strack van Schijndel RJ: Perspective: How to evaluate studies on peri-operative nutrition? Considerations about the definition of optimal nutrition for patients and its key role in the comparison of the results of studies on nutritional intervention. Clin Nutr 26, 154–158, 2007.
  • Frank E and Dunlop AL: What does a patient's outfit weigh? Fam Med 32, 595–596, 2000.
  • Langendijk JA, Doornaert P, Verdonck-de Leeuw IM, Leemans CR, Aaronson NK, et al.: Impact of late treatment-related toxicity on quality of life among patients with head and neck cancer treated with radiotherapy. J Clin Oncol 26, 3770–3776, 2008.
  • Macia E, Moran J, Santos J, Blanco M, Mahedero G, et al.: Nutritional evaluation and dietetic care in cancer patients treated with radiotherapy: prospective study. Nutrition 7, 205–209, 1991.
  • Isenring EA, Capra S, and Bauer JD: Nutrition intervention is beneficial in oncology outpatients receiving radiotherapy to the gastrointestinal or head and neck area. Br J Cancer 91, 447–452, 2004.
  • van den Berg MG, Rasmussen-Conrad EL, Wei KH, Lintz-Luidens H, Kaanders JH, et al.: Comparison of the effect of individual dietary counselling and of standard nutritional care on weight loss in patients with head and neck cancer undergoing radiotherapy. Br J Nutr 104, 872–877, 2010.
  • Buijs N, van Bokhorst-de van derSchueren MA, Langius JAE, Leemans CR, Kuik DJ, et al.: Perioperative arginine-supplemented nutrition in malnourished patients with head and neck cancer improves long-term survival. Am J Clin Nutr 92, 1151–1156, 2010.
  • Felekis D, Eleftheriadou A, Papadakos G, Bosinakou I, Ferekidou E, et al.: Effect of perioperative immuno-enhanced enteral nutrition on inflammatory response, nutritional status, and outcomes in head and neck cancer patients undergoing major surgery. Nutr Cancer 62, 1105–1112, 2010.
  • Paccagnella A, Morello M, Da Mosto MC, Baruffi C, Marcon ML, et al.: Early nutritional intervention improves treatment tolerance and outcomes in head and neck cancer patients undergoing concurrent chemoradiotherapy. Support Care Cancer 18, 837–845, 2010.
  • Rabinovitch R, Grant B, Berkey BA, Raben D, Ang KK, et al.: Impact of nutrition support on treatment outcome in patients with locally advanced head and neck squamous cell cancer treated with definitive radiotherapy: a secondary analysis of RTOG trial 90-03. Head Neck 28, 287–296, 2006.
  • Snyderman CH, Kachman K, Molseed L, Wagner R, D'Amico F, et al.: Reduced postoperative infections with an immune-enhancing nutritional supplement. Laryngoscope 109, 915–921, 1999.
  • van Bokhorst-de van der Schueren MA, Quak JJ, von Blomberg-van der Flier BM, Kuik DJ, Langendoen SI, et al.: Effect of perioperative nutrition, with and without arginine supplementation, on nutritional status, immune function, postoperative morbidity, and survival in severely malnourished head and neck cancer patients. Am J Clin Nutr 73, 323–332, 2001.
  • Maggini S, Wintergerst ES, Beveridge S, and Hornig DH: Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses. Br J Nutr 98(Suppl 1), S29–S35, 2007.
  • Wintergerst ES, Maggini S, and Hornig DH: Contribution of selected vitamins and trace elements to immune function. Ann Nutr Metab 51, 301–323, 2007.
  • Ravasco P, Monteiro-Grillo I, Marques VP, and Camilo ME: Impact of nutrition on outcome: a prospective randomized controlled trial in patients with head and neck cancer undergoing radiotherapy. Head Neck 27, 659–668, 2005.
  • Connor Gorber S, Tremblay M, Moher D, and Gorber B: A comparison of direct vs. self-report measures for assessing height, weight and body mass index: a systematic review. Obes Rev 8, 307–326, 2007.
  • Haverkort EB, de Haan RJ, Binnekade JM, and van Bokhorst-de van der Schueren MA: Self-reporting of height and weight: valid and reliable identification of malnutrition in preoperative patients. Am J Surg 203, 700–707, 2012.
  • Weed HG, Ferguson ML, Gaff RL, Hustead DS, Nelson JL, et al.: Lean body mass gain in patients with head and neck squamous cell cancer treated perioperatively with a protein- and energy-dense nutritional supplement containing eicosapentaenoic acid. Head Neck 33, 1027–1033, 2011.
  • Baracos V and Kazemi-Bajestani SM: Clinical outcomes related to muscle mass in humans with cancer and catabolic illnesses. Int J Biochem Cell Biol 45, 2302–2308, 2013.
  • Clinical Oncological Society of Australia: Evidence Based Guidelines for the Nutritional Management of Adult Patients with Head and Neck Cancer. Accessed on http://wiki.cancer.org.au/australia/COSA:Head_and_neck_nutrition_guidelines/
  • Brown T, Banks M, Hughes B, Kenny L, Lin C, et al.: Protocol for a randomized controlled trial of early prophylactic feeding via gastrostomy versus standard care in high risk patients with head and neck cancer. BMC Nurs 13, 17, 2014.
  • Brown T, Findlay M, von Dincklage J, Davidson W, Hill J, et al.: Using a wiki platform to promote guidelines internationally and maintain their currency: evidence-based guidelines for the nutritional management of adult patients with head and neck cancer. J Hum Nutr Diet 26, 182–190, 2013.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.