Potent Chemopreventive/Antioxidant Activity Detected in Common Spices of the Apiaceae Family

REFERENCES

• Toyokuni S: Molecular mechanisms of oxidative stress-induced carcinogenesis: from epidemiology to oxygenomics. IUBMB Life 60, 441–447, 2008.
   PubMed Web of Science ®Google Scholar
• Kuhn MA: Oxygen free radicals and antioxidants. Am J Nurs 103, 58–62, 2003.
   PubMed Web of Science ®Google Scholar
• Shigenaga MK, Hagen TM, and Ames BN: Oxidative damage and mitochondrial decay in aging. Proc Natl Acad Sci U S A 91, 10771–10778, 1994.
   PubMed Web of Science ®Google Scholar
• Sies H: Role of reactive oxygen species in biological processes. Klin Wochenschr 69, 965–968, 1991.
   PubMedGoogle Scholar
• Sies H and Cadenas E: Oxidative stress: damage to intact cells and organs. Philos Trans R Soc Lond B Biol Sci 311, 617–631, 1985.
   PubMed Web of Science ®Google Scholar
• Sies H and Mehlhorn R: Mutagenicity of nitroxide-free radicals. Arch Biochem Biophys 251, 393–396, 1986.
   PubMed Web of Science ®Google Scholar
• Cheeseman KH and Slater TF: An introduction to free radical biochemistry. Br Med Bull 49, 481–493, 1993.
   PubMed Web of Science ®Google Scholar
• Araujo KL, Magnani M, Nascimento JA, Souza AL, Epaminondas PS, et al.: Antioxidant activity of co-products from guava, mango and barbados cherry produced in the brazilian northeast. Molecules 19, 3110–3119, 2014.
   PubMed Web of Science ®Google Scholar
• Rubio L, Motilva MJ, and Romero MP: Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles. Critical Reviews in Food Science and Nutrition 53, 943–953, 2013.
   PubMed Web of Science ®Google Scholar
• Kausar H, Jeyabalan J, Aqil F, Chabba D, Sidana J, et al.: Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells. Cancer Letters 325, 54–62, 2012.
   PubMed Web of Science ®Google Scholar
• Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, et al.: In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. J Nutr Biochem 16, 360–367, 2005.
   PubMed Web of Science ®Google Scholar
• Toh JY, Tan VM, Lim PC, Lim ST, and Chong MF: Flavonoids from fruit and vegetables: a focus on cardiovascular risk factors. Current Atherosclerosis Reports 15, 368, 2013.
   PubMed Web of Science ®Google Scholar
• Aiyer HS, Srinivasan C, and Gupta RC: Dietary berries and ellagic acid diminish estrogen-mediated mammary tumorigenesis in ACI rats. Nutr Cancer 60, 227–234, 2008.
   PubMed Web of Science ®Google Scholar
• Low Dog T: A reason to season: the therapeutic benefits of spices and culinary herbs. Explore 2, 446–449, 2006.
   Google Scholar
• Kaefer CM and Milner JA: The role of herbs and spices in cancer prevention. J Nutr Biochem 19, 347–361, 2008.
   PubMed Web of Science ®Google Scholar
• Wahle KW, Brown I, Rotondo D, and Heys SD: Plant phenolics in the prevention and treatment of cancer. Adv Exp Med Biol 698, 36–51, 2010.
   PubMed Web of Science ®Google Scholar
• Best BP: Nuclear DNA damage as a direct cause of aging. Rejuvenation Res 12, 199–208, 2009.
   PubMed Web of Science ®Google Scholar
• Ravoori S, Vadhanam MV, Davey DD, Srinivasan C, Nagarajan B, et al.: Modulation of novel DNA adducts during human uterine cervix cancer progression. Int J Oncol. 29, 1437–1443, 2006.
   PubMed Web of Science ®Google Scholar
• Gupta RC and Arif JM: An improved (32)P-postlabeling assay for the sensitive detection of 8-oxodeoxyguanosine in tissue DNA. Chem Res Toxicol 14, 951–957, 2001.
   PubMed Web of Science ®Google Scholar
• Gupta RC and Spencer-Beach G: Natural and endogenous DNA adducts as detected by 32P-postlabeling. Regul Toxicol Pharmacol 23, 14–21, 1996.
   PubMed Web of Science ®Google Scholar
• Gupta RC: 32P-postlabeling for detection of DNA adducts. In: Technologies for Detection of DNA Damage and Mutations, Pfeifer GP (ed.). New York: Plenum Press, 1996, pp. 45–61.
   Google Scholar
• Gupta RC: 32P-postlabelling analysis of bulky aromatic adducts. IARC Sci Publ 124, 11–23, 1993.
   PubMedGoogle Scholar
• Spencer WA, Vadhanam MV, Jeyabalan J, and Gupta RC: Oxidative DNA Damage following microsome/cu(ii)-mediated activation of the estrogens, 17β-Estradiol, equilenin, and equilin: role of reactive oxygen species. Chem Res Toxicol 25, 305–314, 2012.
   PubMed Web of Science ®Google Scholar
• Goswami N and Chatterjee S: Assessment of free radical scavenging potential and oxidative DNA damage preventive activity of Trachyspermum ammi L. (carom) and Foeniculum vulgare Mill. (fennel) seed extracts. BioMed Research International 2014, 582767, 2014.
   PubMed Web of Science ®Google Scholar
• Kim IS, Yang M, Goo TH, Jo C, Ahn DU, et al.: Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea. Int J Food Sci Nutr 63, 603–609, 2012.
   PubMed Web of Science ®Google Scholar
• Jayakumar R and Kanthimathi MS: Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration. Food Chem 134, 1580–1584, 2012.
   PubMed Web of Science ®Google Scholar
• Chen CH and deGraffenried LA: Anethole suppressed cell survival and induced apoptosis in human breast cancer cells independent of estrogen receptor status. Phytomedicine 19, 763–767, 2012.
   PubMed Web of Science ®Google Scholar
• Chainy GB, Manna SK, Chaturvedi MM, and Aggarwal BB: Anethole blocks both early and late cellular responses transduced by tumor necrosis factor: effect on NF-kappaB, AP-1, JNK, MAPKK and apoptosis. Oncogene 19, 2943–2950, 2000.
   PubMed Web of Science ®Google Scholar
• Nessa MU, Beale P, Chan C, Yu JQ, and Huq F: Studies on combination of platinum drugs cisplatin and oxaliplatin with phytochemicals anethole and curcumin in ovarian tumour models. Anticancer Res 32, 4843–4850, 2012.
   PubMed Web of Science ®Google Scholar
• de Oliveira TM, de Carvalho RB, da Costa IH, de Oliveira GA, de Souza AA, et al.: Evaluation of p-cymene, a natural antioxidant. Pharmaceutical Biology 53, 1–6, 2014.
   PubMed Web of Science ®Google Scholar
• de Lima VT, Vieira MC, Kassuya CA, Cardoso CA, Alves JM, et al.: Chemical composition and free radical-scavenging, anticancer and anti-inflammatory activities of the essential oil from Ocimum kilimandscharicum. Phytomedicine 21, 1298–1302, 2014.
   PubMed Web of Science ®Google Scholar
• Alavinezhad A and Boskabady MH: Antiinflammatory, Antioxidant, and immunological effects of carum copticum L. and some of its constituents. Phytother Res 28, 1739–1748, 2014.
   PubMed Web of Science ®Google Scholar
• Krzyzanowska J, Czubacka A, and Oleszek W: Dietary phytochemicals and human health. Adv Exp Med Biol 698, 74–98, 2010.
   PubMed Web of Science ®Google Scholar
• Kozlowska A and Szostak-Wegierek D: Flavonoids—food sources and health benefits. Roczniki Panstwowego Zakladu Higieny 65, 79–85, 2014.
   PubMedGoogle Scholar
• Srinivasan K: Antioxidant potential of spices and their active constituents. Crit Rev Food Sci 54, 352–372, 2014.
   PubMed Web of Science ®Google Scholar
• Aiyer HS, Vadhanam MV, Stoyanova R, Caprio GD, Clapper ML, et al.: Dietary berries and ellagic acid prevent oxidative DNA damage and modulate expression of DNA repair genes. Int J Mol Sci 9, 327–341, 2008.
   PubMed Web of Science ®Google Scholar
• Carmichael PL, Mills JJ, Campbell M, Basu M, and Caldwell J: Mechanisms of hormonal carcinogenesis in the p53+/− hemizygous knockout mouse: studies with diethylstilbestrol. Toxicol Pathol 29(Suppl.), 155–160, 2001.
   PubMed Web of Science ®Google Scholar
• Cribb AE, Knight MJ, Dryer D, Guernsey J, Hender K, et al.: Role of polymorphic human cytochrome P450 enzymes in estrone oxidation. Cancer epidemiology, Biomarkers & Prevention 15, 551–558, 2006.
   PubMed Web of Science ®Google Scholar
• Spencer WA, Vadhanam MV, Jeyabalan J, and Gupta RC: Oxidative DNA damage following microsome/Cu(II)-mediated activation of the estrogens, 17beta-estradiol, equilenin, and equilin: role of reactive oxygen species. Chem Res Toxicol 25, 305–314, 2012.
   PubMed Web of Science ®Google Scholar