319
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Fish Oil Supplementation and Quality of Life in Stage II Colorectal Cancer Patients: A 24-Month Follow-Up Study

, , , &
Pages 1241-1248 | Received 24 Oct 2014, Accepted 15 Jul 2015, Published online: 18 Sep 2015

REFERENCES

  • Pinto BM and Trunzo JJ: Health behaviors during and after a cancer diagnosis. Cancer 104, 2614–2623, 2005.
  • Brown JK, Byers T, Doyle C, Courneya KS, Demark‐Wahnefried W, et al.: Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA: A Cancer Journal for Clinicians 53, 268–291, 2003.
  • Velicer CM and Ulrich CM: Vitamin and mineral supplement use among US adults after cancer diagnosis: a systematic review. Journal of Clinical Oncology 26, 665–673, 2008.
  • Silva JdAP, Trindade EBSdM, Fabre MEdS, Menegotto VM, Gevaerd S, et al.: Fish oil supplement alters markers of inflammatory and nutritional status in colorectal cancer patients. Nutrition and Cancer 64, 267–273, 2012.
  • Le Marchand L, Wilkens LR, Hankin JH, Kolonel LN and Lyu L-C: A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin. Cancer Causes & Control 8, 637–648, 1997.
  • Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, et al.: Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. Journal of the National Cancer Institute 97, 906–916, 2005.
  • Hall MN, Chavarro JE, Lee I-M, Willett WC and Ma J: A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men. Cancer Epidemiology Biomarkers & Prevention 17, 1136–1143, 2008.
  • English DR, MacInnis RJ, Hodge AM, Hopper JL, Haydon AM, et al.: Red meat, chicken, and fish consumption and risk of colorectal cancer. Cancer Epidemiology Biomarkers & Prevention 13, 1509–1514, 2004.
  • Kim S, Sandler DP, Galanko J, Martin C and Sandler RS: Intake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans. American Journal of Epidemiology 171, 969–979, 2010.
  • Pot GK, Geelen A, van Heijningen EMB, Siezen CL, van Kranen HJ, et al.: Opposing associations of serum n‐3 and n‐6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy‐based case–control study. International Journal of Cancer 123, 1974–1977, 2008.
  • Fernandez E, Chatenoud L, La Vecchia C, Negri E and Franceschi S: Fish consumption and cancer risk. The American Journal of Clinical Nutrition 70, 85–90, 1999.
  • Kimura Y, Kono S, Toyomura K, Nagano J, Mizoue T, et al.: Meat, fish and fat intake in relation to subsite‐specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study. Cancer Science 98, 590–597, 2007.
  • Yang C, Takezaki T, Hirose K, Inoue M, Huang X, et al.: Fish consumption and colorectal cancer: a case–reference study in Japan. European Journal of Cancer Prevention 12, 109–115, 2003.
  • Kobayashi M, Tsubono Y, Otani T, Hanaoka T, Sobue T, et al.: Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study. Nutrition and Cancer 49, 32–40, 2004.
  • Bostick RM, Potter JD, Kushi LH, Sellers TA, Steinmetz KA, et al.: Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States). Cancer Causes & Control 5, 38–52, 1994.
  • Pietinen P, Malila N, Virtanen M, Hartman TJ, Tangrea JA, et al.: Diet and risk of colorectal cancer in a cohort of Finnish men. Cancer Causes & Control 10, 387–396, 1999.
  • Terry P, Bergkvist L, Holmberg L and Wolk A: No association between fat and fatty acids intake and risk of colorectal cancer. Cancer Epidemiology Biomarkers & Prevention 10, 913–914, 2001.
  • Cheng J, Ogawa K, Kuriki K, Yokoyama Y, Kamiya T, et al.: Increased intake of n-3 polyunsaturated fatty acids elevates the level of apoptosis in the normal sigmoid colon of patients polypectomized for adenomas/tumors. Cancer Letters 193, 17–24, 2003.
  • Courtney E, Matthews S, Finlayson C, Di Pierro D, Belluzzi A, et al.: Eicosapentaenoic acid (EPA) reduces crypt cell proliferation and increases apoptosis in normal colonic mucosa in subjects with a history of colorectal adenomas. International Journal of Colorectal Disease 22, 765–776, 2007.
  • Anti M, Armelao F, Marra G, Percesepe A, Bartoli G, et al.: Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas. Gastroenterology 107, 1709–1709, 1994.
  • Geelen A, Schouten JM, Kamphuis C, Stam BE, Burema J, et al.: Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies. American Journal of Epidemiology 166, 1116–1125, 2007.
  • Sinn N, Milte CM, Street SJ, Buckley JD, Coates AM, et al.: Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial. British Journal of Nutrition 107, 1682, 2012.
  • Lewis C, Xun P and He K: Physical activity in relation to quality of life in newly diagnosed colon cancer patients: a 24-month follow-up. Quality of Life Research 23, 2235–2246, 2014.
  • National Cancer Institute Risk Factor Monitoring and Methods Branch, Division of Cancer Control and Population Sciences: Short Dietary Assessment Instruments. Available at: http://riskfactor.cancer.gov/diet/screeners/
  • Subar AF, Thompson FE, Kipnis V, Midthune D, Hurwitz P, et al.: Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires the Eating at America's Table Study. American Journal of Epidemiology 154, 1089–1099, 2001.
  • Yoo HJ, Kim JC, Eremenco S and Han OS: Quality of life in colorectal cancer patients with colectomy and the validation of the Functional Assessment of Cancer Therapy-Colorectal (FACT-C), Version 4. Journal of Pain and Symptom Management 30, 24–32, 2005.
  • Ware JE Jr, Kosinski M and Keller SD: A 12-Item Short-Form Health Survey: construction of scales and preliminary tests of reliability and validity. Medical Care 34, 220–233, 1996.
  • Liang K-Y and Zeger SL: Longitudinal data analysis using generalized linear models. Biometrika 73, 13–22, 1986.
  • Rosenbaum PR: Observational Studies. New York: Springer Science+Business Media, 2002.
  • Raghunathan TE, Lepkowski JM, Van Hoewyk J and Solenberger P: A multivariate technique for multiply imputing missing values using a sequence of regression models. Survey Methodology 27, 85–96, 2001.
  • Fearon K, Von Meyenfeldt M, Moses A, Van Geenen R, Roy A, et al.: Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial. Gut 52, 1479–1486, 2003.
  • Burns CP, Halabi S, Clamon G, Kaplan E, Hohl RJ, et al.: Phase II study of high‐dose fish oil capsules for patients with cancer‐related cachexia. Cancer 101, 370–378, 2004.
  • Read JA, Beale PJ, Volker DH, Smith N, Childs A, et al.: Nutrition intervention using an eicosapentaenoic acid (EPA)-containing supplement in patients with advanced colorectal cancer. Effects on nutritional and inflammatory status: a phase II trial. Supportive Care in Cancer 15, 301–307, 2007.
  • Milte CM, Coates AM, Buckley JD, Hill AM and Howe PR: Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels. British Journal of Nutrition 99, 1083–1088, 2008.
  • Michaud D, Midthune D, Hermansen S, Leitzmann M, Harlan L, et al.: Comparison of cancer registry case ascertainment with SEER estimates and self-reporting in a subset of the NIT-AARP Diet and Health Study. Journal of Registry Management 32, 70–75, 2005.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.