REFERENCES
- Ottery FD: Cancer cachexia: prevention, early diagnosis and management. Cancer Pract 2, 123–131, 1994.
- Nelson KA, Walsh D, and Sheehan FA: The cancer anorexia-cachexia syndrome. J Clin Oncol 12, 213–225, 1994.
- Capra S, Ferguson M, and Ried K: Cancer: impact of nutrition intervention outcome-nutrition issues for patients. Nutrition 17, 769–772, 2001.
- Gómez-Candela C, Luengo LM, Cos AI, Martínez Roque V, Iglesias C, et al.: Valoración global subjetiva en el paciente neoplásico. Nutr Hosp 18, 353–357, 2003.
- Mattes RD, Arnold C, and Boraas M: Management of learned food aversions in cancer patients receiving chemotherapy. Cancer Treat Rep 71, 1071–1078, 1987.
- Cardiovascular Review Group of the Committee on Medical Aspects of Food Policy: Nutritional Aspects of Cardiovascular Disease. London: Department of Health, 1994.
- U.S. Department of Agriculture and U.S. Department of Health and Human Services: Dietary Guidelines for Americans, 7th ed. Washington, DC: U.S. Government Printing Office, 2010.
- Willett WC, Sacks F, Trichopoulou A, Drescher G, Ferro-Luzzi A, et al.: Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr 61, 1402S–1406S, 1995.
- Kondrup J, Allison SP, Elia M, Vellas B, and Plauth M: Educational and Clinical Practice Committee, European Society of Parenteral and Enteral Nutrition (ESPEN). ESPEN Guidelines for Nutrition Screening 2002. Clin Nutr 22, 415–421, 2003.
- Ministerio de Agricultura, Alimentación y Medio Ambiente: La alimentación mes a mes en España año 2001 a 2013. Madrid: Ministerio de Agricultura, Alimentación y Medio Ambiente, 2013. Retrieved from http://www.magrama.gob.es/es/alimentacion/temas/consumo-y-comercializacion-y-distribucion-alimentaria/panel-de-consumo-alimentario/ultimos-datos/default.aspx
- Boltong A and Keast R: The influence of chemotherapy on taste perception and food hedonics: a systematic review. Cancer Treat Rev 38, 152–163, 2012.
- Hong JH, Omur-Ozbek P, Stanek BT, Dietrich AM, Duncan SE, et al.: Taste and odor abnormalities in cancer patients. J Support Oncol 7, 58–65, 2009.
- Ravasco P, Monteiro-Grillo I, Vidal PM, and Camilo ME: Dietary counseling improves patient outcomes: a prospective, randomized, controlled trial in colorectal cancer patients undergoing radiotherapy. J Clin Oncol 23, 1431–1438, 2005.
- Larsson SC, Orsini N, and Wolk A: Milk, milk products and lactose intake and ovarian cancer risk: A meta-analysis of epidemiological studies. Int J Cancer 118, 431–441, 2006.
- Merritt MA, Cramer DW, Vitonis AF, Titus LJ, and Terry KL: Dairy foods and nutrients in relation to risk of ovarian cancer and major histological subtypes. Int J Cancer 132, 1114–1124, 2013.
- Kroenke CH, Kwan ML, Sweeney C, Castillo A, and Caan BJ: High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis. J Natl Cancer Inst 105, 616–623, 2013.