286
Views
11
CrossRef citations to date
0
Altmetric
Original Articles

Dietary Acrylamide and the Risk of Endometrial Cancer: An Italian Case-Control

, , , , , , & show all
Pages 187-192 | Received 04 Aug 2014, Accepted 27 Oct 2015, Published online: 23 Feb 2016

References

  • International Agency for Research on Cancer: Some Industrial Chemicals. Lyon, France: International Agency for Research on Cancer, 1994.
  • Erdreich LS and Friedman MA: Epidemiologic evidence for assessing the carcinogenicity of acrylamide. Regul Toxicol Pharmacol 39, 150–157, 2004.
  • Granath F and Tornqvist M: Who knows whether acrylamide in food is hazardous to humans? J Natl Cancer Inst 95, 842–843, 2003.
  • Tareke E, Rydberg P, Karlsson P, Eriksson S, Tornquist M: Analysis of acrylamide, a carcinogen formed in heated foodstuffs. J Agric Food Chem 50, 4998–5006, 2002.
  • Hogervorst J, Duell E, Schouten L, Slimani N, van den Brandt P.: Reaction on the acrylamide and cancer review by Lipworth and colleagues. Eur J Cancer Prev 22, 194–198, 2013.
  • Lipworth L, Sonderman JS, Tarone RE, and McLaughlin JK: Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer. Eur J Cancer Prev 21, 375–386, 2012.
  • Lipworth L, Sonderman JS, Tarone RE, and McLaughlin JK: Acrylamide: a human cancer risk? Eur J Cancer Prev 22, 193–194, 2013.
  • Virk-Baker MK, Nagy TR, Barnes S, and Groopman J: Dietary acrylamide and human cancer: a systematic review of literature. Nutr Cancer 66, 774–790, 2014.
  • Wilson KM, Mucci LA, Rosner BA, and Willett WC: A prospective study on dietary acrylamide intake and the risk for breast, endometrial, and ovarian cancers. Cancer Epidemiol Biomarkers Prev 19, 2503–2515, 2010.
  • Hogervorst JG, Schouten LJ, Konings EJ, Goldbohm RA, van den Brandt PA.: A prospective study of dietary acrylamide intake and the risk of endometrial, ovarian, and breast cancer. Cancer Epidemiol Biomarkers Prev 16, 2304–2313, 2007.
  • Pedersen GS, Hogervorst JG, Schouten LJ, Konings EJ, Goldbohm RA, et al.: Dietary acrylamide intake and estrogen and progesterone receptor-defined postmenopausal breast cancer risk. Breast Cancer Res Treat 122, 199–210, 2010.
  • Hogervorst JG, Baars BJ, Schouten LJ, Konings EJ, Goldbohm RA, et al.: The carcinogenicity of dietary acrylamide intake: a comparative discussion of epidemiological and experimental animal research. Crit Rev Toxicol 40, 485–512, 2010.
  • Besaratinia A and Pfeifer GP: A review of mechanisms of acrylamide carcinogenicity. Carcinogenesis 28, 519–528, 2007.
  • Pelucchi C, La Vecchia C, Bosetti C, Boyle P, Boffetta P: Exposure to acrylamide and human cancer—a review and meta-analysis of epidemiologic studies. Ann Oncol 22, 1487–1499, 2011.
  • Larsson SC, Hakansson N, Akesson A, and Wolk A: Long-term dietary acrylamide intake and risk of endometrial cancer in a prospective cohort of Swedish women. Int J Cancer 124, 1196–1199, 2009.
  • Obon-Santacana M, Kaaks R, Slimani N, Lujan-Barroso L, Freisling H, et al.: Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort. Br J Cancer 111, 987–997, 2014.
  • Pelucchi C, Bosetti C, Galeone C, and La Vecchia C: Dietary acrylamide and cancer risk: an updated meta-analysis. Int J Cancer 136, 2912–2922, 2015.
  • Pelucchi C, Galeone C, Levi F, Negri E, Franceschi S, et al.: Dietary acrylamide and human cancer. Int J Cancer 118, 467–471, 2006.
  • Lucenteforte E, Talamini R, Montella M, Dal Maso L, Tavani A, et al.: Macronutrients, fatty acids and cholesterol intake and endometrial cancer. Ann Oncol 19, 168–172, 2008.
  • Gnagnarella P, Parpinel M, Salvini S, Franceschi S, Palli D et al.: The update of the Italian Food Composition Database. J Food Compos Anal 17, 509–522, 2004.
  • Salvini S, Parpinel M, Gnagnarella P, Maisonneove P, Turrini A: Banca dati di composizione degli alimenti per studi epidemiologici in Italia. Milan, Italy: Istituto Europeo di Oncologia, 1998.
  • Decarli A, Franceschi S, Ferraroni M, Gnagnarella P, Parinel MT, et al.: Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann Epidemiol 6, 110–118, 1996.
  • Franceschi S, Negri E, Salvini S, Decarli A, Ferraroni M et al.: Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items. Eur J Cancer, 29A, 2298–2305, 1993.
  • Agence Francaise de Sécurité Sanitaire des Aliments. Acrylamide: point d'information n° 3. Maisons-Alfort, France: 2005. Retreived from http://www.anses.fr/sites/default/files/documents/RCCP2002sa0300b.pdf
  • Joint FAO/WHO Experts Committee on Food Additives: Summary and conclusions of the sixty-fourth meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva, Switzerland: FAO/WHO, 2005. Retreived from http://www.who.int/foodsafety/chem/chemicals/acrylamide/en/
  • Sagratini G: HPLC–MS validation of QualisaFoo® biosensor kit for cost-effective control of acrylamide levels in Italian coffee. Food Control 18, 1267–1271, 2007.
  • Tateo F, Bononi M, and Andreoli G: Acrylamide levels in cooked rice, tomato sauces and some fast food on the Italian market. J Food Compos Anal 20, 232–235, 2007.
  • Breslow NE and Day NE: Statistical Methods in Cancer Research. Vol 1: The Analysis of Case-Control Studies. Geneva, Switzerland: IARC, 1980.
  • Pelucchi C, Galeone C, Dal Maso L, Talamini R, Montella M, et al.: Dietary acrylamide and renal cell cancer. Int J Cancer 120, 1376–1377, 2007.
  • Pelucchi C, Galeone C, Talamini R, Negri E, Polesel J et al.: Dietary acrylamide and pancreatic cancer risk in an Italian case-control study. Ann Oncol 22, 1910–1915, 2011.
  • Greenland S: Quantitative methods in the review of epidemiologic literature. Epidemiol Rev 9, 1–30, 1987.
  • Hagmar L, Wirfalt E, Paulsson B, and Tornqvist M: Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender. Mutat Res 580, 157–165, 2005.
  • Cook LS, Weiss NS, Doherty JA, and Chen C: Endometrial cancer. In: Cancer Epidemiology and Prevention, 3rd ed., Schottenfeld D and Fraumeni JF (eds.). New York: Oxford University Press, 2006, pp. 1027–1043.
  • D'Avanzo B, La Vecchia C, Katsouyanni K, Negri E, Trichopoulos D: An assessment, and reproducibility of food frequency data provided by hospital controls. Eur J Cancer Prev 6, 288–293, 1997.
  • Konings EJ, Hogervorst JG, van Rooij L, Schouten LJ, Sizoo EA et al.: Validation of a database on acrylamide for use in epidemiological studies. Eur J Clin Nutr 64, 534–540, 2010.
  • Freisling H, Moskal A, Ferrari P, Nicolas G, Knaze V, et al.: Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region. Eur J Nutr 52, 1369–1380, 2013.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.