Perioperative ω-3 Polyunsaturated Fatty Acid Nutritional Support in Gastrointestinal Cancer Surgical Patients: A Systematic Evaluation

References

• Horgan A: Pre-operative nutrition support in patients undergoing gastrointestinal surgery. Tech Coloproctol 18, 1137–1138, 2014.
   PubMed Web of Science ®Google Scholar
• Rosa F, Bossola M, Pacelli F, Alfieri S, and Doglietto GB: Malnutrition and postoperative complications in abdominal surgery. Ann Surg 254, 666; author reply 666–667, 2011.
   PubMed Web of Science ®Google Scholar
• Cerantola Y, Hubner M, Grass F, Demartines N, and Schafer M: Immunonutrition in gastrointestinal surgery. Br J Surg 98, 37–48, 2011.
   PubMed Web of Science ®Google Scholar
• Calder PC: Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology? Br J Clin Pharmacol 75, 645–662, 2013.
   PubMed Web of Science ®Google Scholar
• Manna S, Janarthan M, Ghosh B, Rana B, Rana A, et al.: Fish oil regulates cell proliferation, protect DNA damages and decrease HER-2/neu and c-Myc protein expression in rat mammary carcinogenesis. Clin Nutr 29, 531–537, 2010.
   PubMed Web of Science ®Google Scholar
• Seyfried TN, and Shelton LM: Cancer as a metabolic disease. Nutr Metab (Lond) 7, 269–270, 2010.
   Web of Science ®Google Scholar
• Macasek J, Vecka M, Zak A, Urbanek M, Krechler T, et al.: Plasma fatty acid composition in patients with pancreatic cancer: correlations to clinical parameters. Nutr Cancer 64, 946–955, 2012.
   PubMed Web of Science ®Google Scholar
• Arshad A, Chung WY, Isherwood J, Mann CD, Al-Leswas D, et al.: Cellular and plasma uptake of parenteral omega-3 rich lipid emulsion fatty acids in patients with advanced pancreatic cancer. Clin Nutr 33, 895–899, 2014.
   PubMed Web of Science ®Google Scholar
• Yang P, Cartwright C, Chan D, Ding J, Felix E, et al.: Anticancer activity of fish oils against human lung cancer is associated with changes in formation of PGE2 and PGE3 and alteration of Akt phosphorylation. Mol Carcinog 53, 566–577, 2014.
   PubMed Web of Science ®Google Scholar
• Sorensen LS, Thorlacius-Ussing O, Schmidt EB, Rasmussen HH, Lundbye-Christensen S, et al.: Randomized clinical trial of perioperative omega-3 fatty acid supplements in elective colorectal cancer surgery. Br J Surg 101, 33–42, 2014.
   PubMed Web of Science ®Google Scholar
• Maruyama T, Mimura K, Izawa S, Shiba S, Watanabe M, et al.: Immunonutritional diet modulates natural killer cell activation and Th17 cell distribution in patients with gastric and esophageal cancer. Nutrition 27, 146–152, 2011.
   PubMed Web of Science ®Google Scholar
• Seyfried TN, Flores RE, Poff AM, and D'Agostino DP: Cancer as a metabolic disease: implications for novel therapeutics. Carcinogenesis 35, 515–527, 2014.
   PubMed Web of Science ®Google Scholar
• Weiss G, Meyer F, Matthies B, Pross M, Koenig W, et al.: Immunomodulation by perioperative administration of n-3 fatty acids. Br J Nutr 87(Suppl 1), S89–S94, 2002.
   PubMed Web of Science ®Google Scholar
• Giger-Pabst U, Lange J, Maurer C, Bucher C, Schreiber V, et al.: Short-term preoperative supplementation of an immunoenriched diet does not improve clinical outcome in well-nourished patients undergoing abdominal cancer surgery. Nutrition 29, 724–729, 2013.
   PubMed Web of Science ®Google Scholar
• Lobo DN, Williams RN, Welch NT, Aloysius MM, Nunes QM, et al.: Early postoperative jejunostomy feeding with an immune modulating diet in patients undergoing resectional surgery for upper gastrointestinal cancer: a prospective, randomized, controlled, double-blind study. Clin Nutr 25, 716–726, 2006.
   PubMed Web of Science ®Google Scholar
• Sultan J, Griffin SM, Di Franco F, Kirby JA, Shenton BK, et al.: Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery. Br J Surg 99, 346–355, 2012.
   PubMed Web of Science ®Google Scholar
• Higgins JPT and Green S (eds). Assessing risk of bias in included studies. Cochrane Handbook for Systematic Reviews of Interventions Version 5.1.0 [updated March 2011]. The Cochrane Collaboration, 2011. Available from http://www.cochrane-handbook.org.
   Google Scholar
• Daly JM, Weintraub FN, Shou J, Rosato EF, and Lucia M: Enteral nutrition during multimodality therapy in upper gastrointestinal cancer patients. Ann Surg 221, 327–338, 1995.
   PubMed Web of Science ®Google Scholar
• Schilling J, Vranjes N, Fierz W, Joller H, Gyurech D, et al.: Clinical outcome and immunology of postoperative arginine, omega-3 fatty acids, and nucleotide-enriched enteral feeding: a randomized prospective comparison with standard enteral and low calorie/low fat i.v. solutions. Nutrition 12, 423–429, 1996.
   PubMed Web of Science ®Google Scholar
• Gianotti L, Braga M, Nespoli L, Radaelli G, Beneduce A, et al.: A randomized controlled trial of preoperative oral supplementation with a specialized diet in patients with gastrointestinal cancer. Gastroenterology 122, 1763–1770, 2002.
   PubMed Web of Science ®Google Scholar
• Heller AR, Rossel T, Gottschlich B, Tiebel O, Menschikowski M, et al.: Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients. Int J Cancer 111, 611–616, 2004.
   PubMed Web of Science ®Google Scholar
• Nakamura K, Kariyazono H, Komokata T, Hamada N, Sakata R, et al.: Influence of preoperative administration of omega-3 fatty acid-enriched supplement on inflammatory and immune responses in patients undergoing major surgery for cancer. Nutrition 21, 639–649, 2005.
   PubMed Web of Science ®Google Scholar
• Farreras N, Artigas V, Cardona D, Rius X, Trias M, et al.: Effect of early postoperative enteral immunonutrition on wound healing in patients undergoing surgery for gastric cancer. Clin Nutr 24, 55–65, 2005.
   PubMed Web of Science ®Google Scholar
• Okamoto Y, Okano K, Izuishi K, Usuki H, Wakabayashi H, et al.: Attenuation of the systemic inflammatory response and infectious complications after gastrectomy with preoperative oral arginine and omega-3 fatty acids supplemented immunonutrition. World J Surg 33, 1815–1821, 2009.
   PubMed Web of Science ®Google Scholar
• Suzuki D, Furukawa K, Kimura F, Shimizu H, Yoshidome H, et al.: Effects of perioperative immunonutrition on cell-mediated immunity, T helper type 1 (Th1)/Th2 differentiation, and Th17 response after pancreaticoduodenectomy. Surgery 148, 573–581, 2010.
   PubMed Web of Science ®Google Scholar
• Klek S, Sierzega M, Szybinski P, Szczepanek K, Scislo L, et al.: The immunomodulating enteral nutrition in malnourished surgical patients—a prospective, randomized, double-blind clinical trial. Clin Nutr 30, 282–288, 2011.
   PubMed Web of Science ®Google Scholar
• Marano L, Porfidia R, Pezzella M, Grassia M, Petrillo M, et al.: Clinical and immunological impact of early postoperative enteral immunonutrition after total gastrectomy in gastric cancer patients: a prospective randomized study. Ann Surg Oncol 20, 3912–3918, 2013.
   PubMed Web of Science ®Google Scholar
• Aida T, Furukawa K, Suzuki D, Shimizu H, Yoshidome H, et al.: Preoperative immunonutrition decreases postoperative complications by modulating prostaglandin E2 production and T-cell differentiation in patients undergoing pancreatoduodenectomy. Surgery 155, 124–133, 2014.
   PubMed Web of Science ®Google Scholar
• Wei Z, Wang W, Chen J, Yang D, Yan R, et al.: A prospective, randomized, controlled study of omega-3 fish oil fat emulsion-based parenteral nutrition for patients following surgical resection of gastric tumors. Nutr J 13, 25, 2014.
   PubMed Web of Science ®Google Scholar
• Mantovani G, Maccio A, Madeddu C, Serpe R, Massa E, et al.: Randomized phase III clinical trial of five different arms of treatment in 332 patients with cancer cachexia. Oncologist 15, 200–211, 2010.
   PubMed Web of Science ®Google Scholar
• Ma YJ, Yu J, Xiao J, and Cao BW: The consumption of omega-3 polyunsaturated Fatty acids improves clinical outcomes and prognosis in pancreatic cancer patients: a systematic evaluation. Nutr Cancer 67, 112–118, 2015.
   PubMed Web of Science ®Google Scholar
• Di Carlo V, Gianotti L, Balzano G, Zerbi A, and Braga M: Complications of pancreatic surgery and the role of perioperative nutrition. Dig Surg 16, 320–326, 1999.
   PubMed Web of Science ®Google Scholar
• Koch T, and Heller AR: Benefits of ω-3 fatty acids in parenteral nutrition. Clin Nutr Suppl 1, 17–24, 2005.
   Web of Science ®Google Scholar
• Caglayan K, Oner I, Gunerhan Y, Ata P, Koksal N, et al.: The impact of preoperative immunonutrition and other nutrition models on tumor infiltrative lymphocytes in colorectal cancer patients. Am J Surg 204, 416–421, 2012.
   PubMed Web of Science ®Google Scholar
• Tilley SL, Coffman TM, and Koller BH: Mixed messages: modulation of inflammation and immune responses by prostaglandins and thromboxanes. J Clin Invest 108, 15–23, 2001.
   PubMed Web of Science ®Google Scholar
• American Cancer Society. Cancer facts & figures 2013. Atlanta, GA: American Cancer Society, 2013.
   Google Scholar
• Rogers ES, MacLeod RD, Stewart J, Bird SP, and Keogh JW: A randomised feasibility study of EPA and Cox-2 inhibitor (Celebrex) versus EPA, Cox-2 inhibitor (Celebrex), resistance training followed by ingestion of essential amino acids high in leucine in NSCLC cachectic patients—ACCeRT study. BMC Cancer 11, 493, 2011.
   PubMed Web of Science ®Google Scholar
• Liang B, Wang S, Ye YJ, Yang XD, Wang YL, et al.: Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients. World J Gastroenterol 14, 2434–2439, 2008.
   PubMed Web of Science ®Google Scholar
• de Miranda Torrinhas RSM, Santana R, Garcia T, Cury-Boaventura MF, Sales MM, et al.: Parenteral fish oil as a pharmacological agent to modulate post-operative immune response: a randomized, double-blind, and controlled clinical trial in patients with gastrointestinal cancer. Clin Nutr 32, 503–510, 2013.
   PubMed Web of Science ®Google Scholar
• Kondrup J, Rasmussen HH, Hamberg O, and Stanga Z: Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr 22, 321–336, 2003.
   PubMed Web of Science ®Google Scholar