The Effect of Reduced Dietary Fat and Soy Supplementation on Circulating Adipocytokines in Postmenopausal Women: A Randomized Controlled 2-Month Trial

References

• Messina M and Barnes S: The role of soy products in reducing risk of cancer. J Natl Cancer Inst 83, 541–546, 1991.
   PubMed Web of Science ®Google Scholar
• Wu AH, Yu MC, Tseng CC and Pike MC: Epidemiology of soy exposures and breast cancer risk. Br J Cancer 98, 9–14, 2008.
   PubMed Web of Science ®Google Scholar
• Fritz H, Seely D, Flower G, Skidmore B, Fernandes R, et al.: Soy, red clover, and isoflavones and breast cancer: a systematic review. PLoS One 8, e81968, 2013.
   PubMed Web of Science ®Google Scholar
• Hooper L, Ryder JJ, Kurzer MS, Lampe JW, Messina MJ, et al.: Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis. Hum Reprod Update 15, 423–440, 2009.
   PubMed Web of Science ®Google Scholar
• Hooper L, Madhavan G, Tice JA, Leinster SJ and Cassidy A: Effects of isoflavones on breast density in pre- and post-menopausal women: a systematic review and meta-analysis of randomized controlled trials. Hum Reprod Update 16, 745–760, 2010.
   PubMed Web of Science ®Google Scholar
• Sacks FM, Lichtenstein A, Van Horn L, Harris W, Kris-Etherton P, et al.: Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee. Circulation 113, 1034–1044, 2006.
   PubMed Web of Science ®Google Scholar
• Yu D, Zhang X, Xiang YB, Yang G, Li H, et al.: Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men. Int J Cardiol 172, e285–7, 2014.
   PubMed Web of Science ®Google Scholar
• Talaei M, Koh WP, van Dam RM, Yuan JM and Pan A: Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults. J Nutr 144, 921–928, 2014.
   PubMed Web of Science ®Google Scholar
• Zhang X, Shu XO, Gao YT, Yang G, Li Q, et al.: Soy food consumption is associated with lower risk of coronary heart disease in Chinese women. J Nutr 133, 2874–2878, 2003.
   PubMed Web of Science ®Google Scholar
• Wu SH, Shu XO, Chow WH, Xiang YB, Zhang X, et al.: Soy food intake and circulating levels of inflammatory markers in Chinese women. J Acad Nutr Diet 112, 996–1004, 1004 e1-4, 2012.
   PubMed Web of Science ®Google Scholar
• Anderson GL and Neuhouser ML: Obesity and the risk for premenopausal and postmenopausal breast cancer. Cancer Prev Res (Phila) 5, 515–521, 2012.
   PubMed Web of Science ®Google Scholar
• Nalabolu MR, Palasamudram K and Jamil K: Adiponectin and leptin molecular actions and clinical significance in breast cancer. Int J Hematol Oncol Stem Cell Res 8, 31–40, 2014.
   PubMedGoogle Scholar
• Surmacz E: Leptin and adiponectin: emerging therapeutic targets in breast cancer. J Mammary Gland Biol Neoplasia 18, 321–332, 2013.
   PubMed Web of Science ®Google Scholar
• Galic S, Oakhill JS and Steinberg GR: Adipose tissue as an endocrine organ. Mol Cell Endocrinol 316, 129–139, 2010.
   PubMed Web of Science ®Google Scholar
• Myers MG, Jr., Leibel RL, Seeley RJ and Schwartz MW: Obesity and leptin resistance: distinguishing cause from effect. Trends Endocrinol Metab 21, 643–651, 2010.
   PubMed Web of Science ®Google Scholar
• Wu AH, Stanczyk FZ, Martinez C, Tseng CC, Hendrich S, et al.: A controlled 2-mo dietary fat reduction and soy food supplementation study in postmenopausal women. Am J Clin Nutr 81, 1133–1141, 2005.
   PubMed Web of Science ®Google Scholar
• Christie DR, Grant J, Darnell BE, Chapman VR, Gastaldelli A, et al.: Metabolic effects of soy supplementation in postmenopausal Caucasian and African American women: a randomized, placebo-controlled trial. Am J Obstet Gynecol 203, 153 e1-9, 2010.
   PubMed Web of Science ®Google Scholar
• Charles C, Yuskavage J, Carlson O, John M, Tagalicud AS, et al.: Effects of high-dose isoflavones on metabolic and inflammatory markers in healthy postmenopausal women. Menopause 16, 395–400, 2009.
   PubMed Web of Science ®Google Scholar
• Simao AN, Lozovoy MA, Bahls LD, Morimoto HK, Simao TN, et al.: Blood pressure decrease with ingestion of a soya product (kinako) or fish oil in women with the metabolic syndrome: role of adiponectin and nitric oxide. Br J Nutr 108, 1435–1442, 2012.
   PubMed Web of Science ®Google Scholar
• Maskarinec G, Steude JS, Franke AA and Cooney RV: Inflammatory markers in a 2-year soy intervention among premenopausal women. J Inflamm (Lond) 6(9), 2009.
   PubMed Web of Science ®Google Scholar
• Ryan-Borchers TA, Park JS, Chew BP, McGuire MK, Fournier LR, et al.: Soy isoflavones modulate immune function in healthy postmenopausal women. Am J Clin Nutr 83, 1118–1125, 2006.
   PubMed Web of Science ®Google Scholar
• Llaneza P, Gonzalez C, Fernandez-Inarrea J, Alonso A, Diaz F, et al.: Soy isoflavones, diet and physical exercise modify serum cytokines in healthy obese postmenopausal women. Phytomedicine 18, 245–250, 2011.
   PubMed Web of Science ®Google Scholar
• Llaneza P, Gonzalez C, Fernandez-Inarrea J, Alonso A, Diaz F, et al.: Soy isoflavones improve insulin sensitivity without changing serum leptin among postmenopausal women. Climacteric 15, 611–620, 2012.
   PubMed Web of Science ®Google Scholar
• Riesco E, Choquette S, Audet M, Lebon J, Tessier D, et al.: Effect of exercise training combined with phytoestrogens on adipokines and C-reactive protein in postmenopausal women: a randomized trial. Metabolism 61, 273–280, 2012.
   PubMed Web of Science ®Google Scholar
• Llanos AA, Peng J, Pennell ML, Krok JL, Vitolins MZ, et al.: Effects of tomato and soy on serum adipokine concentrations in postmenopausal women at increased breast cancer risk: a cross-over dietary intervention trial. J Clin Endocrinol Metab 99, 625–632, 2014.
   PubMed Web of Science ®Google Scholar
• Ollberding NJ, Kim Y, Shvetsoy YB, Wilkens LR, Franke AA, et al.: Prediagnostic leptin, adiponectin, C-reactive protein, and the risk of postmenopausal breast cancer. Cancer Prev Res 6(3), 188–195.
   PubMed Web of Science ®Google Scholar