References
- Renehan AG, Tyson M, Egger M, Heller RF, and Zwahlen M: Body mass indx and incidence of cancer; a systemaitc review and meta-analysis of prospective observational studies. Lancet 371, 569–578, 2008.
- Eheman C, Henly SJ, Ballard-Barbash R, Jacobs E, Schymura MJ, et al.: Annual report to the nation on the status of cancer, 1975–2008, featuring cancers associated with excess weigth and lack of sufficient physical activity. Cancer 118, 2338–2366, 2012.
- World Cancer Research Fund/AICR: Food, Nutrition, Physical Activity, and the Prevention of Cancer: a global perspective. Washington, DC: AICR, 2007.
- Mattson MP, Allison DB, Fontana L, Harvis M, Longo VD, et al.: Meal frequency and timing in health and disease. PNAS 111, 16647–16653, 2014.
- Kant A: Evidence for efficacy and effectiveness of changes in eating frequency for body weight management. Adv Nutr 5, 822–828, 2014.
- Zargaran ZH, Salehi M, Heydari ST, and Babajafart S: The effects of 6 isocaloric meals on body weight, lipid profiles, leptin and adiponectin in overweight subjects (BMI >25). Int Cardiovas Res J 8, 52–56, 2014.
- Perrigue MM, Kantor ED, Hastert TA, Patterson RE, Potter JD, et al.: Eating frequency and risk of colorectal cancer. Cancer Causes Control 24, 10.1007/s10552-013-0288-8, 2013. doi:10.1007/s10552-013-0288-8
- Potter JD and McMichael AJ: Diet and cancer of the colon and rectum: a case-control study. J Natl Cancer Inst 76, 557–569, 1986.
- Benito E, Obrador A, Stiggelbout A, Bosch FX, Mulet M, et al.: A population-based case-control study of colorectal cancer in Majorca. I. Dietary factors. Int J Cancer 45, 69–76, 1990.
- Young TB and Wolf DA: Case-control study of proximal and distal colon cancer and diet in Wisconsin. Int J Cancer 42, 167–175, 1988.
- Coates AO, Potter JD, Caan BJ, Edwards SL, and Slattery ML: Eating frequency and the risk of colon cancer. Nutr Cancer 43, 121–126, 2002.
- Favero A, Franceschi S, La Vecchia C, Negri E, Conti E, et al.: Meal frequency and coffee intake in colon cancer. Nutr Cancer 30, 182–185, 1998.
- Franceschi S, La Vecchia C, Bidoli E, Negri E, and Talamini R: Meal frequency and risk of colorectal cancer. Cancer Res 52, 3589–3592, 1992.
- de Verdier MG and Longnecker MP: Eating frequency: a neglected risk factor for colon cancer? Cancer Causes Control 3, 77–81, 1992.
- La Vecchia C, Ferraroni M, Mezzetti M, Enard L, Negri E, et al.: Attributable risks for colorectal cancer in northern Italy. Int J Cancer 66, 60–64, 1996.
- Shoff SM, Newcomb PA, and Longnecker MP: Frequency of eating and risk of colorectal cancer in women. Nutr Cancer 27, 22–25, 1997.
- Wei JT, Connelly AE, Satia JA, Martin CF, and Sandler RS: Eating frequency and colon cancer risk. Nutr Cancer 50, 16–22, 2004.
- Tseng M, Ingram DD, Darden R, Ziegler RG, and Longnecker MP: Eating frequency and risk of colorectal cancer. Nutr Cancer 36, 170–176, 2000.
- Mekary RA, Hu FB, Willett WC, Chiuve S, Wu K, et al.: The joint association of eating frequency and diet quality with colorectal cancer risk in the health professionals follow-up study. Am J Epidemiol 175, 664–672, 2012.
- Jenkins DJ, Wolever TM, Vuksan V, Brighenti F, Cunnane SC, et al.: Nibbling versus gorging: metabolic advantages of increased meal frequency. N Engl J Med 321, 929–934, 1989.
- Stote KS, Baer DJ, Spears K, Paul DR, Harris GK, et al.: A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults. Am J Clin Nutr 85, 981–988, 2007.
- Maislos M, Abou-Rabiah Y, Zuili I, Iordash S, and Shany S: Gorging and plasma HDL-cholesterol – the Ramadan model. Eur J Clin Nutr 52, 127–130, 1998.
- Chapelot D, Marmonier C, Aubert R, Allègre C, Gausseres N, et al.: Consequence of omitting or adding a meal in man on body composition, food intake, and metabolism. Obesity (Silver Spring, Md) 14, 215–227, 2006.
- Arnold L, Ball M, and Mann J: Metabolic effects of alterations in meal frequency in hypercholesterolaemic individuals. Atherosclerosis 108, 167–174, 1994.
- Gwinup G, Byron RC, Roush W, Kruger F, and Hamwi GJ: Effect of nibbling versus gorging on glucose tolerance. Lancet 2, 165–167, 1963.
- Arnold LM, Ball MJ, Duncan AW, and Mann J: Effect of isoenergetic intake of three or nine meals on plasma lipoproteins and glucose metabolism. Am J Clin Nutr 57, 446–451, 1993.
- Carlson O, Martin B, Stote KS, Golden E, Maudsley S, et al.: Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy, normal-weight middle-aged men and women. Metabolism 56, 1729–1734, 2007.
- Koutkia P, Canavan B, Johnson ML, DePaoli A, and Grinspoon S: Characterization of leptin pulse dynamics and relationship to fat mass, growth hormone, cortisol, and insulin. Am J Physiol 285, E372–E379, 2003.
- Houston MS, Holly JMP, and Feldman EL: IGF and nutrition in health and disease. Totowa, N.J.: Humana Press, 2005.
- Maya-Monteiro CM and Bozza PT: Leptin and mTOR: partners in metabolism and inflammation. Cell Cycle (Georgetown, Tex) 7, 1713–1717, 2008.
- Amitani M, Asakawa A, Amitani H, and Inui A: The role of leptin in the control of insulin-glucose axis. Front Neurosci 8, 51, 2013.
- Harris RBS: Leptin-much more than a satiety signal. Annu Rev Nutr 20, 45–75, 2000.
- Carlson O, Martin B, Stote KS, Golden E, Maudsley S, et al.: Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy, normal weight middle-aged men and women. Metabolism 56, 1729–1734, 2007.
- Bachman JL and Raynor HA: Effects of manipulating eatng frequency during a behavioral weight loss intervention: a pilot randomized controlled trial. Obesity 20, 985–992, 2012.
- Heden TD, Liu Y, Sims LJ, Whaley-Connell AT, Chockalingam A, et al.: Meal frequency differentially alters postprandila triacylglycerol and insulin concentrations in obese women. Obes Biol Integr Physiol 21, 123–129, 2013.
- Little TJ, Luscombe-Marsh ND, Gentilcore D, Brook EJ: and Feinle-Bisset C: Effects of varying the inter-meal interval on relationships between antral area, gut hormones and energy intake following a nutrient drink in healthy lean humans. Physiol Behav 135, 34–43, 2014.